Foundations in Microbiology Sixth Edition

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Presentation transcript:

Foundations in Microbiology Sixth Edition Lecture PowerPoint to accompany Foundations in Microbiology Sixth Edition Talaro Chapter 2 The Chemistry of Biology Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.

Atoms, Bonds, and Molecules Matter - all materials that occupy space and have mass Matter is composed of atoms. Atom – simplest form of matter not divisible into simpler substances composed of protons, neutrons, and electrons Element – pure substances with a characteristic number of protons, neutrons, and electrons and predictable chemical behaviors

Models of atomic structure Insert Figure 2.1 Models of atomic structure

Characteristics of Elements Atomic number – number of protons Mass number – number of protons and neutrons Isotopes – variant forms of an element that differ in mass number Atomic weight – average of the mass numbers of all of the element’s isotopic forms Electron orbitals – volumes of space surrounding the atomic nucleus where electrons are likely to be found

Insert figure 2.2 Periodic table

Molecules and Bonds Molecule – distinct chemical substance that results from the combination of two or more atoms Compounds – molecules that are combinations of 2 or more different elements Chemical bonds – when 2 or more atoms share, donate or accept electrons to form molecules and compounds 3 types: covalent, ionic, and hydrogen

3 Types of Chemical Bonds Covalent bonds – electrons are shared among atoms polar covalent bonds– unequal sharing nonpolar covalent bonds– equal sharing Ionic bonds – electrons are transferred to one atom forming positively charged cations and negatively charged anions Hydrogen bonds – weak bonds between hydrogen and other atoms

Insert Figure 2.3 3 Types of Chemical Bonds

Insert figure 2.4 Covalent bonds

Insert figure 2.5 H2O – a polar molecule

Insert figure 2.7 Ionization

Insert figure 2.8 H-bonding in H2O

Electron Transfer and Oxidation-Reduction Reactions Energy exchanges in cells is a result of the movement of electrons from one molecule to another. Oxidation – the loss of electrons Reduction – the gaining of electrons Redox reactions – essential to biochemical processes

Insert figure 2.9 Redox reaction

Solutions: Mixtures of Molecules Solution – a mixture of one or more substances called solutes, dispersed in a dissolving medium called a solvent Solutes – Na+ & Cl- Solvent – H2O Insert figure 2.7 ionization

Most biological activities occur in aqueous (water-based) solutions. Hydrophilic molecules – dissolve in water Hydrophobic molecules – repel water Amphipathic molecules -have both hydrophilic and hydrophobic properties

Insert figure 2.12 Ions in solution

Acidity, Alkalinity, and the pH Scale Ionization of H2O releases hydrogen ions [H+] and hydroxyl ions [OH-] pH scale – ranges from 0 to 14, expresses the concentration of H+ ions pH is the negative logarithm of the concentration of H+ ions. pH 6 = 0.000001 moles H+/ l pH 9 = 0.000000001 moles H+/ l

Insert figure 2.13 pH scale

The Chemistry of Carbon and Organic Compounds Organic chemicals – compounds containing both carbon and hydrogen atoms

Carbon is the fundamental element of life contains 4 atoms in its outer orbital can form single, double, or triple covalent bonds can form linear, branched, or ringed molecules

Insert figure 2.14 Carbon bonding

4 Families of Macromolecules Carbohydrates – monosaccharides, disaccharides, polysaccharides Lipids – triglycerides (fats and oils), phospholipids, steroids Proteins Nucleic acids – DNA, RNA Except for lipids, all are formed by polymerization, where subunits, called monomers, are bound into chains called polymers.

Carbohydrates Sugars and polysaccharides general formula (CH2O)n Monomer – monosaccharide (glucose, fructose) Polymer –polysaccharide (starch, cellulose, glycogen) Subunits linked by glycosidic bonds Functions – structural support, nutrient and energy stores

Insert figure 2.15 Carbohydrates

Lipids Long or complex, hydrophobic, C - H chains Triglycerides, phospholipids in membranes, steroids like cholesterol Functions triglycerides – energy storage phospholipid – major cell membrane component steroids – cell membrane component

Insert figure 2.18 triglycerides

Insert figure 2.19 phospholipids

Insert figure 2.20 Cell membrane

Proteins Predominant molecules in cells Monomer – amino acids – 20 Polymer – peptide, polypeptide, protein Subunits linked by peptide bonds Fold into very specific 3-D shapes Functions - support, enzymes, transport, defense, movement

Insert figure 2.22 Protein structure

Nucleic Acids DNA and RNA Monomer – nucleotide DNA – deoxyribonucleic acid A,T,C,G – nitrogen bases double helix function - hereditary material RNA – ribonucleic acid A,U,C,G – nitrogen bases function - organize protein synthesis

Nucleic acid structure Insert figure 2.23 Nucleic acid structure

ATP: The Energy Molecule of Cells Adenosine triphosphate nucleotide - adenine, ribose, three phosphates Function – transfer and storage of energy Insert figure 2.27 a ATP molecule