GOURMET FOODS EXAM DAY Bell Ringer: Place all your personal along the front cabinets or on the bookshelf by the windows. Sit two to a table, sitting diagonally,

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Presentation transcript:

GOURMET FOODS EXAM DAY Bell Ringer: Place all your personal along the front cabinets or on the bookshelf by the windows. Sit two to a table, sitting diagonally, bring note card, your snacks and writing tool. Objectives: Pick up all personal items and take them home including your binders and herbs Choose pictures from the bulletin board Check your grade, this is final!!! HW: Cook for your Family Often and STAY Healthy by making GOOD CHOICES BON APPETIT!!!

Gourmet Foods 4 th & 7 th Mrs. Kelley Spring w.youtube.com/watc h?v=L- 7Vu7cqB 20&safety _mode=tr ue&persis t_safety_ mode=1& safe=activ e outube.com/ watch?v=xfq _A8nXMsQ& safety_mode =true&persis t_safety_mo de=1&safe= activewww.y outube.com/ watch?v=xfq _A8nXMsQ& safety_mode =true&persis t_safety_mo de=1&safe= active Sunscreen

Planting Herbs

Peach Cobbler Measuring techniques Kitchen safety and sanitation practices Equipment Lab Planning Mise En Place

King Cake

Apple Pie

FRIED RICE

MyPlate Mystery Sketch

Tilapia Lab

Pork Lab

Spring 2014 broad run high school version of:

Iron Chef 4 th Block

4th Block Iron Chef Winners 4th Block Judges Ruth Swartzbaugh, Bailey Heath, Lauren Steel, & Charlene Mosesso

7 th Block Iron Chef

7 th Block Winners 7 th Block Judges Kevin Tyson, Gale Baker, Roger McLean, & Roddy McDaniel

Bon Appetite!! Have a great year! Don’t forget that the kitchen is the heart of the House. Use it. Love, Mrs. Kelley