Truly healthy, Truly tasty!. About US We manufacture 100% natural millet cookies with more than 111 variants of cookies and herbal beverages. We are the.

Slides:

Advertisements

Similar presentations

Planning A Healthy Diet Copyright 2005 Wadsworth Group, a division of Thomson Learning.

Advertisements

is a brand symbolizing strong adherence to ethnic, traditional and healthy food in modern packaging. SKSM Foods International Limited

OBJECTIVES  We will apply health knowledge and skills to the development and analysis of personal goals to achieve and maintain long-term health and wellness.

Energy Balance Module C: Lesson 3 Grade 12 Active, Healthy Lifestyles.

© CommNet 2013 Education Phase 3 Food production and processing.

HEINZ SALAD CREAM Get the young eating Heinz Salad Cream again!

A Presentation by VINU FOOD PRODUCTS By VINU FOOD PRODUCTS.

Company Profile  Thai Tanya Interfood has been established in 2005  Innovator in producing “Tom Yum Crisp”  “Tom Yum Crisp” is represented as a healthy.

Premium Gano Chocolate Cashew Ragi (Finger Millet) Cookies.

1 A nonprofit service and advocacy organization © 2014 National Council on Aging Next Steps to Better Nutrition Part 6: On Your Way to Better Nutrition.

FRESH TO YOU EACH DAY. A Variety of Baked Goods  Breads  Croissants  Bagels  Muffins  Rolls  Sweet specialties  Pastries  Cookies  Cakes.

Note. Lecture February 2015 Reading Food Labels.

Chocolate Oatmeal Protein Cookies By Anthony Escobar.

IS THE FOOD YOU ARE EATING A HEALTHY CHOICE?.  PROVIDE NUTRITION FACTS  INGREDIENTS  INFORMATION THAT MAY BE INCLUDED SUCH AS COUNTRY, ORGANIC, OR.

What is Portion Size? A portion is the amount of food someone decides to eat during a meal. Portion size is distributed through each food on a plate during.

Trans Fats Fall Test your knowledge 1. Margarine is healthier than butter 2. If a nutrition label says “0 grams trans fat” than it has no trans.

Understand and Use Nutrition Claims

Read and Use Nutrition Labels. 2 Examples of Recommended Format of Nutrition Label Tabular format 1 7.

Cancer Prevention. Family Gender Age Risk Factors You Cannot Change.

Nutrition 2000: Dietary Guidelines for the New Millennium.

Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.

Chapter 5 lesson 5 Being a smart consumer.

LESSON 35 EVALUATING FOOD LABELS. FOOD LABELS contain nutritional information required on all processed foods regulated by the FDA. contain nutritional.

Planning A Healthy Diet Copyright 2005 Wadsworth Group, a division of Thomson Learning.

Procurement And the New Meal Pattern. What is Different? Variety Sugar or no sugar in fruits (frozen and canned) Milk fat % Grains descriptions are different.

Planning A Healthy Diet Copyright 2005 Wadsworth Group, a division of Thomson Learning.

Questions Trade Descriptions Act & Food Labelling.

CH 5 LESSON 3 Guidelines for Healthful Eating. Dietary Guidelines for Americans  Recommendations about food choices  Created by the USDA (United States.

Chapter 2: Healthy Diets. Healthy Diets Making healthy food choices can be hard! Abundance of processed foods. Processed Food – Altered from its raw form.

 Information found on the labels of prepackaged foods  In Canada each prepackages food item must include:  Nutritional facts table  Ingredients List.

Different diets. Q. In order to be successful a restaurant will need to offer a range of interesting vegetarian dishes. How can this be achieved? (you.

1 Joe Lutz General Mills, Inc Health and Wellness.

Nutrition information on food labels Core Unit. Nutrition information on food labels What is new? What does it mean? How do you use it? #1.

Fit For Life Nutrition Facts; Making Informed Choices.

You Are What You Eat. Our bodies require healthy food. Protein Fat Carbohydrate Vitamins Minerals Water What good things are in our food?

Part 6: On Your Way to Better Nutrition. 2 Improving the lives of 10 million older adults by 2020 © 2015 National Council on Aging Healthy eating begins.

Tuck Shop Enter Torfaen Working Party.

Chapter 12 Nutrition Guidelines ©2015 Cengage Learning.

Nutrition Facts Food Labels

Sensory evaluation We all often say when tasting something we like, ‘that’s nice’ which is an indication that we like what we have just eaten. However.

Grain Products October Health Info prepared by Public Health Vitalité Health Network.

Week 2 Topic: Finish labeling Turn in label assignment Next week: Supermarket Shopping and Digestion Notes  Market assignment will be due Jan. 21  Remember.

Sports Fitness. Session 9 Objectives SOLs: 11/12.1, 11/12.2, 11/12.3, 11/12.4, 11/12.5 Objectives The will understand the importance of good nutrition.

Whole Grains Bread FRESH TO YOU EACH DAY. A Variety of Baked Goods  Breads  Croissants  Bagels  Muffins  Rolls  Pies  Tarts  Pastries  Cookies.

Does the cover look appealing? Is that important to you? Read all the Nutrition Facts But why should you? Lets find out!!!!

© Educational Publishing House Ltd 5A Unit 4 Eat Healthily.

Reading food labels Why is it important?. Need to know what nutrients are in the food and is healthy or a filler. Examples low sodium, low fat, sugar.

Food Labeling Legislation. What information do food labels provide consumers with? Why are food labels regulated by the government?

Health Info Public Health October 2015 Grain Products.

Chapter 5: Section 5.  Health Terms  Food additives – substances added to food intentionally to produce a desired effect.  Enriched food – a food in.

Glencoe Health Lesson 2 Nutrients.

Healthy Snacking.

Reading Food Labels.

Diet Planning Principles

What is in our Food? General Effects of Junk Food on Health:

Chapter 21 Creative Food Experiences

IS THE PROCESSED FOOD YOU ARE EATING A HEALTHY CHOICE?

Planners and equipment out please.

How to read a nutrition label

Nutrition Labels: What do they mean?

Our Business and our products

TRUTH: Sugar is just sugar!

Helping people and organizations thrive

We offer variety of flavoured peanuts in a mix of ethnic and exotic flavour options for you to pick from. Flavoured peanuts are offered in high grade.

IS THE PROCESSED FOOD YOU ARE EATING A HEALTHY CHOICE?

Launching DXN Madhuram Natural Millet cookies with GL & Spirulina

Reading Food Labels.

Reading food labels Why is it important?.

How to read a nutrition label

Lecture February 2017 Reading Food Labels.

Presentation transcript:

Truly healthy, Truly tasty!

About US We manufacture 100% natural millet cookies with more than 111 variants of cookies and herbal beverages. We are the leading PRIVATE LABELLER. We are looking to bring Healthy Millet cookies into the International market. Some of our USPs when compared with other millet cookies in the market can be found in the profile. We are also proud to say there are no other cookies formulations similar to ours currently in market.

Our Cookie USPs : 1.Millet Cookies ( Finger Millet, Pearl Millet, Ban yard Millet, Little Millet, Foxtail Millet, Sorghum etc.) No Artificial Flavours/ Colour/ preservatives * No Maida / Cholesterol/ Trans Fat Yes to Whole grain, Organic Sugar, Healthy unique additions like herbs, vitamin fortified. *INDIA’s ONLY MILLET COOKIES with NO ARTIFICIAL ANYTHNG. 2. Millet Raw Vegan Snacks (Sorghum, palm sugar)

To Provide Truly Healthy, Truly Tasty, Truly Nutritious and Quality food product to the world. To become the Leader in Healthy Millet food products in India and Internationally.

Our cookies has the uniqueness of having a taste and health profile which is Unmatched 100% by other market cookies. Some market other brands cookies if they are healthy e.g. they claim made from Ragi on one hand - then other ingredients will have artificial colours or preservatives or artificial sugar. Some other cookies if 80 % healthy profile it matches like ours below - they do not make it taste good so difficult for people to eat them regularly. However below ours is truly health and truly tasty and we know it from our clients feedback

Taste Points & Unique varieties Usually health foods it is difficult to make it tasty too! That is why they add artificial Flavours essence etc. However, our strong R and D team due to their previous decades long experience and talent have made many unique varieties which are 100 % natural - very tasty also. e.g - Dates cookies. - Tulsi cookies. -Butter Elachi (taste is different from market ones). -Neem Honey.

Apart from the retail division, the private label division of the company caters to a wide range of clients that include Hotels, Coffee chains, Restaurants and Airline division etc. Besides this we also cater to a host of companies which procure cookies from us for their internal staff consumption.

“ We bring healthy, tasty & nutrition to your place “

For Enquiry & Order Contact: Name : Mufaiz Basha.C