Mrs Jones is 43 and presents to her GP with stomach pain. When describing the pain she points to her RUQ and says it “comes and goes”. aWhat other questions.

Slides:



Advertisements
Similar presentations
NUTRITION for LIFE Chapter 7.
Advertisements

Welcome! The Topic For Today is….. the six nutrients that EVERYBODY needs.
A case of upper abdo pain Joanna Wykes, FY2. You are an FY2 in general practice O A 45 year old female called Mary attends with two episodes of upper.
Chapter 30.2-Food and Nutrition
JAUNDICE Index Case Term 2.
Functions of Liver, Pancreas, and Gallbladder. The Digestive System The digestive tract is a series of hollow organs joined in a tube from the mouth to.
Small Intestine and Pancreas
GALLSTONES Tanja Čujić Mentor: A. Žmegač Horvat. Anatomy of gallbladder and extrahepatic biliary tree Bile Helps the body digest fats Made in the liver.
Human Biology 11 Introduction: “You Are What You Eat” VideoYou Are What You Eat.
Digestive System Review. Identify each structure labeled in the diagram. oral cavity stomach pancreas small intestine rectum gall bladder large intestine.
How does Zinc affect the liver? By: Gus Koza and Jerome Haitaian.
Chapter 12 Liver, Gallbladder, and Pancreas Diseases and Disorders
On notebook paper. name. date
Care of the Client with Disorders of the Gallbladder ACC RNSG 1247.
Digestion Disorders covery-health/14062-body-invaders- digestive-problems-video.htm 1.
OBJECTIVES  We will apply health knowledge and skills to the development and analysis of personal goals to achieve and maintain long-term health and wellness.
Digestion, Absorption, Metabolism, and Excretion Chapter 9 J Pistack MS/Ed.
Nursing Care of the Patient with a Disorder of the Gallbladder.
Biliary System Heartland Society of Gastroenterology Nurses and Associates Mary Ganley RN CGRN BSHA.
ESA Style Question. Mr Godfrey, a 41 year old male presents to his GP with colicky right upper quadrant pain for two weeks. On examination, Mr Godfrey.
STUDY.
REVIEW Nutrition & Digestion. 1. Explain what a food label tells you. The nutritional facts found in processed foods.
Six Nutrients Water Carbohydrates Protein Fats Vitamins Minerals.
Food, Energy and Healthy Eating (HB Chapter 3) Lessons 1 and 2.
 Observe your test tubes.  Determine which test tube most effectively digested the protein.  Complete your lab report ◦ Write a short summary of what.
Intestinal villi Intestinal villi (singular: villus) are tiny, finger-like projections that come out from the wall of the small intestine and have additional.
Nutrition. Review… Nutrients are the substances in food that provide raw materials and energy the body needs to carry out its essential processes. Types.
Warm Up 1. Why do we need food? 2. How does food get from our stomach to our cells?
Digestive System. Main Functions Digestion Absorption Elimination.
NUTRIENTS AT WORK Chapter 5. Objective ◦ Explain the impact of nutrients on your body and health. ◦ Describe standards and guidelines that provide information.
+ Weight Loss Amber Frick, PharmD April 22, 2012.
Gall Bladder and Biliary System Procedures Manal AlOsaimi.
Functions of Liver, Pancreas, and Gallbladder. The Digestive System The digestive tract is a series of hollow organs joined in a tube from the mouth to.
By: Liam Higgins and Cole Bardawill. The Pancreas  The pancreas secretes insulin in response to glucose levels in the blood.  Pancreatic fluid also.
REVIEW Nutrition & Digestion. 1. Explain what a food label tells you. The nutritional facts found in processed foods.
Nutrient Overview Nutrients Why isn’t alcohol a nutrient? The 6 essential nutrients and their basic functions What is a calorie? Recommended Dietary Allowances.
What do you remember?. How many calories per gram are there in protein, carbohydrates, and fat?
pt 10 pt 15 pt 15 pt 20 pt 20 pt 25 pt 25 pt 5 pt 5 pt 10 pt 10 pt 15 pt 15 pt 20 pt 20 pt 25 pt 25 pt 5 pt 5 pt 10 pt 10 pt 15 pt 15 pt 20 pt.
What is absorption? The digested food molecules enter the circulatory system.
Digestive System By: Mia Sanchez Mouth The mouth is an opening wich food and water goes into. The mouth uses the teeth, tongue and gums to eat food.
Digestive System Disorders
Nutrients Main Functions Give Energy Build and Repair Body 6 Basic Nutrients Fats Carbohydrates Proteins Vitamins Minerals Keep Body Processes Going Amount.
CHAPTER 5 NUTRIENTS LESSON 2. You will learn to.. Describe the functions of the six nutrients Demonstrate knowledge of nutrients in a variety of foods.
Twenty Questions Subject: Nutrition Twenty Questions
Strengths & Weaknesses in my diet. Name: ………………………………………………………. P3 – describe the strengths of own diet and identify areas for improvement. M2 – explain.
Human Body Systems Lesson 6 Terms and Definitions.
Pathology of Gallbladder. Gallbladder Concentrates bile (stronger emulsifying effect) Concentrates bile (stronger emulsifying effect) After a fatty meal,
Digestive System e3O1AdlC8bI%26ytsession%3DUbGp9fvXXfmvSjgUsDOmla8KD4bYGIj_XbsceJWKtif1bWWJvRfCCvDnFITqe2rA4HUu4X.
Pancreas Function testing Function testing seeks to determine whether or not the pancreas is working normally. The three functions of the pancreas are.
HUMAN PHYSIOLOGY NUTRITION Heterotrophic- organic molecules needed Carbohydrates- hydrolysis to simple sugars, excess sugar is stored as glycogen or fat.
Learning about Gallstones!
HUMAN PHYSIOLOGY NUTRITION
KEY CONCEPT Cells require many different nutrients.
KEY CONCEPT Cells require many different nutrients.
Nutrition Review.
Introduction to Nutrition
Gallstone Disease.
The importance of Healthy Food
Gastrointestinal (GI) System
58. Other Accessory Organs
KEY CONCEPT Cells require many different nutrients.
Specialized organs carry out
Review of Anatomy and Physiology
The Digestive System.
Physiology.
PP DIGESTIVE SYSTEM.
Review of Anatomy and Physiology
KEY CONCEPT Cells require many different nutrients.
Presentation transcript:

Mrs Jones is 43 and presents to her GP with stomach pain. When describing the pain she points to her RUQ and says it “comes and goes”. aWhat other questions would you want to ask her about the pain? Max Mark 3

aWhat other questions would you want to ask her about the pain? Clinical Skills!! - SQITAS 1.Can you describe how the pain feels? E.g. stabbing, dull, achy etc. 2.If you had to rate the pain from 1-10 (10 being the worst pain imaginable) what would you give it? 3.How long have you had the pain? 4.Does anything make it better? 5.Does anything make it worse? 6.Have you noticed any other symptoms in relation to the pain Max Mark 3

bDue to your excellent history taking skills you have discovered that the pain is worse on eating fatty foods. The GP suspects gallstones. What are the risk factors for this? Max. Mark 3

Max. Mark 4 bDue to your excellent history taking skills you have discovered that the pain is worse on eating fatty foods. The GP suspects gallstones. What are the risk factors for this? GI: Most memorable are: Female Forty Fat Fertile Fair Max. Mark 3

cMrs Jones is overweight. What potential psychosocial factors have been suggested for people being overweight in low SES? Max. Mark 3

cMrs Jones is overweight. What potential psychosocial factors have been suggested for people being overweight in low SES? HiC: Affordability of food Availability of food Personal preference within the household Lack of motivation Lack of education – not a good one to pick Max. Mark 3

dWhich diagnostic technique for gallstones can also be used as a treatment? Name one risk associated with this. Max. Mark 2

dWhich diagnostic technique for gallstones can also be used as a treatment? Name one risk associated with this. GI: Endoscopic Retrograde Cholangiopancreatography (ERCP) Risk: acute pancreatitis Max. Mark 2

eAfter recurrent episodes of gallstones the doctors suggest removing her gall bladder. Calot’s triangle must be avoided during surgery. What are the boundaries and why is it avoided? Max. Mark 4

eAfter recurrent episodes of gallstones the doctors suggest removing her gall bladder. Calot’s triangle must be avoided during surgery. What are the boundaries and why is it avoided? GI: Contains the cystic artery Medially: common hepatic duct Inferiorly: Cystic duct Superiorly: Inferior edge of liver Max. Mark 4

fAfter surgery Mrs Jones is recommended to reduce her dietary intake of fat. What are the six essential nutrients? Max. Mark 5

fAfter surgery Mrs Jones is recommended to reduce her dietary intake of fat. What are the six essential nutrients? Molecules: Essential: Water Calories (fat and carbs) Essential amino acids Essential fatty acids Vitamins Minerals Max. Mark 5