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1.01 T Food Sanitation – How to sanitize for Food Safety

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Presentation on theme: "1.01 T Food Sanitation – How to sanitize for Food Safety"— Presentation transcript:

1 1.01 T Food Sanitation – How to sanitize for Food Safety

2 Hand Sanitation Wet hands with WARM water.
Soap and scrub for seconds. Rinse under clean, running water. Dry completely using a clean cloth or paper towel. 1.01T Food Sanitation

3 Kitchen Equipment Kitchen equipment should be: Clean Properly working
1.01T Food Sanitation

4 Cleaning Dishes should be washed in hot soapy water, rinsed
and air dried. Dish cloths and sponges should be changed regularly. Clean as you go!! 1.01T Food Sanitation

5 Sanitizing Equipment can be sanitized with one teaspoon of
bleach in a gallon of water. Surfaces should be sanitized regularly. Sanitation is to clean equipment in a way that kills germs and parasites. 1.01T Food Sanitation

6 Pests Pests lead to the spread of germs and bacteria to food surfaces,
equipment and food. 1.01T Food Sanitation

7 Pest Control Pests can be controlled by: Cleaning up leftover foods.
Removing garbage regularly. Keeping doors closed and windows shut. 1.01T Food Sanitation


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