Meat Evaluation Career Development Event Area Contest 2013.

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Presentation transcript:

Meat Evaluation Career Development Event Area Contest 2013

Pork Various # 85 Ground Pork D

Pork Shoulder # 42 Blade Steak D/M

Beef Various Meats # 82 Beef For Stew M

Pork Ham Or Leg # 90 Center Slice D

Pork Loin # 71 Rib Chop D

Pork Variety Meats # 76 Heart M

Pork Various Meats # 87 Sausage Link Or Pattie D

Pork Side[Belly] # 17 Fresh Side M

Lamb Loin # 70 Loin Chop D

Beef Various Meets # 84 Ground Beef D

Lamb Ham Or Leg # 73 Sirloin Chop D

Pork Ham Or Leg # 35 Tip Roast (Bnls) D

Beef Rib Or Rack # 13 Ribeye Roast D

Pork Various Meets # 83 Cubed Steak D/M

Beef Loin # 59 Top Loin Steak D

Pork Loin # 73 Sirloin Chop D

Pork Loin # 53 Sirloin Cutlets D

Pork Loin # 66 Leg Roast Bnls) D/M

Beef Loin # 49 Porterhouse Steak D

Pork Spareribs # 32 Spareribs D/M

Pork Ham or Leg # 25 Rump portion D/M

Pork Various Meats # 86 Hocks M

Beef Loin # 56 Tenderloin Steak D

Pork Loin # 68 Butterflied Chop (bnls) D