CONTENT WARM-UP EXERCISES DISCUSSION

Match the picture with the word Birthday cake balloonspresent

NEW WORDS Affectionate (adj.): showing caring feelings and love for somebody  Affection (n)  affectionately (adv.) Blunt (adj.): without a sharp edge or point  Blunt (v)  bluntness (n) Chopstick (n): either of a pair of thin sticks that are used for eating with, especially in Asian countries Confirm (v): to make a position, an agreement, etc. more definite or official  Confirmation (n)

NEW WORDS (Cont.) Congenial (adj.): (to sb) (of a place, job, etc.) pleasant because it suits your character  Congeniality (n)  congenially (adv.) Cutlery (n): knives, forks and spoons, used for eating and serving food Diagonal (adj.): at an angle; joining two opposite sides of sth at an angle Etiquette (n): the formal rules of correct or polite behavior in society or among members of a particular profession

New words (Cont.) Hover (v): to stay close to sth, or to stay in an uncertain state Ingredient (n): one of the things from which sth is made Lap (n): the top part of your legs that forms a flat surface when you are sitting down Lick (v): to move your tongue over the surface of sth in order to eat it, make it wet or clean it

New words (Cont.) Mouthful (n): an amount of food or drink that you put in your mouth at one time Poke around (phrv): to look for sth, especially sth that is hidden among other things that you have to move Refrain (v): ~ (from sth / from doing sth) (formal) to stop yourself from doing sth, especially sth that you want to do Tuck (v): to push, fold or turn the ends or edges of clothes, paper, etc. so that they are held in place or look neat

Gap-filling Party is a social…………….intended for celebration and recreation. Parties provide opportunities for social …………..of various kinds, so they tend to reinforce ………..standard. Bringing people in.…....atmosphere is the purpose of a party. All personal relationships are made pleasanter by simply……….,manners. ……… manners, for example, is a type of etiquette used when eating. Fill in the blanks with words in the box. Gathering, cultural, interaction, table, good, Speaking, dull, congenial

WORD CHART Do’sDon’ts 1.Chew with the mouth closedTalk while chewing 2.Rest elbows upon the tableCoughing and sneezing 3.Lift soup away from yourselfLift soup toward yourself 4.Put cutlery at the 4 and 8 o’clock position Use spoon to carry solid food to your mouth 5.Cross the cutlery diagonally on the plate Lick your knife 6.Remove teaspoon from the cup before drinking Stuck the napkin into the collar

Work in pairs Find words or phrases in the extract that express meanings similar to those provided. 1.Raised____________ 2.Protocol____________ 3.Knives, forks____________ 4.Friendly and sociable ____________

Work in groups Discuss some common Vietnamese table manners you should explain to a foreign guest.

Blunt ends chopsticks The blunt ends of chopsticks are used to transfer food from a common dish to your own plate.

The cutlery is at twelve o’clock position.

Ingredients

The man is tucking the napkin into his collar.