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Images shutterstock.com Food Science: An Old but New Subject Chapter 1 Remind Ms J to clock in
Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. What Is Food Science? It involves concepts from math, science, food preparation, health, and technical writing It focuses on what happens to foods before and after you eat them continued
Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Why Study Food Science? Increase exposure to a variety of career opportunities Enhance problem-solving skills Learn – how to make healthier food choices – proper food preparation techniques – safe food handling practices
Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Regulation – Pure Food and Drug Act of 1906: prohibits interstate commerce of misbranded and adulterated food, drinks, and drugs – Food, Drug, and Cosmetic Act of 1938: expands the FDA authority to cover cosmetics and to establish regulations and guidelines for the food industry – Food Safety Modernization Act of 2010 focuses on preventing food contamination
Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Government Regulation Today Labeling and Nutrition Guidelines Fair Packaging and Labeling Act of 1966 requires honest, informative labels Nutrition Labeling and Education Act of 1990 requires packaged foods to have a nutrition label and authorizes certain health claims Food Allergen Labeling and Consumer Protection Act of 2004 requires food allergy warning labels
Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. FDA vs USDA Regulates 80% of food supply, approves food additives, sets food labeling guidelines, and creates food safety and wholesomeness standards Oversees meat, poultry, and processed egg products; inspects processing plants; develops dietary guidance; and regulates organic foods
Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Important Food Organizations Nonpartisan organizations observe and report unbiased, factual communication, policy, and legislation related to the food industry – The International Food Information Council (IFIC) – The Academy of Nutrition and Dietetics (AND)
Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Activity Time! When you’re done, I also gave you some of the Chapter 2 worksheets to explore!
The United States Federal Food, Drug, and Cosmetic Act (FFDCA)
Food Science: An Old but New Subject History of Food Science
1 INTRODUCTION TO FOOD REGULATIONS 3201 Steven C Seideman Extension Food Processing Specialist Cooperative Extension Service University of Arkansas.
Food Science: An Old but New Subject
Consumer Safety and Drug Regulations
Who Will Regulate my Food Business? John E. Rushing, Ph.D. Department of Food Science NCSU.
Food Drug and Cosmetic Act 1938
Regulating Food Additives. Food and Drug Administration (FDA) 1938 – Federal Food, Drug, and Cosmetics Act Authority over food and food ingredients Defined.
Sanitation in the Food Industry Inspection Standards for the Food Industry.
Government Agencies HUM-FNW-3 Unit 4. USDA United States Department of Agriculture Mission Statement We provide leadership on food, agriculture, natural.
International Equine Conference Marlene E. Haffner, MD, MPH September 26, 2011.
25-1 Chapter 44 Consumer Protection and Product Safety.
Chapter 11 Offenses Against Public Health and the Environment.
Purchasing Chapter 6. What is Purchasing? Purchasing is the process of getting the right product into a facility at the right time and in a form that.
1 Food Affects Life. 1 Food Affects Life Objectives Explain how the search for food led to the development of civilization. Use the steps of the decision-making.
FDA’s Policy for Evaluating Bioengineered Foods Jeanette Glover Glew Food and Drug Administration Center For Food Safety and Applied Nutrition September,
FOOD TECHNOLOGY AND SAFETY C 4 B LABELING RED MEAT, POULTRY, AND FISH.
Intro to Food Science Careers. Objectives Make students aware of the different Areas within the food science industry and the jobs associated with them.
The role of Government in Food Renusha Chanda 2012.
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