Knowledge Absorption Mr.Poj Paniangvait Ph.D. KM CAMT CMU 2/ Nov 07

Background TF is a Food Manufacturer since 1972 TF is a Food Manufacturer since 1972 Our main business focus on instant noodle, biscuit, cookie, wafer Our main business focus on instant noodle, biscuit, cookie, wafer Location SRA, RYG, LPN Location SRA, RYG, LPN Food World Class Standard ISO 9001:2001, ISO 14001, ISO 17025, ISO 27000, GMP/HACCP, BRC Food World Class Standard ISO 9001:2001, ISO 14001, ISO 17025, ISO 27000, GMP/HACCP, BRC All over 2,000 staffs All over 2,000 staffs

What do we face? Blue Collar BusinessKnowledge KnowledgePipeline

Problem Domain Area Blue Collar Blue Collar Business Knowledge Business Knowledge Knowledge Pipeline Knowledge Pipeline

Blue Collar Idea Idea Personal Background Personal Background Education Education Mind Set Mind Set Strategy Strategy OD OD

Business Knowledge Idea Idea World Class Standards World Class Standards Innovation Equipment Innovation Equipment Strategy Strategy LO LO Simplify Knowledge Simplify Knowledge

Knowledge Pipeline Idea Idea Traditional Training Style   Orientation   OJT   Training Strategy Strategy e-Learning e-Learning

Knowledge Mapping

Others Interesting Point SCORM (Sharable Content Object Reference Model)‏ SCORM (Sharable Content Object Reference Model)‏ UML UML Prolog Prolog

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