Introduction to Swine Production

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Presentation transcript:

Introduction to Swine Production

Objectives Know the purposes of pigs How to differentiate breeds Learn the swine production cycle Be able to name major diseases/issues facing the swine industry today

The Basics Scientific Name Classifications Sus domesticus Porcine Boar Sow Gilt Barrow

More of the Basics Major producers worldwide China, US, Brazil, Germany 61.2 million hogs in the United States as of Dec. 05 IA has the most with 14.4 million hogs NC, MN, IL, MO, OK

Purpose 31.2 lbs per capita in the US in 2001 1.87 billion pounds in Jan 06 alone

What make a good carcass? Trimness Muscling Quality

Breeds of Hogs White vs. dark breeds Maternal vs. Terminal breeds

Breed Identifiers Color Watch for “points” Head Ears

Stages of Production Breeding Gestation Farrowing Weaning Feeder/Market Hog or Replacement Picture from Comfortable Quarters for pigs in Research Institutions

Breeding Season May occur at any time of the year Natural vs. AI More common method? Estrous Cycle 21 days Pictures from: www.angrin.tlri.gov.tw and ukagriculture.com

Breeding Management Flushing Estrus Synchronization Heat Detection Feeding the sows/gilts more before breeding to increase the number of eggs ovulated Estrus Synchronization Giving hormones to induce estrus Heat Detection Very important!!!!! What are some signs of heat?

Gestation 112-115 days ( 3 mo, 3 wks, 3 days) Feed sow/gilts enough to maintain weight and BF (4-5#/day 1 & 2 trimester 5-7#/day 3rd trimester)

Farrowing Farrowing crates Litter size ~ 8-15 piglets Birth Weight ~ 2-3 lbs Grafting may be done if necessary Sows will need to be fed more ~ 14-20#

Newborn Processing Identification Clip needle teeth Dock tail Ear notches Clip needle teeth Dock tail Give shots Iron

Weaning SEW System They will usually be moved to a nursery Segregated Early Weaning Wean pigs less than 21 days old Why? They will usually be moved to a nursery

Feeder/Market Hogs Feeder pig Market hog Not a seasonal market Weight ~ 50 lbs Market hog Weight ~ 250 lbs Not a seasonal market

Replacement Gilts Breed gilts at 5-6 mo of age

Other Management Practices Vaccinations Biosecurity All-in-all-out

Issues in the Swine Industry

Disease PRRS (porcine reproductive and respiratory syndrome) Causes abortions, mummified fetuses, stillborns No treatment but can vaccinate Can cause major losses in herd population and in income

Manure Management Will always be a big problem for hog producers Causes problems with neighbors No real fix for this problem

Animal Right Laws Laws may be passed regulating Gestation stalls Farrowing crates Vertical integration Etc. These things will alter the way that we produce hogs and will have a significant affect