2. Click here for the answer

3. Beef for Stew B-16-92 Beef Various

4. Click here for the answer

5. Chuck Arm B-2-46 Beef Chuck

6. Click here for the answer

7. Chuck Seven Bone B-2-58 Beef Chuck

8. Click here for the answer

9. Cube Steak P-16-94 Pork Various

10. Click here for the answer

11. Eye Round B-10-51 Beef Round

12. Click here for the answer

13. Ground Pork P-16-96 Pork Various

14. Click here for the answer

15. Ground Beef B-16-95 Beef Various

16. Click here for the answer

17. Ham Hocks P-5-103 Pork Cured Ham

18. Click here for the answer

19. JowlP-14-104 Pork Jowl

20. Click here for the answer

21. KidneyP-15-86 Pork Variety Meat

22. Click here for the answer

23. LiverP-15-87 Pork Variety Meat

24. Click here for the answer

25. Loin Blade P-7-77 Pork Loin

26. Click here for the answer

27. ButterflyP-7-78 Pork Loin

28. Click here for the answer

29. Loin Chop P-7-105 Pork Loin

30. Click here for the answer

31. RibP-7-81 Pork Loin

32. Click here for the answer

33. SirloinP-7-82 Pork Loin

34. Click here for the answer

35. T-BoneB-7-68 Beef Loin

36. Click here for the answer

37. TenderloinP-7-40 Pork Loin

38. Click here for the answer

39. Top Sirloin B-7-75 Beef Loin

40. Click here for the answer

41. OxtailB-15-88 Beef Variety Meat

42. Click here for the answer

43. Do you know what this cut is?

44. Click here for the answer

45. Do you know what this cut of meat is?

46. Click here for the answer

47. Back Ribs P-7-5 Pork Loin

48. Click here for the answer

49. PorterhouseB-7-55 Beef Loin

50. Click here for the answer

51. Rib Eye B-9-50 Beef Rib

52. Click here for the answer

53. Rib L-9-81 Lamb Rib

54. Click here for the answer

55. Bottom Round B-10-48 Beef Round

56. Click here for the answer

57. Round Steak B-10-57 Beef Round

58. Click here for the answer

59. Tip Cap Off B-10-71 Beef Round

60. Click here for the answer

61. Sausage Links P-16-99 Pork Various

62. Click here for the answer

63. Cross Cuts B-11-15 Beef Shank

64. Click here for the answer

65. Blade P-12-47 Pork Shoulder

66. Click here for the answer

67. Slab Bacon P-13-110 Pork Side

68. Click here for the answer

69. Spare Ribs P-13-38 Pork Side

70. Click here for the answer

71. Tenderloin B-7-69 Beef Loin

72. Click here for the answer

73. Top Loin B-7-73 Beef Loin

74. Click here for the answer

75. Tripe B-15-91 Beef Variety Meat

76. Click here for the answer

77. Heart B-15-85 Beef Variety Meat

78. The End