CLAREMONT COLLEGES REUSABLE CUP PROGRAM Samantha Meyer Sustainability and Purchasing Coordinator Pomona College Dining Services.

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Presentation transcript:

CLAREMONT COLLEGES REUSABLE CUP PROGRAM Samantha Meyer Sustainability and Purchasing Coordinator Pomona College Dining Services

 Founded in 1887  Claremont, CA (35 miles east of downtown Los Angeles)  1,560 students  Private institution  Member of the Claremont Colleges  10-year Sustainability Action Plan  AASHE Stars Gold POMONA COLLEGE OVERVIEW

 3 dining halls  3,000 meals per day  Students may eat at any of the seven Claremont College dining halls  Goal: 15% sustainable food by 2015 and 30% by 2020  : over 36% sustainable food POMONA COLLEGE DINING SERVICES

SUSTAINABILITY AND DINING SERVICES Local Produce

SUSTAINABILITY AND DINING SERVICES Local Businesses

SUSTAINABILITY AND DINING SERVICES Beverages

SUSTAINABILITY AND DINING SERVICES Meat, Dairy and Eggs

SUSTAINABILITY AND DINING SERVICES Sustainable Seafood

SUSTAINABILITY AND DINING SERVICES Waste Management

THE PROJECT  Replace disposable cups  Reduce waste  Lower perceived barriers  Engage campus stakeholders

 Research  Build on existing take out program  Information is not enough  Understand stakeholder motivators APPROACH

 Data collection  Finding a cup  Stakeholder meetings  Students  Dining staff  Campus life  VPs and treasurer  Other dining directors ACTIONS

 Waste reduction  Savings  Stakeholder experiences  Dining staff  VPs  Claremont Colleges  Community feedback RESULTS

THANK YOU!