FACTORS THAT AFFECT THE FOOD SUPPLY AFFECT WHAT YOU CHOOSE WHEN YOU GO TO THE STORE.

Slides:



Advertisements
Similar presentations
Food Science: An Old but New Subject
Advertisements

Lesson 2.3 Food Safety Begins on the Farm Definitions and template for: Assignment 2.3.
Clemson University’s statewide network of Public Service Activities (PSA) is the only state agency that conducts research and technology transfer to support.
Sanitation in the Food Industry Inspection Standards for the Food Industry.
2 pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt Food groups Where our food.
Government Agencies HUM-FNW-3 Unit 4. USDA United States Department of Agriculture Mission Statement We provide leadership on food, agriculture, natural.
Food Science: An Old but New Subject
PLANTS.
14-1 Food Safety Regulation and Standards Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: The Food and Drug Administration.
Food and Chemicals. Objectives Analyze food and chemical issues and determine how science has affected food through production, packaging, and health.
1 Food Affects Life. 1 Food Affects Life Objectives Explain how the search for food led to the development of civilization. Use the steps of the decision-making.
SAFE Safe Animal Feed Education Program 2003 California Department of Food & Agriculture Agricultural Commodities & Regulatory Services Branch.
Food Science. Jobs 20% of the country’s working population has to do with the food industry Developing Inspecting/safety Manufacturing Packaging Marketing.
Intro to Food Science Careers. Objectives Make students aware of the different Areas within the food science industry and the jobs associated with them.
-Drafted in Amendment Years were in 1954 and National law in United States.
PLANTS.
Food Laws and the Market and Distribution Systems Chapter 2.
THE IMPORTANCE OF THE FOOD SCIENCE INDUSTRY Agriscience 102 Applied Agricultural Science and Technology #8408 TEKS: (c)(5)(A)
Images shutterstock.com Food Science: An Old but New Subject Chapter 1.
April 11, 2008 “Who’s Minding the Store? The Current State of Food Safety and How It Can Be Improved” Conference sponsored by Marler Clark and Stoel Rives.
AGRICULTURE. Generates 1.7% of Canada’s (GDP) and provides jobs to approximately one in 86 Canadians. Supports many rural communities and provides.
Food Safety Regulation and Standards
Farmer’s Markets: Approved Foods and Health Licensing
Images shutterstock.com Food Science: An Old but New Subject Chapter 1 Remind Ms J to clock in.
Objective 2.02 Compare the current and future issues in global agriculture.
Regulation and Labeling Food Technology Ch 26. Regulation and Labeling The Food and Drug Administration (FDA) and the United States Dept of Agriculture.
NS 440 LEGAL AND REGULATORY ENVIRONMENT IN FOOD PRODUCTION SPRING YOUNTS DAHL, MS PHD INSTRUCTOR Unit 5: Policy Considerations in Food Regulation.
Chapter 1-How Food Affects Life Factors that Affect the Food Supply.
Introduction Task Process Evaluation Conclusion Credits Factors Affecting the Food Supply WebQuest A search across the internet to figure out what factors.
Packaging and Labeling. Lesson Objectives Explain the functions of product packaging Identify the functions of labels Identify and explain government.
Food Safety …From Farm to Table By: Allison Weis
SAFEGUARDING THE FOOD SUPPLY HOW DO WE PROTECT THE FOOD SUPPLY FOR AN ENTIRE NATION?
The Food Supply Factors that affect the food supply.
Some Special Markets for Meats John E. Rushing, Ph. D. Department of Food Science NCSU.
Careers in Agriculture. Agribusiness O The “business” of agriculture O Organizes the production, processing, marketing, and distribution of agricultural.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
Chapter 4 Forces Affecting the Distribution Systems
Factors Affecting Food Choices
WORLD FOOD PRODUCTION GCSE Food and Nutrition. Learning Objectives To learn about food production in the world and UK. To learn about organic farming.
Health Inspections FOOD HANDLING, HACCP, FDA, AND WHAT HEALTH SCORES REALLY MEAN.
Factors Influencing Food Choices
HEALTH AGENCIES WORLD WIDE NATIONAL STATE & LOCAL.
Regulations and Ethics. There are two sides to every issue… Do I look like a Frankenfood?
Consumers & The Economy. Economic Roles Consumer: Someone who uses goods and services. Worker: Producer of goods or provider of services Citizen: Votes,
Farming methods  4.3. Farming Methods  All agriculture depends on soil.  Therefore, soil erosion is a major problem in agriculture.  Erosion happens.
Factors that affect the food supply Agriculture/Environment Ag – use of knowledge and skill to tend soil, grow crops and raise livestock. Envir- refers.
Food Laws and Regulations Unit 3 Seminar NS 440. Food Laws and Regulations  Why are they important, necessary?
 All jobs relating in some way to plants, animals, and renewable natural resources.  Also, the application of scientific principles and new technologies.
Franklin Roosevelt and The New Deal In 1932, voters elected a new president: Franklin D. Roosevelt (FDR). Roosevelt was very positive and offered hope.
2 Objectives 1.To identify and distinguish among government agencies and their role in food safety 2.To analyze and apply the laws set by government agencies.
Food Science: An Old but New Subject
F OOD L AWS AND R EGULATIONS June 7, 2011 Unit 3 Seminar NS
WHY DO WE EAT WHAT WE DO? Influences on Food Choices.
Renewable Resources Ghadeer E. Renewable Resources Renewable Resources are resources that will grow back or reproduce themselves if they are managed properly.
1 Food Affects Life. 1 Food Affects Life Objectives Explain how the search for food led to the development of civilization. Use the steps of the decision-making.
Agriculture and Human Needs
UNIT 1 FOOD AFFECTS LIFE.
Government Regulations
Drought.
CQA Certified Quality Auditor
From Lab to Label: Innovations That Feed The World
Drought.
Federal Food, Drug, and Cosmetic Act of 1958
Animal, Plant & Soil Science
Investigating Food Science Professions
GMO Fact or Fiction?.
GMO Fact or Fiction?.
GMO Fact or Fiction?.
Using Supervised Machine Learning to Classify Customer Input
Presentation transcript:

FACTORS THAT AFFECT THE FOOD SUPPLY AFFECT WHAT YOU CHOOSE WHEN YOU GO TO THE STORE

AGRICULTURE Agriculture is knowledge and skill to grow crops, raise livestock –In our country, some foods grow better in certain areas –We can purchase these foods because we ship by truck, train, boat – may cost more

ENVIRONMENT Environment refers to air, water, soil, minerals The environment affects what we can grow or raise – some crops grow better in some areas of the country. Example, peanuts grow well in Georgia Environment also affect availability – a hurricane or drought can wipe out a crop

GOVERNMENT Laws enforce the way foods are grown, processed, packaged and labeled USDA – United States Department of Agriculture enforces standards for quality of meat, eggs, poultry FDA – Food and Drug Administration ensures safety and wholesomeness of all other foods – inspect processing plants

ECONOMICS Law of supply and demand If consumers want a product and are willing to pay for it, producers will provide it. Example: coffee and sugar are grown in faraway places.

TECHNOLOGY Technology means using knowledge to develop improved methods for doing tasks. Food scientists and food technologists work to develop new products, new packaging and add nutrients to food