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Meats CDE Practice 2000 Photos of Meat Cuts with key Written by Dr. Fred Rayfield and Dr. Frank Flanders Georgia Agricultural Education, Curriculum Office.

Published byAnissa King Modified over 8 years ago

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Presentation on theme: "Meats CDE Practice 2000 Photos of Meat Cuts with key Written by Dr. Fred Rayfield and Dr. Frank Flanders Georgia Agricultural Education, Curriculum Office."— Presentation transcript:

1 Meats CDE Practice 2000 Photos of Meat Cuts with key Written by Dr. Fred Rayfield and Dr. Frank Flanders Georgia Agricultural Education, Curriculum Office

2 Beef Kidney

3 Beef loin tenderloin steak

4 Beef loin top sirloin steak boneless

5 Beef plate skirt steak boneless

6 Beef ribeye roast

7 Beef ribeye steak

8 Beef tripe

9 Fesh hams 1

10 Fresh ham class

11 Fresh hams 2

12 Fresh hams 3

13 Fresh hams 4

14 Pork carcass placing class Correct placing 1-4-3-2

15 Lamb loin chops

16 Pork kidney

17 Pork loin back ribs

18 Pork loin blade roast

19 Pork loin tenderloin whole

20 Pork loin top chop boneless

21 Pork shoulder arm picnic

22 Pork side spare ribs

23 Pork smoked hocks

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