Acids and Bases Chapter 19. Common Acids and Bases  Acids originally recognized as sour taste. EX: Vinegar (acetic acid) and Lemons (citric acid)  Bases.

Slides:



Advertisements
Similar presentations
Acids and Bases.
Advertisements

Intro to Acids & Bases General Properties Indicators Neutralization Reactions.
BASES ACIDS.  Identify acids and bases based on their pH.  Understand and balance a Neutralization reaction. pH Neutral Neutralization Key Words.
NOTES 10 – Acids, Bases, & pH.
Acids and Bases. Properties Acid Taste sour Electrolyte React with metals to form hydrogen gas Turn litmus paper red Bases Taste bitter Electrolyte Slippery.
Acids and Bases Solutions of Chemical Energy. What is an Acid? A substance that dissociates and produces H + (protons) when in solution Examples: (strong.
Acids, Bases, and Salts Chapter 19.
Section 16.1 Properties of Acids and Bases 1.To understand two models of acids and bases 2.To understand how acids and bases ionize/dissociate in water.
People forget how fast you did a job but they remember how well you did it.
Acids and Bases. Arrhenius Acids and Bases Acids produce H + in aqueous solutions water HCl H + (aq) + Cl - (aq) Bases produce OH - in aqueous solutions.
Modern Chemistry Chapter 14
Acids, Bases, and Salts.
Section A2.4 Unit A Science 10. Objective Checklist At the end of this lesson, will be able to: Identify and classify acids and bases based on their properties.
Acids, Bases, & Salts What is an ACID? pH less than 7.
ACIDS & BASES EQ: Why are some aqueous solutions acidic, others basic, and some neutral? What makes them that way? GPS: SC7. Students will characterize.
CHEMISTRY World of Zumdahl Zumdahl DeCoste. Copyright© by Houghton Mifflin Company. All rights reserved. Chapter 16 Acids and Bases.
What are we going to discuss?  Tables K and L in the Reference Tables list a few of the most common Acids and Bases, but what are Acids and Bases.
Chapter 18 Acids and Bases Acids Arrhenius Acid – a compound containing hydrogen that ionizes to produce hydrogen ions (H + ) in water Names: Hydrochloric.
Ch. 14 Acids & Bases.
6.1 Acids and Bases SNC2D. Properties of Acids Acids: taste sour taste sour.
1 Chapter 9 Acids and Bases Acids and Bases. 2 Acids and Bases – What they do in water Acids produce H + in aqueous solutions water HCl H + (aq) + Cl.
1 Acids and Bases. 2 In the expression for [H 3 O + ] / [H+] 1 x 10 -exponent the exponent = pH [H 3 O + ] = 1 x 10 -pH M pH.
Acids and Bases. What are acids and bases? Lemons, grapefruit, vinegar, etc. taste sour because they contain acids. Acid in our stomach helps food digestion.
Naming Acids…Slide 3 Acids, Bases and Neutralization Reactions …Slide 8 Acids, Bases and Neutralization Reactions …Slide 8 Calculation of pH…Slide 14.
Acids & Bases They are everywhere.. In your food In your house EVEN IN YOU!!!!!
Net Ionic Equation Net ionic equations are used to show only the chemicals and ions involved in a chemical reaction in order to simplify information about.
Chapter 25: Acids, Bases & Salts. I. Acids and Bases.
Acids and Bases Acids Tart or Sour taste Electrolytes React with bases to form H 2 O & a salt Produces H + (hydrogen ions) when dissolved in H 2 O General.
 An acid is a substance that produces hydrogen ions (H + ) when in solution with water  Water (H 2 O) is made up of even amounts of H + and OH - ions.
Chapter 7 Acids & Bases. About Acids… Sour taste Neutralize base Dissolves active metal Litmus indicator = red Definitions –Arrhenius: form H + in water.
Acids are electrolytes that: þ Produce H + (as H 3 O + ) ions in water – always listed first in the formula þ Turn blue litmus red þ Taste sour þ Corrode.
Top 10 Industrial Chemicals Produced in US 5 of the 10 are acids or bases Used in manufacturing - help make or are a part many of the products we use.
Acids & Bases. Naming Review Binary Acids 1.Start the acid name with “hydro-“ 2.Add the root of the second element with the suffix “ic” 3.Add the word.
Acids and Bases Chapter 20. Properties of Acids Sour pH 1 to 6.9 Form electrolytes in water Turns Litmus red React with solid metals in aqueous solution.
Acids & Bases They are everywhere.. In your food In your house EVEN IN YOU!!!!!
LecturePLUS Timberlake1 Chapter 9 Acids and Bases Acids and Bases.
1 Unit 11 Chapter 20 Acids and Bases Acids and Bases.
Acids and Bases General Formula ACID + BASE  H 2 O + SALT A salt is an ionic ioniccompound.
Acids and Bases.
Acids and Bases Describing Acids and Bases. History of theory for Acids and Bases Arrhenius, Svante –Swedish physical chemist ( ) – one of the.
Properties of Acids and Bases & 10.2 Theoretical Acid-Base Definitions.
Acids and Bases SNC2D. Properties of Acids Acids: taste sour taste sour.
Acids and Bases PS-3.8 Classify various solutions as acids or bases according to their physical properties, chemical properties (including neutralization.
Chapter 15 Acids and Bases.
Acids and Bases (Chapter 19): Properties of acids: Taste sour React with metals to form hydrogen gas React with carbonates to form CO 2 gas Form electrolyte.
Solutions, Acids, and Bases
An acid is a compound that ionizes and increases the number of hydrogen ions (H+) when dissolved in water.  An acid contains H as a cation in the compound.
Acids, Bases and pH Chapter 19. Compounds That Become Acids When Dissolved in Water General Formula: HX H + X - monatomic or polyatomic anion.
Chapter 25 Acids and Bases. Acids Contain at least one hydrogen atom that can be removed when the acid is dissolved in water Example: HCl (hydrochloric.
Acids and Bases (Chapter 19): Properties of acids: Taste sour React with metals to form hydrogen gas React with carbonates to form CO 2 gas Form electrolyte.
CHEMISTRY PART 9 Acids and Bases. Acids  A compound that makes hydrogen ions when dissolved in water.  H + (aq)  Look for the (aq) (which means aqueous)
Acids and Bases. Drill – 4/23/08 Write everything you know about acids and bases!
Definition of Acids Traditional (Arrhenius)- a chemical compound that contains hydrogen and ionizes in aqueous solutions to form hydrogen ions Examples:
LecturePLUS Timberlake1 Chapter 9 Acids and Bases Acids and Bases.
The Chemistry of Acids and Bases Thornburg Objectives Define the following: –Acids –Bases –The pH scale compare/ contrast properties of acids and.
Acids and Bases The Swedish chemist Svante Arrhenius proposed the first definition of acids and bases. (Substances A and B became known as acids and.
1 The Chemistry of Acids and Bases Chapter
Unit 9 (chapter 19) Acids and Bases. Did you know that acids and bases play a key role in much of the chemistry that affects your daily life? What effects.
Objective: To differentiate between acids and bases Do Now: List some everyday acids and bases.
INTRODUCTION TO ACIDS & BASES Acids & Bases.  Acids and Bases are found in many everyday items, like foods, cleaners, and medicines.  Weak acids are.
ACIDS AND BASES. Properties of Acids and Bases Acids and Bases are classes of compounds that are easily recognizable by their properties. These properties.
Chapters 15 and 16. Properties of Acids and Bases Acids H pH less than 7 Sour taste Corrosive Conduct electric current Ionization Bases OH pH greater.
The Chemistry of Acids and Bases
Acids and Bases Chapter 15 & 16.
Acids & Bases.
Acids and Bases.
PH scale A. A measurement system to indicate the concentration of H+ (hydrogen ions) 1. The pH scale ranges from Water is made up of H+ and OH-
Acids and Bases When water dissociates,
Acids and Bases.
Presentation transcript:

Acids and Bases Chapter 19

Common Acids and Bases  Acids originally recognized as sour taste. EX: Vinegar (acetic acid) and Lemons (citric acid)  Bases bitter taste and soapy feel. Most hand soaps and drain cleaners.

Definition of Acids and Bases  Many models  Arrhenius Model: first model recognized.  Acids: produce hydrogen ions (H + ) in aqueous solution.  Bases: produce hydroxide ions (OH - ) in aqueous solution.

Arrhenius Acids and Bases  Acids in solution. HCl (aq) → H + (aq) + Cl - (aq)  Acids dissociate, separate into ions, in aqueous solution  Bases in solution NaOH (s) → Na + (aq) + OH - (aq)  Bases dissociate in aqueous solution.

Naming Acids I.All acids begin with hydrogen II.If no oxygen in anion, prefix hydro- add suffix –ic and word acid. EX: HCl = hydrochloric acid. III.When anion is a polyatomic ion ending in –ate, change to –ic and add word acid. EX: HNO 3 = nitric acid IV.When anion is a polyatomic ion ending in –ite, change to –ous and add word acid EX: HNO 2 = nitrous acid

pH Scale  Ranges from 0 to 14  0 is strongly acidic.  14 is strongly basic.  7 is neutral.  pH = -log [H + ]  Exponential scale pH 7 has ten times more H + than pH 6

Neutralization Reaction  Acid + Base → Salt + Water  HCl + NaOH → NaCl + H 2 0  Always products when dealing with acids and bases.  Predict Products for the following reactions HNO 3 + NaOH → HBr + NaOH →

Neutralization Reaction  Reaction is overall exothermic  HCl + NaOH → NaCl + H 2 0 Endothermic < Exothermic  Breaking bonds of acids and bases, endothermic, but combining of NaCl and H 2 0 more exothermic.

Enthalpy  Enthalpy: heat content of a system at constant pressure. H is variable for enthalpy  ΔH change in enthalpy  If ΔH is negative, exothermic  If ΔH is positive, endothermic

Buffers  Solutions that resist changes in pH when limited amounts of acid or base are added.  A buffer is a weak acid and its product.

Buffers  Biological systems need very specific pH  Blood pH 7.4, stomach acid pH Solutions are buffered.  Acidosis can occur if blood pH drops 0.3 units

Acid Rain  SO 3 + H 2 O → H 2 SO 4  Gasses react with atmospheric water to form acids, forms acid rain.  SO 3, SO 2, CO 2, NO 2 all form acid rain.  Increases acidity of soil and water hurts wildlife.  pH of rain has been recorded as 1.8