create your futurewww.utdallas.edu Data To determine whether there was a market need for healthier menu options at The Pub, a survey was developed to ask key questions for analysis.

create your futurewww.utdallas.edu How was data collected Survey available online via Survey Monkey Online survey distributed via and Facebook Copies of survey were printed and taken by students

create your futurewww.utdallas.edu Survey Question In a typical week, how many times do you eat at The pub? Do you feel that there are enough healthy meal options currently on the menu? Would you be more likely to eat healthier if there were more options? Would you be willing to purchase healthy menu items if slightly more expensive compared to other menu items? What type of healthy options would you like to see added to the menu?

create your futurewww.utdallas.edu Results of Survey

create your futurewww.utdallas.edu Results of Survey

create your futurewww.utdallas.edu Results of Survey

create your futurewww.utdallas.edu Results of Survey

create your futurewww.utdallas.edu Results of Survey

create your futurewww.utdallas.edu Findings Majority of respondents feel that the current menu at The Pub does not offer enough healthy choices Many feel that they would be willing to eat healthier if more options offered Higher prices are not a deterrent

create your futurewww.utdallas.edu Recommendations Expand current menu to include more healthy choices  Grilled chicken & fish  Fruit  Salads  More vegetarian options Add salad dressing on the side in pre- portioned containers

create your futurewww.utdallas.edu Recommendations Add calorie count next to each menu item A monthly informative lecture by a nutritionist Weekly newsletter highlighting healthy menu