LAB GUIDELINES C ooking C orrectly for C redit Or Ways to make your life happier in foods class.

Slides:

Advertisements

Similar presentations

Partners Your groups will be assigned based on the working / learning styles you have shown me this semester. No grumbles please.

Advertisements

Kitchen Cleanliness and Safety Guidelines!. Wash counter tops, tables and other work surfaces before you begin cooking. You never know what was left there.

Kitchen Rules!  Please follow these rules to have a fun as well as safe and sanitary lab! Thank you!! (By not following these rules you are subject to.

Hawk Chef Catering Lab Organization & Management

Lab Management Information. Before Starting a Lab:  1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary.  2. Long hair must.

Lab Procedures for Foods Classes at Southwest Junior High Mrs. Joyce Collins.

Kitchen Safety & Sanitation

Hand washing and Other Ways to Beat Germs

Period One - Objective – Develop Cooking Lab Skills Based on Science. Warm-up – On Notebook paper, copy these questions and find the answers in today’s.

Food Safety and Sanitation

Kitchen Lab Rules Teen Living.  REMEMBER: BEING IN THE LAB IS A PRIVILEGE WHICH CAN BE TAKEN AWAY!

KITCHEN CLEAN UP ALWAYS BEGIN AND END EACH LAB BY SANITIZING YOUR WORK AREA USING A PAPER TOWEL AND SANITIZER.

Lab Rules.  Place Measuring Tools on Red Tray  Go to the Supply Table to get ingredients  If you spill please clean up your mess.

Organising cooking.  Send home the Tasting and making permission slip to check for allergies, religious or cultural reasons why children may not be able.

Classroom Expectations and Routines The good, the bad, and the ugly.

Lab Safety The Does and Don'ts.

Chemistry Lab Safety by Gayle Hayes.

1.01 T Food Sanitation. 2 Hand Sanitation 1. Wet hands with WARM water. 2. Soap and scrub for seconds. 3. Rinse under clean, running water. 4. Dry.

Lab Procedures Be sure to follow these for every lab.

Lab Procedures and Management. Before Starting a Lab:  1. Wash hands with hot, soapy water for 30 seconds. Rewash whenever necessary.  2. Long hair.

Food Labs = Cooking in A125. Objective – Examine food sanitation standards to ensure successful cooking labs Welcome to A125! You need your folder, agenda.

LAB GUIDELINES C ooking C orrectly for C redit Or Ways to make your life happier in foods class.

Dish Washing Its dirty little job but every ones going to have to do it.

Sheffield. To understand the key concepts as defined by the GA standards To practice scientific inquiry through scholarly, active learning To cultivate.

Foods Room Rules. Working in the Kitchen Never borrow ingredients or equipment from another kitchen. Always wash dishes in hot, soapy water. Use a tray.

Lab Management Information. Before Starting a Lab: 1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary. 2. Long hair must be.

KITCHEN LAB DUTIES. YOUR RESPONSIBILITIES Our kitchen works as a team, between your own classmates and the four other classes that use it every day. You.

Learning Goal: to learn about different safety issues which can arise in a kitchen and how to stop them from happening (or what to do if they DO happen!)

Lab Safety 7 th Grade Science. Safety Rules  Always get the teacher’s permission before you begin an activity  Before you begin, read the activity all.

C LASSROOM E XPECTATIONS AND R OUTINES The good, the bad, and the ugly.

1.01 T Food Sanitation – How to sanitize for Food Safety

Family and Consumer Science Lab Procedures Nutrition & Wellness Nutrition Through the Lifespan.

Lab Management Information. Before Starting a Lab:  1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary.  2. Long hair must.

Role Assignments and Grading Cooking Labs. Lab Role Assignments Each Lab will have 4 people in a kitchen Chef Assistant Chef Dish Washer Dish Dryer Everyone.

Directions Write down at least 7 kitchen safety tips/tricks on the notes page in your kitchen workbook.

Dishwashing Supplies needed Hot water A sink or pan for washing dishes A place to drain dishes Hand dishwashing detergent Non-scratch pad for stuck on.

Partners  Your groups will be assigned based on the working / learning styles you have shown me this semester. No grumbles please.

NOW IT IS TIME FOR CLEAN UP! DISHWASHING BY HAND.

Lab Management Information. Before Starting a Lab:  1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary.  2. Long hair must.

Side Job Duties Be prepared to write the information on the handout provided.

Food Labs Guidelines!. Rules for Personal Hygiene Wash your hands thoroughly with soap and water! Dry your hands with paper towels Avoid touching you.

Centennial High School

 1-Think Safety at all times. › There will be NO: threatening gestures with knives, etc. running around snapping towels throwing of ANYTHING.

Keeping Food Safe to Eat Safety and Sanitation Unit.

Safety In The Kitchen. TO PREVENT ELECTRICAL SHOCK Be sure hands are dry before plugging/unplugging appliances. Hold the plug, not the cord, when disconnecting.

Safety and Sanitation. When working with ELECTRIC APPLIANCES, the safety rules are: 2. Stand on a dry surface. 1. Keep your hands dry. 3. Keep electric.

LAB PROCEDURES Let’s Eat! Mrs. Richter. DAY BEFORE LAB: Read through the recipe. Fill in Plan of Action neatly and thoroughly. Every student in class.

1.01 T Food Sanitation. Kitchen Equipment 21.01TFood Sanitation Kitchen equipment should be: Clean Working properly Tight handles.

The GUR Kitchen How to use the kitchen, tools, and leave the kitchen “cleaner” than you found it!

 Know how to use equipment safely  Clean up spills immediately and report any accidents to teacher  Fire safety: stop, drop and roll  Tie hair back.

Food and Kitchen Safety

Lab Management Information

Washing Dishes! Nutrition & Wellness.

Food and Kitchen Safety

Kitchen Sanitation and Safety

Kitchen Job Descriptions

Foods Lab Procedures and Expectations

Safety in the Kitchen: Lab Protocols

Centennial High School

Lab Management.

LAB PROCEDURES.

Reflecting, Learning, Improving

Or, how to be a good camper…

Without them, there would be no labs!

Grading & Expectations

Presentation transcript:

LAB GUIDELINES C ooking C orrectly for C redit Or Ways to make your life happier in foods class.

Be in your seat at brown tables when tardy bell rings. I will give instructions once.

LAB SHEETS If the lab sheet was not filled out correctly and handed in the class period before the lab…

YOUR GROUP WILL NOT COOK!!!

YOU WILL BE ASSIGNED BOOKWORK TO DO TO EARN THE LAB POINTS.

FOLLOW SAFETY RULES If you have an accident tell the teacher.

FOOD AT SUPPLY TABLE All food from the supply table must be measured there. Do not take containers back to your units to measure.

» PLEASE NO STUDENTS IN FRIDGE OR PANTRY WITHOUT MY PERMISSION

LEFTOVERS

FOOD LEAVING THE ROOM Please ask permission to take food from the foods room.

Any leftovers in serving dish may be shared or brought to the demo table… Any leftovers on your plate are for you or the garbage.

APPAREL Aprons are required to be worn and tied! Tie long hair back. No flowing sleeves No underwear showing!

KEEP IT CLEAN (Sanitation) Use good dish washing practices… –Hot soapy water every time. –Use the dish drainer that is under your sink. –Wash glasses and silverware first – then wash dirty, greasy items. –Rinse in hot water. –Dry thoroughly before returning your equipment to its proper place.

GARBAGE What do I do with my GARBAGE ?

1. You may put it in the garbage can. 2. If it is grease – put it in the used grease container. OR

You may put food in the garbage disposal in the sink if… 1. You run cold water 2. Only those putting food in can turn on the switch. 3. You run it at the end of each lab.

DIRTY LAUNDRY 1. Put wet towels and cloths in proper spot in laundry sorter.

Cleaning aprons When you are finished, one person from your unit will spread out aprons on the tables and wipe with the sanitizing solution. Let them dry and hang them back up again.

CLEAN LAUNDRY 1.Aprons that are clean should be hung up on the pegs again. 2.Items in the plastic laundry basket are CLEAN! Do not put dirty towels in here.

BUT I’M TIRED… You may sit on chairs.

BUT NOT ON… 1. Tables or 2. Counter tops!

WHEN CAN I LEAVE? When your lab group is finished I will come and check your lab. If everything is clean and in place you will be checked out and then you may leave when the bell rings. If it is not clean your entire group must stay and finish it.

WHAT ABOUT MY GRADE? You must be responsible… If you want a grade for the lab you MUST Fill out lab sheet correctly and turn it in to the market order basket.

Points will be deducted for: 1. Not cleaning properly. 2. Childish behavior (not flipping towels) 3. Not helping with lab responsibilities. 4. Not following directions

Do I Have to Eat? Everyone tastes everything unless I have a note from home prior to the lab explaining allergies or other personal reasons for not eating.

HAVE FUN!