1. Lab Rules

2. Complete Job Assignment

3. GET SUPPLIES Place Measuring Tools on Red Tray
Go to the Supply Table to get ingredients
If you spill please clean up your mess

4. WASH DISHES Fill one sink with HOT soapy water
Get a dish rag from laundry area
Wash dishes as you go
Rinse Dishes

5. DRY DISHES/FOLD TOWELS/SWEEP
Fold any towels that are in the white laundry basket and put them on the shelves
Get 2 hand towels from the laundry area
Sweep your unit and under your table
Put up the four chairs on the table

6. PUT DISHES AWAY/WIPE OFF COUNTERS
Place CLEAN dishes in the correct drawers and cupboards
Get a dish rag from the laundry area to wipe off counters
Keep counters clean at all times. Make sure the dish rag is wet and has soap on it

7. CLEAN SUPPLY TABLE/SET THE TABLE
Put all perishable ingredients in the fridge or freezer.
Place all the dry ingredients on the correct shelf in the pantry
WIPE OFF the supply table
Always place placemats on table and set table according to what you need.

8. DEMONSTRATE SANITATION SKILLS
Wash hands for 20 seconds (use hand soap)
Wear an apron
Tie Hair Back
Do NOT sit on the counter (I scream)

9. REMOVE HOT PANS WITH OVEN MITTS
Do NOT use a hand towel or dish rag 

10. KEEP ELECTRIC APPLIANCES AWAY FROM THE WATER

11. STAY IN YOUR ASSIGNED UNIT
Each time you are asked to go back to your unit you will lose 5 points in lab.

12. PUT EQUIPMENT BACK CLEAN AND IN THE CORRECT DRAWER!

13. Do not SIT on the Counter
IT DRIVES ME
CRAZY!!!!!!