Lasagna Tarasov Denis 8 a

Ingredients g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter of milk 100 grams of butter 100 g flour 300 g of hard cheese 50g Parmesan salt pepper vegetable oil

Preparation Lasagna - a popular dish of Italian cuisine. Now, almost all supermarkets, you can buy sheets of lasagna. They are sold in departments with pasta. Lasagna - a dish though very tasty, but very satisfying. If you remain ready lasagna, it can be frozen. On the number of ingredients obtained servings.

Onions small to cut Garlic small to cut. 2. To grate carrots on an average grater.3. Part 1

To peel tomatoes, to crush pulp in a blender or to grate. 4. To fry onions and garlic on vegetable oil.5.5. To add carrots, to fry.6.

7.To add forcemeat, to salt, pepper, extinguish to readiness (about minutes). 8. To add tomatoes, to extinguish 5 more minutes.

Part 2. We prepare Bechamel sauce. To melt oil When oil will completely be kindled, to add a flour, it is good to mix. Slightly to fry.

3. Then a thin stream to pour in milk, it is good to mix, bring to boiling. To heat until sauce won't begin to remind on a consistence liquid sour cream. The main thing to watch that lumps weren't formed. A few to salt sauce, to taste it is possible to add a nutmeg or garlic.

Part 3 1.To grate cheese on an average grater. 2.To grate parmesan on a small grater. 3. In a form for roasting to lay out lasagna sheets

4. On sheets of a lasagna to lay out a half of meat sauce. 5.Then to lay out 1/3 Béchamel sauces. 6. To strew with a half of polished cheese.

7. To cover with lasagna sheets. 8.To lay out the remained meat sauce. 9.To grease with Béchamel sauce. 10. To strew with remained cheese.

11. Again to lay out sheets. 12. To grease with remained Béchamel sauce. To put in an oven. To bake at a temperature of 180 degrees within minutes. 13. To take out, strew a ready lasagna with Parmesan (it is possible to postpone a little Parmesan to strew with it a ready lasagna), to put in an oven for 5-10 minutes.

appetit Bon