HCFL Tosspon Ordering Food, Etiquette & Tipping Tues July 14, 2015.

Slides:

Advertisements

Similar presentations

Teachers Notes This slideshow was created for teachers to use as guided practice. Download the menu that goes with these problems. Click Menu Distribute.

Advertisements

Front Of The House Functions

American Food, Diet, and Restaurant Culture. What kind of food does they serve here?

Guidelines for Ordering, Tipping, and Paying

Proper Dining Etiquette Proper Dining Etiquette Facilitator: Joyce Thomas.

Don’t put your elbows on the table!!!!!

Dining Etiquette Career Counseling and Support Services

Dining Out University of Georgia Cooperative Extension Service.

Dining Etiquette. A set of rules that govern the expectations of social and dining behavior in a workplace, group or society. Table manners are visible.

As soon as you sit down , the napkin should be placed on your lap.

Table Setting and Etiquette

Etiquette for Beginners Unit 5 Foods and Nutrition Miss Godbey.

Exploring the Use of Proper Etiquette and Behavior Source: Instructional Instructional Materials Service. (n.d.). Exploring the Uses of Proper Etiquette.

Table Setting & Mealtime Etiquette

D INING E TIQUETTE Ms. Carter “P RETTY W OMAN ” DOES ETIQUETTE …

Table Setting and Etiquette

Mr. Vivek Bindra Director - Global ACT

Eating together.

Dinning Etiquette III— Interview Dinning Etiquette /jobhunt/etiquette/

Dining Etiquette (Good to know for scholarship dinners, winter formal, prom, dating, meeting future in-laws for the first time, dinners with an employer,

Unit 7 Serving and Eating Food Food and Nutrition Tonja Bolding Lakeside High School Revised 2008.

Eating Out the second period. starters Drinks mushroom soup £1.20 tomato soup £1.15 onion soup £1.00 smoked fish £4.75 steak £ 3.20 chicken £3.00 roast.

Differences between Chinese food and Western food With the development of opening-up policy, western food enters to our daily life day by day and Chinese.

WHOSE GLASS IS IT ANYWAY? Career Planning and Development.

Why do you think it is important to have good manners?

Eating at restaurants in USA Eating at restaurants is much different than in Korea. Here are some hints to help you!

Restaurant Talk “May I take your order?”.

Section 5.1 Service Basics

Table etiquette is the courtesy shown by using good manners at meals Good table manners help put you at ease in social situations Many business transactions.

Good Manners TABLE MANNERS AT A DINNER PARTY. Tasks: Learn to apologize to people Talk about good table manners.

Table Setting and Etiquette Foreign and Gourmet Foods.

Table Manners The Do’s and Don’ts.

Dining Etiquette. Ronald Reagan All great change in America begins at the dinner table. Complete the Table Setting Worksheet.

Dining etiquette.

FORK LIFT TRAINING.

Eating Etiquette How to Eat, Like a Professional.

Serving Family Meals. Family Meals Family meals are important to a family’s social health Family meals are a time when everyone: Can relax Enjoy food.

Etiquette Chapter 19. Using the correct forks for the main course, salad, and dessert are all actions that are part of table etiquette. Using the correct.

All Aboard The Ship Of Dreams Welcome to the bon voyage of the Titanic Team Rose.

TABLE MANNERS. Vocabulary Etiquette: Manners or customs thought of as being polite and good practice. Dining Etiquette: Manners used when eating. Also.

Dining Etiquette By: Cassie Klumpp.

Table Manners & Proper Etiquette while Dating

Table etiquette is the courtesy shown by using good manners at meals Good table manners help put you at ease in social situations Many business transactions.

Dining Etiquette 101 Megan Allen, BSFCS

 Family: passing serving dishes around the table  Buffet: allows people to help themselves  Plate: filling the plates in the kitchen and serving to.

Table Setting and Etiquette. PROPER TABLE SETTING.

Unit 12 Dining Out (II) Step 1: Opening Remarks Step 2: Explain listening skills in Unit 12 Part A ： Micro-Listening Rising Tone and Falling Tone.

PLACE SETTINGS & ETIQUETTE. What is a cover?  The cover is a place setting.  Each cover should be at least 24 inches wide. Each guest should know which.

Understand the principles of table manners. FN 3.02.

Table Settings and Etiquette king of queens bad manners king of queens bad manners Chapter 25.

Table Setting and Etiquette. Table Setting The way you set your table is important because it influences: The appearance of the food Atmosphere: tone.

Good Table Manners When you go to eat in a nice Western

Table Setting and Etiquette

3.00: Modern American Plated Service

Percent Applications Project

Table Setting and Etiquette

BUDGETING FOOD LABELS PLATE PRESENTATION DINING ETIQUETTE

Table Setting and Etiquette

Table Setting and Etiquette

TFJ3C Ms. Mulligan Smith.

Table setting and etiquette

Meal Service Basic Table Setting.

Warm Up How do table setting in other countries differ from the United States? Think of the different eating utensils used in other countries.

Differences between Chinese and Western Table Manners

Dining Etiquette (Good to know for scholarship dinners, winter formal, prom, dating, meeting future in-laws for the first time, dinners with an employer,

Service & Table Etiquette Culinary Arts 1

Manners & Etiquette Unit 4.

Presentation transcript:

HCFL Tosspon Ordering Food, Etiquette & Tipping Tues July 14, 2015

Review Yesterday we talked about travel/trips. Where in Nebraska would you like to go?

At Restaurants Have you been to an American “sit down” (not fast food) restaurant yet? What was different from Japan? What was similar?

Going out to eat: “Sit Down” restaurant More formal (may have dress code) More expensive Takes longer: 1-2hrs, no less than 30 min A hostess seats you and possibly gives you menus A server/waitress/waiter brings water, takes your order, serves your food, brings the check Check is paid at the table or at cashier (if in black folder, it is paid at the table – if unsure, ask).

Role play Practice entering the restaurant: what will be said

After you are seated: Manners Napkin goes on your lap Elbows off table Eat sitting straight up and making as little noise as possible (no slurping) Expect to make eye contact Expect to talk / ask questions Do not talk while food is in your mouth

Remember: BMW

Ordering Food Read the menu Look up any items you do not know (phones?)

Common menu items: Appetizers 1 st course: smaller portions, not required to order Buffalo Wings Cheesy Fries Chicken Quesadillas Soup Clam Chowder

Main Course New York Strip Crispy Chicken Salad

Drinks You may ask for “just water” – May be offered “bottled or tap”

Dessert Ice Cream Sundae Homemade Chocolate Cake

Paying: Itemized Bill The prices on the menu are BEFORE tax – not the amount you will pay for the item. Add 7-9%. The server will take the folder, process your card, and return the check to you for your signature and tip.

Paying: Tip (gratuity) Tipping is expected at sit- down restaurants – Why? It is part of the server’s pay. Some servers only get paid $2.50/hr without tips. Normal tip is 15%, 20% (of before tax price) if your server was exceptional. You may leave after you’ve signed the bill.

Review What is one thing you learned today?