1. Welcome to 6th Grade Culinary Arts

2. What do we learn in 6th Grade??
Safety and Sanitation
Kitchen Basics (Reading a recipe, kitchen tools, measuring, equivalents, abbreviations, cooking terms)
Snack Unit (Reading a nutrition label, snack wrapper project)
Breakfast Unit (Importance of Breakfast)
Lunch Unit (Creating a menu item and description/Quesadilla Challenge)
Dinner Unit (Myplate, planning a meal, Chef Project)

3. What counts as an assessment?
Grading
80% Assessments and 20% practice
What counts as an assessment?
Assessments:
Cooking Labs
Projects
Tests

4. What do you need for class??
Folder with loose leaf paper or a small notebook
Something to write with
Highlighter and a grading pen
Good Atttitude!

5. Possible labs this semester:
Monkey Bread Muffins
Superchip Cookie
Fruit Dip
Kool-aid equivalent simulation
Mini-Wonton Quiche
Stuffed Pizza Bites
Pancakes and Egg McMuffin Sandwiches
Quesadillas
Easy dinner labs- Walking Tacos
Other Possiblities: Sloppy Joes, Chicken A’ La King, Skillet Lasagna

6. Homework!! Link is on my Class webpage
Parent Questionnaire

7. How can you help??? Wish List: Frys or Sams Gift Cards Sanitizer Wipes
Baggies- All Sizes!
Paper Plates
Plastic Silverware

8. Home Cooking Assignment 1