1. ROUND

2. BOTTOM ROUND RST.

3. RUMP ROAST

4. BOTTOM ROUND STK.

5. EYE OF ROUND RST.

6. EYE OF ROUND STK.

7. HEEL OF ROUND RST.

8. ROUND STK.

9. ROUND STEAK BNLS.

10. TIP ROAST

11. TIP ROAST CAP OFF

12. TIP STEAK

13. TIP STEAK CAP OFF

14. TOP ROUND RST.

15. TOP ROUND STK.

16. LOIN

17. PORTERHOUSE STK.

18. SIRLOIN STK. BNLS.

19. SIRLOIN STK. FLAT BONE

20. SIRLOIN STK. PIN BONE

21. SIRLOIN STK. ROUND BONE

22. SIRLOIN STK. WEDGE BONE

23. T-BONE STK.

24. TENDERLOIN RST.

25. TENDERLOIN STK.

26. TOP LOIN STEAK

27. TOP LOIN STK. BNLS.

28. TOP SIRLOIN STK. BNLS.

29. FLANK

30. FLANK STEAK

31. RIB

32. EYE ROAST

33. EYE STEAK

34. ROAST, LARGE END

35. ROAST, SMALL END

36. SMALL END STK.

37. SMALL END BNLS.

38. CHUCK

39. ARM POT RST.

40. ARM POT RST. BNLS.

41. ARM STK.

42. ARM STK. BNLS.

43. BLADE ROAST

44. BLADE STEAK

45. CHUCK EYE RST.

46. MOCK TENDER STK.

47. MOCK TENDER RST.

48. 7-BONE ROAST

49. 7-BONE STK.

50. PLATE

51. SHORT RIBS

52. SKIRT STEAK

53. BRISKET

54. BRISKET WHOLE

55. BRISKET CORNED

56. BRISKET FLAT HALF

57. BRISKET POINT HALF

58. SHANK

59. CROSS CUTS

60. CROSS CUTS BNLS.

61. VARIETY MEATS

62. HEART

63. KIDNEY

64. LIVER

65. OXTAIL

66. SWEETBREAD

67. TONGUE

68. TRIPE

69. VARIOUS

70. GROUND BEEF

71. CUBE STEAK

72. BEEF FOR STEW