Size and Importance of Agribusiness Chapter 2. Land US has 2.3 billion acres –21% crops –25% livestock –30% forest –24% non ag use.

Slides:



Advertisements
Similar presentations
Describing the Effect of Ag On Our Society A quick look at how ag effects all of us.
Advertisements

Economic Impact of Agriculture on Oklahoma’s Economy: 2000.
Agricultural Importance in Arkansas!. Northwest Portion of the State.
and how is it necessary for civilization?
United States Agriculture AGST 3000 Agriculture, Society and the Natural World.
Agricultural Land Use Patterns Butler-Cunningham Conference on Agriculture And the Environment November 3, 2003.
What is Agribusiness?. Agriculture is often thought of as… “cows, sows, and plows” “weeds, seeds, and feeds” BUT agriculture has changed!
Contribution of Grain Production to the Washington Economy T. Randall Fortenbery Professor and Grain Commission Endowed Chair, School of Economic Sciences,
Toward Sustainable Agricultural Systems in the 21 st Century.
Understanding the Agriculture Industry
Prepared by the St. Louis Agribusiness Club October, 2004 THE IMPORTANCE OF AGRIBUSINESS TO THE BI-STATE ECONOMY.
THE IMPORTANCE OF AGRIBUSINESS TO THE ST. LOUIS ECONOMY November 8, 2004 Study funded by the.
California Agriculture is “Top Notch” America’s Top 5 Agricultural States #1 California$36.6 Billion #2 Texas$ 16.4 Billion #3 Iowa$ 14.6 Billion #4.
© 2009 Delmar, Cengage Learning Chapter 3 The Size and Importance of Agribusiness.
Understanding the Scope and Importance of Agribusiness
Regional Issues and Program Committee September 30, 2003 Larry D. Jones, Agricultural Economics.
Greenhouse and nursery products (flowers and shrubbery) generate 14% of Michigan's total agricultural revenues.
Agriculture and Agribusiness Chapter 1. What is Agribusiness? ► All operations involved in the manufacture and distribution of farm supplies  Production.
Identifying and Understanding Various Agribusiness Companies
TIFFANY CICHON ROSHOLT AGRICULTURAL EDUCATION DEPARTMENT Size and Importance of Agriculture.
Prepared by the St. Louis Agribusiness Club January 2010 THE IMPORTANCE OF AGRIBUSINESS TO THE BI-STATE ECONOMY.
Minnesota Agriculture Profile Presented By:. Regional Patterns of Agriculture Production Forest Production/Mining Sugarbeets, wheat, diversified Dairy,
Introduction to Agricultural and Natural Resources The Food and Fiber System FREC 150 Dr. Steven E. Hastings.
The Farm and Food System Chapter 2. Agriculture’s Role in US Economy What do you consider Agriculture? Agriculture includes: Family Farms Corporate Farms.
AGRICULTURE FARMERS USE THE LAND WISELY AND TREAT THE EARTH WITH RESPECT.
Agribusiness Library LESSON L060002: THE SCOPE AND IMPORTANCE OF AGRIBUSINESS.
Industrial Revolution Period where the means of production of goods shifted: –from making things by hand to making things with machines –From use of.
North Carolina Agriculture Blake Brown, PhD Extension Economist & Hugh C. Kiger Professor Department of Agricultural and Resource Economics North Carolina.
Overview of Turkish Agricultural Sector
 Integrating land and people.  Knox County ~45,000 people 22 townships, seven villages, one city  Region (Central Ohio counties)  State? 2.
10 th Annual Crop Insurance Conference January 2003.
Business innovation in agriculture, food and natural resources Ag Situation and Outlook By Bill Knudson.
Lesson L060002: The Scope and Importance of Agribusiness
The Size and Importance of Agribusiness
Addison Wesley Longman, Inc. © 2000 Chapter 4 Labor Demand Elasticities.
Lesson L060002: The Scope and Importance of Agribusiness
“Wisconsin and the Agricultural Economy” (Steve Deller, Professor of Agriculture and Applied Economics. UW-Madison)
Farm Facts Principles of Agriculture, Food and Natural Resources.
The U.S. Food and Fiber Industry Chapter 2. CHAPTER 2: TOPICS OF DISCUSSION Indices and nominal versus real values What is the food and fiber Industry?
Careers in Agribusiness IAFNR Agribusiness Module Bell-Ringer Now that you have learned more about Agribusiness, describe three careers in Agribusiness.
Chapter 3 Importance of Agribusiness. Size of Production Agriculture Land 2.3 billion aggregate acres 21% crops 25% livestock 30% forest 24% non-agricultural.
 Built series of dams in TN, controlled floods, generate electricity, replanted forests, built fertilizer plants, created jobs.  1 st New Deal.
Farming = 3 farming families in out of out of 100 today.
General Facts About Agriculture in US. Farm and ranch families comprise just 2 percent of the U.S. population. More than 21 million American workers (15.
LAND RESOURCES On a separate sheet of paper…make a list of as many “uses” as we have for LAND. (in other words…why is land important to the environment?)…TURN.
The Economic Impact of Agriculture in Southern New Jersey
Foundations of Technology Standard 15
TRENDS in CALIFORNIA ORGANIC AGRICULTURE
Farm Business Analysis
World Geog 3202 Chapter 9: Food from the Land
Agriculture Alabama’s No. 1 Industry                                              
2005 Red River Valley Farm Averages
The U.S. Food and Fiber Industry
Middle Colonies © Erin Kathryn 2014.
2018 Wisconsin Agricultural Outlook Forum
Agricultural Land Use Patterns
Causes of The Industrial Revolution
More Developed Country Agriculture
Middle Colonies © Erin Kathryn 2014.
Overview of Turkish Agricultural Sector
Agriscience Exploration
Agriculture: Revolutions and Responses
Greenhouse and nursery products (flowers and shrubbery) generate
The U.S. Food and Fiber Industry
Using Our Resources Chapter 2 Lesson 2.
Greenhouse and nursery products (flowers and shrubbery) generate
Greenhouse and nursery products (flowers and shrubbery) generate
Figure 2.2 A Trends in the number of farms, 1990 to 2007
Canadian Federation of Agriculture (CFA-FCA)
Prepared by the St. Louis Agribusiness Club October, 2004
Presentation transcript:

Size and Importance of Agribusiness Chapter 2

Land US has 2.3 billion acres –21% crops –25% livestock –30% forest –24% non ag use

Farms 2.2 million farms averaging 418 acres Ohio has 75,000 farms averaging 187 acres

Farm size 173,000 farms are bigger than 1,000 acres 150,000 farms are 500-1,000 acres 368,000 farms are acres 661,000 farms are acres 620,000 farms are acres 233,000 farms are less than 10 acres

Gross National Product Value of all goods produced in a year Ag accounts for 17% of GNP and 20% of all jobs

Farmers earn about 30 cents for every dollar spent on food

Inputs Seed, feed, livestock, fertilizer, line, hired labor

Outputs Meat and dairy processing industry Baking Canned, cured and frozen foods Cotton/textile industry

Ag Services Public agriservices –Research, education, communication and regulation Private agriservice Financial services, trade associations, cooperatives