Croissants By: Isaiah and Alexis. Recipe Ingredients: 36 Yield 1 package yeast (2&1/4 teaspoon) 1/4 cup warm waterwarm water 2 egg yolks 1 cup lukewarm.

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Presentation transcript:

Croissants By: Isaiah and Alexis

Recipe Ingredients: 36 Yield 1 package yeast (2&1/4 teaspoon) 1/4 cup warm waterwarm water 2 egg yolks 1 cup lukewarm milkmilk 1 tablespoon sugarsugar 1/2 teaspoon saltsalt 3 1/3 cups flour, aboutflour 1 cup real butterreal butter 1 egg white (beaten until frothy)

Directions Directions: Proof the yeast in the warm water and set aside. Beat egg yolks,stir in warm milk,sugar,salt, yeast mixture,and 2/3cup of the flour. Beat until smooth and set aside. Cut butter into remaining flour until partcles are the size of LARGE PEAS. Pour in yeast mixture.6 Mix lightly with a spatula just until flour is moistened. Cover and chill at least 2 hours or up to 3 days. IT MUST BE COLD. Turn out onto a floured board and knead lightly. Divide into thirds. Roll each into 16 inch diameter circle and cut into 12 pie shaped wedges. Roll wedges starting at the wide end. Place point side down on a greased baking sheet. Cover with towel and let rise at room temperature until doubled. Brush each with beaten egg white. Bake in a 375 degree oven for about 20 minutes. Directions: Proof the yeast in the warm water and set aside. Beat egg yolks,stir in warm milk,sugar,salt, yeast mixture,and 2/3cup of the flour. Beat until smooth and set aside. Cut butter into remaining flour until partcles are the size of LARGE PEAS. Pour in yeast mixture.6 Mix lightly with a spatula just until flour is moistened. Cover and chill at least 2 hours or up to 3 days. It must be cold Turn out onto a floured board and knead lightly. Divide into thirds. Roll each into 16 inch diameter circle and cut into 12 pie shaped wedges. Roll wedges starting at the wide end. Place point side down on a greased baking sheet. Cover with towel and let rise at room temperature until doubled. Brush each with beaten egg white. Bake in a 375 degree oven for about 20 minutes.

Taste of Croissants Croissants taste fresh and sweet.

Where Made Croissants were made in the country of Vienna in 1838.

What it looks like Croissants have hills shaped like a boomer rang.

Facts Croissants are made around the world. Croissants were invented 176 years ago.