1. Unit Test Mrs. Touchstone Zoology
Meats Identification
Unit Test
Mrs. Touchstone
Zoology

2. #1

3. #2

4. #3

5. #4

6. #5

7. #6 !

8. #7

9. #8

10. #9

11. #10

12. #11

13. Tip is smooth
#12

14. #13

15. #14

16. #15

17. #16

18. #17

19. #18

20. #19

21. #20

22. #21

23. #22

24. #23

25. #24

26. #25

27. #26

28. #27

29. #28

30. #29

31. #30

32. END OF QUIZ
Mark Your Cards

33. Quiz Key 62 – Lamb Rib Chop 14 - Beef Porterhouse Steak
44 - Beef Kidney
106 - Lamb Arm Chop
74 - Pork Loin Chop
21 - Beef Top Loin Steak
10 - Beef Tip Steak
36 - Beef Short Ribs
16 – Flat Bone Sirloin Steak
29 – Arm Pot Roast
61 - Lamb Loin Chop
91 - Pork Tongue
35 - Beef T-Bone Steak
107 - Lamb Blade Chop
4 - Beef Eye Round Steak

34. Quiz Key 114 - Lamb Kidney 42 - Beef Cross Cut Shanks
82 - Pork Spare Ribs
112 - Lamb Riblets
2 - Beef Bottom Round Steak
20 - Beef Tenderloin Steak
6 - Beef Round Steak
42 - Beef Cross Cut Shanks
77 - Pork Sirloin Roast
25 - Beef Rib Eye Steak
78 – Pork Tenderloin Roast
51 – Cube Steak
55 – Frenched Style Roast

35. Quiz Key
75 - Pork Rib Chops
84 - Pork Arm Roast
68 – Back Ribs