Department of Economics Factors That Determine The Cost of Food Chad Hart 515-294-9911 ISU Extension ANR Lunch and Learn Bioeconomy Community.

Slides:

Advertisements

Similar presentations

Los Angeles County Fire Department Pre Academy Orientation Recruit Fitness.

Advertisements

You “R” What You Eat By: Lettie Marroquin. Food Guide Pyramid  The US Department of Agriculture’s Food Guide can be used to assess your eating Guide.

What you need to keep you healthy

Nutrition and Fitness for Diabetics INFORMATIONAL TYPE 1 & 2 DIABETICS OF ALL AGES BY: Lauren Nolan.

FOOD RETAILING Food retailing is an important part of the whole U.S. retail sector Establishment numbers, value of sales, and paid employees of retail.

The New Food Guide Pyramid! What’s the Difference?

State Statistical Committee of the Republic of Azerbaijan Balances of main agricultural products and food commodities Dr Alisa Zeynalli, Head of Food Security.

2015 Minnesota Economic Outlook January 6, minneapolisfed.org.

Department of Economics Food and Fuel: The Debate over Biofuels Chad Hart Ames Morning Rotary Ames, Iowa August 6, 2008.

The Food Pyramid By: Ms. Kramer The Food Pyramid  Has 6 food groups total 1. Grains 2. Vegetables 3. Fruits 4. Oils 5. Milk 6. Meat and Beans.

Eating healthy and exercise Exercise Be active and have fun together Make exercise a habit Adults need 30 minutes of physical activity per day Children.

Department of Agricultural Economics Purdue University Food Price Outlook Corinne Alexander Purdue University August 19,

Video Conference: Organic Markets and Certification Organic Production and Markets: The National Picture Catherine Greene Senior Agricultural Economist.

Department of Economics Food and Fuel Wallace Centers of Iowa Dialogue Dinner Des Moines, Iowa July 16, 2009 Chad Hart Assistant Professor/Grain Markets.

Government Payments Support Farm Income U.S. Harvested Area for Crops.

Food Processing AG BM 102. Introduction Adds value to farm production Creates products consumers want Employs lots of people ~ 90,000 in PA.

PowerPoint 102 The eatwell plate © Food - a fact of life 2007.

UST. What is the Consumer Price Index (CPI)? the average change over time in the prices of: consumer items. goods services that people buy for day – to.

Protein 3 servings daily as the mens protein portion. 2 servings daily as the womens protein portion. Examples: One serving equals the size of: Meat and.

DASH Diet for High Blood Pressure Island Internists.

Bureau of Nutrition and Physical Activity Leadership for a Healthy Arizona More Fruit and Veggie Varieties in WIC, and so much more WIC Food List Changes.

Our guide to better eating. Bread and Cereal Group 6-11 servings daily Serving Sizes Bread - 1 slice Cereal - 1 ounce Pasta cooked - 1/2 c Others Biscuits.

Grains: Trends in U.S. Per Capita Availability and Intake Jean Buzby and Judy Putnam Economic Research Service.

Getting Started with Price Analysis Choosing a product and gathering data.

The FOOD Pyramid Eating Right Every Day by Denise Carroll.

Department of Economics The Economics of Biofuels North Central Regional Association of Assessing Officers 34 th Annual Conference Coralville, Iowa June.

Agriculture on Wheels ….taking Agriculture to the Classroom Pennsylvania Friends of Agriculture Pennsylvania Farm Bureau.

Nutrients. Carbohydrates Function: Provide ENERGY for the body Structure: Carbohydrates are sugars and starches Found in : rice, beans, potatoes, fruits,

Starches and sugars that provide energy. SOURCES:  RICE  PASTA  BREADS  POTATOES  BEANS  CORN  MILK  FRUIT  HONEY.

Food and drink.

Department of Economics Food and Fuel Issues Iowa Seed Association Annual Convention Ames, Iowa November 18, 2008 Chad Hart Assistant Professor of Economics/Grain.

Quick Quiz 1. Of the following breakfast items, which is most healthy?  A doughnut  Bacon and eggs  A bagel with cream cheese  A bowl of whole.

Nutrition: The Food Pyramid Presented by: Mia Passerelli.

United States Citizenship and Economics Debra Spielmaker Utah Agriculture in the Classroom Utah State University

Grocery Activity. Purpose To teach students to add, subtract, multiply and divide with real numbers.

Structural characteristics of the Hungarian Agriculture and Food Industry Rome 29 June – July 2005 Éva Laczka Joint UNECE /EUROSTAT/FAO/OECD.

Food Processing AG BM 102. Introduction Adds value to farm production Creates products consumers want Employs lots of people ~ 90,000 in PA.

Grain Group Make half your grains whole Eat at least 3 oz. of whole grains every day –cereal –breads –crackers –rice –pasta.

Some slides adapted from University of Nebraska Lincoln ( How to be Pyramid Portion Savvy.

Imperial County Agriculture By Mr. Urie Info from Imperial County Farm Bureau.

Department of Economics Drivers of Food Prices Chad Hart Iowa Hunger Summit Des Moines, Iowa October 14, 2008.

The Food Guide Pyramid Good 4 U Staff Training. Basic Food Groups Fats, oils, and sweets Milk, yogurt, and cheese Lean meat, poultry, fish, eggs, beans,

What makes a good meal?.

Overview of the Food System AG BM 102. Source: CIAL News, August 27, 2015.

Bureau of Labor Statistics 1 Association of Public Data Users September 24, 2008 Michael W. Horrigan Associate Commissioner Office of Prices and Living.

MyPlate Guidelines Goal: Learn suggested serving sizes for each food group to make a healthy well-balanced meal.

the FOOD Pyramid Steps to a healthier you Eating Right Every Day  Eating healthy increases your physical health and improves your overall wellness.

6 Nutrients Carbohydrates Proteins Vitamins Minerals Fats Water.

Food Groups & Nutrients. Defined: Foods made from wheat, rice, oats, barley, etc. Examples: bread, cereal, pasta, oatmeal, … KEY NOTE: Make at least.

m_to_fork_-_food_chain_statistics From farm to fork - food chain statistics European.

FOOD, FOOD, GLORIOUS FOOD!! Notes 3/21. Food Review Chicken Hamburger Chips French fries Candy Chocolate Spaghetti.

Department of Agricultural Economics Purdue University What is Driving Food Prices? Corinne Alexander Purdue University August 16,

The seven major food groups.

I COMENIUS PROJECT IN NATURE: FOR BODY AND SOUL A PROJECT WORK ON OBESITY I.I.S.S. “CARLO MARIA CARAFA” - MAZZARINO- SICILY- ITALY.

Nutrient Chemicals in food that the body needs to work properly.

Food Pyramid Fats, Oils and Sweets Use Sparingly

Chart 1: Personal Consumption Expenditures (PCE) for Food At Home and Food Away from Home as a Percent of Disposable Personal Income, Source:

What is a healthy lifestyle?

Grain Group Make half your grains whole

Shopping List for One Person Shopping List for Two People

Overview of Turkish Agricultural Sector

Game Copyright © Created by Sarah Wood

Iowa’s Position in Global Agriculture and Bioenergy

The Five Food Groups What’s on your plate?.

© The Author(s) Published by Science and Education Publishing.

The Key to a Balanced Diet!

Grain Group Make half your grains whole

Presentation transcript:

Department of Economics Factors That Determine The Cost of Food Chad Hart ISU Extension ANR Lunch and Learn Bioeconomy Community Conversation II: Food, Feed, and Fuel Ames, Iowa October 10, 2008

Department of Economics U.S. Food Marketing System Five distinct sectors Agricultural production 2 million farms Food processing and manufacturing 25,000 food and beverage companies Wholesale distribution 33,000 food wholesalers Retail distribution 113,000 food retailers 378,000 foodservice companies Consumption 111 million households

Department of Economics U.S. Food Marketing System In 2001, government estimates showed: 23.7 million employed in the food system 12% of the nation’s gross domestic product Food is a major component of our economy Each step in the system adds value and costs

Department of Economics The Food Dollar Source: USDA-ERS

Department of Economics Declining Farm Value in Food Source: USDA-ERS In the 1950s, 25% of food was consumed away from home. Today, nearly 50% of food is consumed away from home.

Department of Economics Farm Value in Individual Foods Source: USDA-ERS Farm share of retail price 1 Food (Percent) Milk, ½ gal Orange juice conc., 12 fl. oz Corn, 303 can (17 oz.) Applesauce, 25-oz. jar Tomatoes, whole, 303 can Sugar, 1 lb Flour, wheat, 5 lbs Margarine, 1 lb Rice, long grain, 1 lb Peanut butter, 1 lb Potato chips, regular, 1-lb. bag Chicken dinner, fried, frozen, 11 oz Potatoes, french fried, frozen, 1 lb Bread, 1 lb Corn flakes, 18-oz. box Computed from unrounded farm values.

Department of Economics Changes in Food Price Indexes Sources: Bureau of Labor Statistics, USDA-ERS Consumer price indexesRelative importance 1 Final 2005 Final 2006 Final 2007 Forecast Forecast (Percent) All food Food away from home Food at home Meats, poultry, and fish Eggs Dairy products Fats and oils Fruits and vegetables Sugar and sweets Cereals and bakery products Nonalcoholic beverages Other foods BLS estimated expenditure shares, December Forecasts updated July 21, 2008

Department of Economics Quick Facts Farm value is less than 20% of the food dollar. Costs beyond the farm gate make up more than 80% of the food dollar. Labor, transportation, energy, advertising, etc. The farm value in the food dollar has dropped as people seek more food away from home and more processed foods.

Department of Economics Thanks for your time! Any questions?