FFVP Sample Power Point Slides By: Volusia County Schools.

Slides:

Advertisements

Similar presentations

2.05 AA_1 Dairy/Egg Comparison 12.05AA_1_Dairy/Egg Comparison.

Advertisements

What is Fruit? “Is the part of a flower which will develop into a new plant in the right conditions”

Fruits Foods I: Fundamentals. Definition Fruit: The ripened ovary, seeds and surrounding tissue of a flowering plant.

1. Define and give an example of each type of fruit Pome: Has A SEED CONTAINING CORE APPLE, PEARS Drupe: HAS A SINGLE HARD PIT PEACH, PLUM, CHERRY, APRICOT.

1 Fruits and Vegetables SMSD Mrs. Rohret Fruits and Vegetables.

Fruits A Sweet Goodston Production. Nutrients in Fruit Four nutrients commonly found in fruits are: Carbohydrates Vitamin C Vitamin A Potassium.

Fruit A delicious food, full of nutrients and vitamins, that grows around the world!

Kiwi By: Devon Paskewich. What is a kiwi? The kiwi is a small oval shaped fruit It has brown hairy skin The flesh (inside) of the fruit is bright green.

Watermelons Watermelon is an ideal health food because it doesn't contain any fat or cholesterol, is high in fiber and vitamins A & C and is a good.

Eating from the Rainbow How to use the rainbow to help you try new, nutritious fruits.

Native Fruit Every countries has it’s native fruits. Bangladeshi national fruit is Jackfruit.

Strawberry plants are cultivated in every state and worldwide for their fruit They are appreciated for the characteristic aroma, bright red color, juicy.

Gifts from the Earth: Fruits and Vegetables

Cherries are drupes, or stone fruits, related to plums and more distantly to peaches and nectarines. We know they have been around since the Stone Age,

Ms. Palma Winter What is Nutrition? What do you know about Nutrition? You are going to be divided up into groups. In your groups you will have 5.

7.02 Demonstrate selection and preparation of fruit

Tulare County Office of Education Peas. Reasons to Eat Peas ½ cup of fresh or cooked green peas provides: –An excellent source of vitamin K. –A good source.

The Vegetarian Diet. Definitions Vegan: A diet that includes only plant foods. No eggs, cheese, butter, etc. Lacto-Vegetarian: A diet that includes plant.

Fruit Lecture and Notes

Fruit Lecture and Notes

Balancing Calories Enjoy your food, but eat less. Avoid oversized portions. Foods to Increase Make half your plate fruits and vegetables. Make at least.

Foods 1. Fruits - The mature part of a flowering plant A. The seed bearing part of a plant B. A product of a tree or plant containing the seed, used as.

Cantaloupes. Cantaloupe belongs to the same family as the cucumber, squash, pumpkin and gourd. It grows on the ground on a trailing vine. Bees are needed.

Focus on Fruits & Vary Your Vegetables. How Much We’re Eating Only 1 in 5 Americans eats the recommended amount of fruits and vegetables each day. Over.

January 28,2009 Audrey Carpenter 4 th Period.  Delicious.  Eat anytime. anywhere.  Chewy, and sugary.  Sweet and crunchy.  Colorful and small. low.

FRUITS Focus on fruits. FRUITS Why do I need to eat fruit? Vitamin A Vitamin C Phytochemicals Fiber Minerals.

Name:_______________________ Day:____ Period:____ Trimester: _____

MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.

Michelle Freda Michelle Freda Horticulturists say banana was “Earth’s First Fruit” Banana plants have been in cultivation since the time of recorded.

My Favorite Meal By: Kristelle Cadieux. Spaghetti Macronutrients GramsCalories Protein3.5 g14 calories Carbohydrates21 g84 calories Fats0.5 g4.5 calories.

EDAMAME (ey-dah- MAH-meh) By Katrin Lonnblad. Source: 5ADay/month/fresh_beans.htm Edamame Edamame.

Fruits & Vegetables. Fruits and Vegetables  1. Cellulose 2222  A. Determine how produce will be used.  B. Canned products are usually cheaper.

FIGS. Figs may have been the first crop cultivated by man. Remnants of figs have been found in excavation sites traced to as early as 5000 B.C. They are.

What Is MyPlate?? MyPlate --- shows us the 5 food groups using a familiar mealtime visual, a place setting. MyPlate --- is designed to help consumers.

Presented by Indira Arias, Nutritionist.  Vegetable Group: 3  1 cup raw, leafy vegetables,  ½ cup of other vegetables, cooked or chopped raw  ¾ cup.

The mango originated in southeast Asia where it has been grown for over 4,000 years. Mango groves are now in many parts of the tropical and sub- tropical.

Unit #8.  Describe the nutritional benefits of fruits.  Identify the six major types of fruit.  Explain how to store fresh fruits.  Describe enzymatic.

Cantaloupe Healthier Then We Knew By Kristin Tarr.

Commonly showcased side by side with peaches, nectarines are a similar, but yet different fruit. The best way to identify a peach from a nectarine is.

Nutrition Fruits are 75 – 95% water Low in fat, sodium and protein Excellent source of fiber (especially the skins!) Vitamins & Minerals Fruits Provide:

FRUITS. Nutrition Fruits are 75 – 95% water Simple Carbohydrate Low in fat, sodium and protein Excellent source of fiber (especially the skins!) Vitamins/Minerals.

Pecans Dr. Frank Flanders and Asha Wise August 2006 A Georgia Commodity The only major tree nut that grows naturally in North America.

Summer Fruits & Vegetables Take advantage of the season!

Vegetables and Fruits Vary Your Veggies Focus On Fruits.

Legumes and Nuts.

SNAP-Ed ~ Class Three Focus on Fruits and Vegetables

Almond Nuts Apricot Nuts Apricot kernels are sometimes used as an almond substitute, an Apricot seed derived ersatz- Marzipan is known as “Persipan”Presentation By Mr Allah Dad Khan

And everything you never thought you would learn about them….

What are Fruits? Food Science.

2.05 AA_1 Dairy/Egg Comparison

2.05AA_1_Dairy/Egg Comparison

Dear Customers, My father used to have a small store in Osmaniye in On one day I came up with an idea and I bought a truck. With this truck I start.

Eating from the Rainbow

FOOD & NUTRITION Example Text Example Text Example Text Example Text

Apple Grape Strawberry Orange

2.05 AA_1 Dairy/Egg Comparison

Periodic Table of Fruits and Vegetables

What we are learning today

2.05 AA_1 Dairy/Egg Comparison

Let’s Eat for the Health of It

What is Fruit? “Is the part of a flower which will develop into a new plant in the right conditions”

Foods 2.05 Dairy/Egg Comparison

Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%

Fresh Fruits and Vegetables

What nutrients are only available in the fruits we eat?

Presentation transcript:

FFVP Sample Power Point Slides By: Volusia County Schools

CHERRIES were discovered by Romans in Asia. have a pit inside. are a very expensive fruit. are low in cholesterol, fat and sodium. are a very good source of fiber and vitamin C.

EDAMAME o originated in eastern China and Manchuria. o are baby soybeans. o Consumption of edamame should be avoided by people who are allergic to soy. o are good source of protein, fiber, calcium, iron, zinc and B vitamins. o You can buy them in the pod, out of the pod, or dry roasted.

FIGS are a soft sweet fruit, full of small seeds and often eaten dried. are a good source of potassium and dietary fiber. California figs are available from June through September. are originally from Asia and are one of the first fruits cultivated ever. grow on the Ficus tree.

 originated in China.  will not ripen in the refrigerator.  store well both canned or frozen.  are in season in the United States from April/May until October.  are a good source of vitamins A, B and C.  come in cling (clings to the pit) or freestone (free from the pit) varieties.