1. Boston University Slideshow Title Goes Here Dennis Carlberg, AIA, LEED AP BD+C Sustainability Director carlberg@BU.edu Sabrina Pashtan Sustainability Coordinator, Dining Services harpers@BU.edu 3 rd Party Certification: Overcoming Barriers & Unexpected Benefits

2. Boston University Slideshow Title Goes Here Campus Development 2 Campuses 16 Schools and Colleges 320 Buildings 15,000,000 ft 2 133 Acres BU Community 33,683 Students 9,027 Faculty & Staff 6,242,406 Meals Served Quick Facts

3. Boston University Slideshow Title Goes Here Campus Development 2 Campuses 17 Schools and Colleges 320 Buildings 15,000,000 ft 2 133 Acres BU Community 33,683 Students 9,027 Faculty & Staff 6,242,406 Meals Served Certifications Certified Green Restaurant LEED Certified LEED Registered Quick Facts

4. Boston University Slideshow Title Goes Here

5. Non Profit Certifying Agency Established in 1990 Certify Restaurants Endorse Products Green Restaurant Water Efficiency Waste Reduction/Recycling Sustainable Furnishings Sustainable Bldg. Materials Sustainable Food Energy Disposables Chemical Pollution Reduction Standards For:

6. Boston University Slideshow Title Goes Here Non Profit Certifying Agency LEED Established in 2000 Certify Buildings Do not Endorse Products USGBC Sustainable Sites Water Efficiency Energy and Atmosphere Materials & Resources Indoor Environmental Quality Standards For:

7. Boston University Slideshow Title Goes Here Dining Services Facilities sustainability@BU Faculty & Staff Students Stakeholders Facilities Students Faculty & Staff Faculty & Staff Dining Services sustainability @BU

8. Boston University Slideshow Title Goes Here Participants Facilities Students Faculty & Staff Faculty & Staff Dining Services sustainability @BU Dining Services Facilities sustainability@BU

9. Boston University Slideshow Title Goes Here Facilities Students Faculty & Staff Faculty & Staff Dining Services sustainability @BU Participants Facilities sustainability@BU

10. Boston University Slideshow Title Goes Here 1.Interdepartmental Communications 2.First Cost 3.Labor Inefficiencies Stakeholder Pushback Negative Perception 4.User Training ChallengesBenefits 1.Interdepartmental Collaboration 2.Cost Savings 3.Labor Efficiencies 4.Source of Pride 5.Lends Credibility to Sustainability Efforts 6.Creates Healthy Competition Within the University With Peers 7.Environmental, Social, Economic 8.Educational Opportunities

11. Boston University Slideshow Title Goes Here Dennis Carlberg, AIA, LEED AP BD+C Sustainability Director carlberg@BU.edu Sabrina Pashtan Sustainability Coordinator, Dining Services harpers@BU.edu 3 rd Party Certification: Overcoming Barriers & Unexpected Benefits