Intestines Small and Large. Do Now On the same side as last week, in whichever box you left blank (probably Monday): List the 4 sphincters of the digestive.

Slides:



Advertisements
Similar presentations
SMALL INTESTINE Villi: Fingerlike projections to increase surface area X 600.
Advertisements

Digestive System.
Digestive System Part 3.
Two Key Functions: Digestion - breaking down food into smaller molecules (nutrients). Absorbing these nutrients into the bloodstream.
The Process of Digestion The digestive system A one way tube which includes the mouth, pharynx, esophagus, stomach, small intestine and large intestine.
Education Phase 3 Digestion. Food as a fuel The body requires energy from food. Our bodies act as a converter, releasing energy and nutrients from food.
Digestion, Absorption and Transport Objectives for Chapter 3 List the organs and accessory organs of the digestive tract. Discuss the main roles of each.
Digestive System Jeopardy GAME
DIGESTION ABSORPTION.
Digestion, Absorption, and Transport
Lesson 5: Digestion in the Small and Large Intestines
Chapter 3: Digestion, Absorption, and Transport
ABSORPTION. Digestion and Absorption of Food Nutrients Digestion Proteins break down to amino acids Carbohydrates break down to simple sugars Fats break.
DIGESTIVE SYSTEM Professor Andrea Garrison Biology 11
Digestive System: From Mouth to Anus
DIGESTION SYSTEM April 20-21, Functions 1. Ingestion (intake of food) 2. Digestion (physical and chemical break down of food) 3. Absorption (passage.
38–2 The Process of Digestion
Digestive System. Function: organs that aid in the digestion (break down) of “food” into substances that cells can absorb.
Ms. Bowie 1 Common Diseases of the Digestive System Human Biology 11.
The Digestive System. Your digestive system What is Digestion? ◦ Put it into words… The mechanical and chemical breaking down of food into smaller parts.
Kirsten Wong and Madhuri Narayan Period 4. What is the main purpose of the Digestive System?
The Digestive System VIDEO. Food Processing Ingestion – eating or drinking Digestion – break down molecules to absorb –Hydrolysis: the process of breaking.
Digestive System Notes. Mouth Carbohydrate digestion begins here! Ingestion = eating.
Digestion The Function of the Digestive System. Digestion The mechanical and chemical breakdown of food for use.
Human Digestive System. Functions Ingest food Digestion - Process organic molecules so they can enter cells (break down and absorb food). Eliminates.
The Alimentary Canal - the one way passageway for food / nutrients / waste.
 Pancreas  Exocrine function: secretes pancreatic juice into small intestines  Pancreatic juice includes buffers to increase pH of chyme  Pancreatic.
Digestive System.
The Human Body: From Food to Fuel Chapter 4
Digestive Tract. Some Definitions Enzymes-proteins that help control a biochemical reaction Gland-an organ that produces specific enzymes or hormones.
Digestive System Breaks down food into the nutrients your body needs Mechanical –Foods are physically broken apart into smaller pieces Chemical –Chemicals.
HUMAN DIGESTIVE SYSTEM Biology 11 CHS. DIGESTIVE SYSTEM.
Digestive System By: Sarah Mayich Garrett Morgan.
Unit 3: Animal Anatomy & Physiology Components of The Digestive System II.
Human Digestion and Absorption Chapter 4.
The Digestive System Maintenance Systems Unit 5. Learning Log What is the purpose of the digestive system? What pieces make up the digestive system?
The Digestive System.
Digestive System. Humans as Heterotrophs Hetero=another Trophe= nutrition As heterotrophs we cannot create carbon, therefore we need to ingest carbon.
Digestive system.
Human Anatomy and Physiology The Digestive System.
Digestive System 6th Grade
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Why Do We Eat? Food provides us with Energy for body processes Heat for body.
The Digestive System.
The Digestive System GR 15 B How Digestion Happens.
Digestion. Digestive Tract (passageway through digestive system) Mouth, including teeth & salivary glands Pharynx (larynx/esophageal fork at the end)
The Equine Digestive System Presentation Part 3: Anatomy of the Digestive System (Continued) #8895-A.
Digestion Phases Include 1.Ingestion 2.Movement 3.Mechanical and Chemical Digestion 4.Absorption 5.Elimination.
Digestive Tract. Some Definitions Enzymes-proteins that help control a biochemical reaction Gland-an organ that produces specific enzymes or hormones.
UNIT 4 ANIMALS STRUCTURE & FUNCTION. Four stages of food processing 1.Ingestion: taking in/eating of food 1.Digestion: breaking down food (mechanically/chemically)
The Digestive System. Process by which organisms obtain and utilize energy from food. There are two parts to Nutrition: 1. Ingestion- process of taking.
NOTES: The Digestive System (UNIT 8, part 2). PANCREAS Structure of the pancreas: ● The pancreas produces PANCREATIC JUICE that is then secreted into.
HUMAN PHYSIOLOGY NUTRITION Heterotrophic- organic molecules needed Carbohydrates- hydrolysis to simple sugars, excess sugar is stored as glycogen or fat.
Chapter 3: The Human Body: Are We Really What We Eat?
Digestion System April 17, 2017.
Digestion Chapter 13 The chemical and mechanical process of breaking down food to release nutrients in a form your body can absorb for use. The Digestive.
Digestion & Absorption
Digestive System.
HUMAN PHYSIOLOGY NUTRITION
بايو كمستري (م 1) / د . احمد الطويل
Chapter 3 The Human Body: From Food to Fuel
Warm-Up Take out HW & place on desk
Digestion.
The Digestive System.
Small Intestine and Large Intestine
Human Systems: Digestive System.
The Digestive System Chapter 22.
The digestion process (Foundation).
Presentation transcript:

Intestines Small and Large

Do Now On the same side as last week, in whichever box you left blank (probably Monday): List the 4 sphincters of the digestive system in order from first to last.

Most Digestion Occurs in the Small Intestine The small intestine consists of three segments: Duodenum: 10 in long Jejunum: 8 ft long Ileum: 12 ft long Mechanical and chemical digestion take place in the small intestine. The surface of the small intestine is lined with villi, which help maximize absorption. Microvilli: villi on the villi The contact time in the small intestine is 3–10 hours, depending on the food eaten. © 2014 Pearson Education, Inc.

© 2012 John Wiley & Sons, Inc. All rights reserved. Small intestines

Small intestine secretions Pancreas secretes pancreatic juice containing: Bicarbonate neutralizes stomach acid Pancreatic amylase: carbohydrates into sugars Pancreatic proteases: proteins into amino acids Pancreatic lipases: fats into fatty acids Liver secretes bile which emulsifies fat (breaks up droplets) so lipases can access molecules Gall bladder stores bile © 2012 John Wiley & Sons, Inc. All rights reserved.

How Are Digested Nutrients Absorbed? Majority of absorption takes place in the small intestine Nutrients are absorbed via… Passive diffusion: Nutrients move from high concentration to low concentration; no energy is required. Facilitated diffusion: Nutrients move from high concentration to low concentration with the help of a carrier protein; no energy is required. Active transport: Nutrients move from low concentration to high concentration with the help of a carrier protein; energy is required. Endocytosis: Cell forms a vesicle to surround and engulf a nutrient. © 2014 Pearson Education, Inc.

Four Methods of Nutrient Absorption in the Small Intestine

© 2014 Pearson Education, Inc. The Large Intestine Absorbs Water and Some Nutrients Chyme enters the large intestine through the ileocecal valve. Large intestine has three segments: Cecum Colon Rectum

© 2014 Pearson Education, Inc. Anatomy of the Large Intestine

Fluid Absorption Occurs in the Large Intestine The majority of nutrients have been absorbed when chyme enters the large intestine. Water and salt are absorbed in the large intestine. The same mechanisms used in the small intestine are also used in the large intestine. Water — passive diffusion Sodium — active transport © 2014 Pearson Education, Inc.

The Large Intestine Absorbs Water and Some Nutrients (cont'd) Bacteria in the colon ferment some undigested and unabsorbed carbohydrates into simpler compounds, methane gas, carbon dioxide, and hydrogen. Fermented fiber produces short-chain fatty acids. In the large intestine, 1 liter of fluid material is gradually reduced to 200 grams of brown fecal material. The intestinal matter passes through the large intestine in 12–70 hours, depending on the person's health, age, diet, and fiber intake. © 2014 Pearson Education, Inc.

The Large Intestine Absorbs Water and Some Nutrients (cont'd) Stool is propelled through the large intestine until it reaches the rectum, the 8-inch portion of the large intestine. The anal sphincter is the opening of the rectum, or end of the GI tract. The final stage of defecation is under voluntary control. It is also influenced by age, diet, prescription medications, health, and abdominal muscle tone. © 2014 Pearson Education, Inc.

Peristalsis and Segmentation

© 2014 Pearson Education, Inc. Disorders of the Intestines Flatulence: Intestinal gas, which needs to be released 10 to 20 times a day Caused by: Foods high in fiber and starch Eating quickly Drinking carbonated beverages Lack of exercise Smoking

© 2014 Pearson Education, Inc. Disorders of the Intestines (cont'd) Diarrhea: The passage of watery, loose stools more than three times a day Generally the result of bacterial, viral, or parasitic infections that cause food and fluids to pass too quickly through the colon Chronic diarrhea may be the sign of a more serious problem. Untreated diarrhea can lead to malnutrition. Diarrhea can lead to dehydration and potentially death, particularly in children and the elderly. Treated with fluid and electrolyte replacement

© 2014 Pearson Education, Inc. Disorders of the Intestines (cont'd) Constipation: Infrequent passage of dry, hardened stools Often due to insufficient fiber or water intake Exercise, normal eating patterns, and proper rest can help resolve constipation. Laxatives should be used sparingly, as they can cause dehydration, salt imbalances, and laxative dependency. Colon cleansing (enema) is not recommended as a treatment.

© 2014 Pearson Education, Inc. Disorders of the Intestines (cont'd) Hemorrhoids: Swelling of the veins of the rectum and anus Can lead to bleeding, itching, and/or pain The cause is unknown. Contributing factors include straining to pass dry stools, pregnancy, constant constipation or diarrhea, and aging. Treatment includes increased dietary fiber and fluid intake. Some symptoms (itching and pain) can be relieved through use of creams, ice packs, and soaking in a warm bath. Severe cases may require surgery.

© 2014 Pearson Education, Inc. More Serious Intestinal Disorders Irritable bowel syndrome (IBS): Changes in colon rhythm Those with IBS experience an overresponse to colon stimuli, resulting in alternating patterns of diarrhea, constipation, and abdominal pain. The exact cause is not known. Treatment includes increased dietary fiber, stress management, and prescription drugs.

© 2014 Pearson Education, Inc. More Serious Intestinal Disorders (cont'd) Ulcerative colitis: A chronic inflammation of the large intestine, resulting in ulcers in the lining of the colon Tends to run in families Afflicts both men and women, beginning between the ages of 15 and 30 There is no known cause or cure. Treatment includes drug therapy and surgery.

© 2014 Pearson Education, Inc. More Serious Intestinal Disorders (cont'd) Colon cancer The third-leading cause of cancer death One of the most curable cancers if detected early It begins with polyps on the lining of the colon that are often small, benign, and can be surgically removed. Polyps can develop into cancerous tumors if not detected early. Treatment includes radiation, chemotherapy, or surgery. Survival rates vary depending on age, treatment response, and stage of cancer diagnosis.

© 2014 Pearson Education, Inc. More Serious Intestinal Disorders (cont'd) Crohn's disease Similar to ulcerative colitis, but ulcers can occur throughout the GI tract There is no known cause or cure. Treatment includes drug therapy and possibly surgery. Celiac disease A genetic disorder that causes damage to the small intestine when foods containing gluten are consumed

DOL-Answer on the empty day from last week (should be Monday) 1.Food is moved through the GI tract by rhythmic muscular waves called a.segmentation b.peristalsis c.bowel movement d.Mastication 2.Which of the following is true regarding the small intestine? a.it is shorter than the large intestine b.it is the major organ for digestion and absorption c.it has access to the lymph tissue but not to the bloodstream d.it is composed of the ileum, duodenum, and jejunum, in that order. 3.What kind of digestion occurs in the small and large intestine? a.Mechanical b.Chemical c.Mechanical and Chemical d.No digestion occurs