HFT 4464 Hospitality Financial Management Summer B :00 – 9:50 p.m. Course Overview

Course Description/Objectives  Hospitality Industry Financial Management will provide basic knowledge of financial principles  Pre-requisites –HFT 3431 and junior standing

Topics to be Covered  Part I  Introduction to Financial Management  Financial Markets & Financial Instruments  Review of Financial Statements & Ratios  The Relationship Between Risk & Return

Topics to be Covered  Part II  The Time Value of Money  Fixed Income Securities  Common Stock

Topics to be Covered  Part III  Cost of Capital  Introduction to Capital Budgeting  Capital Budgeting Decision Methods  Additional Topics as Time Allows

Grading Criteria  Exam 115%  Exam 215%  Exam 315%  Final Exam15%  Quizzes (Average)15%  Attendance15%  Homework10%

Grading Criteria  94% - 100%A  90% %A-  87.0% %B+  84.0% %B  80.0% %B-  77.0% %C+  74.0% %C  70.0% %C-  67.0% %D+  60.0% %D  < or = 59.9%F

Expectations  Completion of homework assignments on time  Participation  Attendance will be taken for each class  Bring a calculator. No cell phones.  Textbook - required  Laptop policy  Assignment schedule “subject to change”

Important Dates  6/30 First day of class  7/7 Exam 1 (See Note)  7/16Exam 2 (See Note)  7/28Exam 3 (See Note)  7/30Computer Lab  8/6Final Exam 6:00 to 9:50 pm (See Note)  Note: Except for the first day of class, last day of class and final exam, dates are subject to change

Important Policies  Attendance Counts – You must be present to win  Cell phones & laptops  Make up Policy for Quizzes & Exams –Quizzes – No make up. Lowest quiz grade dropped –Exams – No make up. The grade for a missed exam will be 50% of the final exam grade. –Final Exam – Will be given on scheduled date and time only (per University policy.)

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