La comida de Cuba. Ropa vieja Ropa vieja is a shredded steak stew cooked in a tomato sauce base. Peppers and onions can also be added to the mix. It is.

Slides:



Advertisements
Similar presentations
CZECH CUISINE Traditional meals prepared and served both in the households and restaurants of the Czech Republic throughout the year as well as only occasionally.
Advertisements

Great Britain - Food.
Las Comidas del Mundo Hispano
La comida mexicana. los chilaquiles - strips of fried corn tortillas, simmered in salsa and served with eggs, beans or cheese.
TRADITIONAL DISHES AND FOODS IN PALENCIA AND ITS REGION.
LA COMIDA MEXICANA. La tortilla La enchilada Enchiladas Thin, rolled tortillas brimming with your choice of tender chicken, juicy beef, or warm, gooey.
MGR.LUCIA JURE Ň OVÁ FOOD. Yorkshire pudding This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or.
Tomato sauce Meat balls Side dish Tomato sauce with meat balls.
MAIN COURSE CHOICES VEGETABLES SALAD BOWL STARTERS OR SWEETS Freshly Prepared Homemade Dish *Vegetable and Fruit in season * Vegetarian option available.
La comida de la República Dominicana. Chicharrones Chicharrones are fried pieces of pork. They are typically eaten with fried yuca and lime juice.
Bigos is the traditional dish, made in Poland, known also as a hunter’s stew. The dish is based on sauerkraut and more than one type of meat. The recipe.
Spring 2012 Week 1MondayTuesdayWednesdayThursdayFriday Main meal Spaghetti with Beef Bolognaise Mild Chicken Curry and Rice Roast Gammon with Roast Potatoes.
ACTIVITY 4 CZECH REPUBLIC
Traditional British meals and cuisine
La comida de España.
PROYECTO By: Kyle, Nolan, Cassie P, Janessa, Matt Cassie B, Calvin. SPANISH.
Brittany Carde foods 20. A peanut butter ad jelly sandwich is two pieces of bread encasing layered peanut butter and jelly or jam. These are usually made.
FOOD FROM AROUNDTHE WORLD!FOOD FROM AROUNDTHE WORLD! By Burr Ridge Middle School.
FOOD Project work from English Lenka Káčerová,3.A.
Polish Cuisine. Polish national cuisine shares some similarities with other Central, Eastern European, French and Italian traditions. It is rich in meat,
Foods of Mexico. Corn, or maíz, in Spanish, has been an essential part of the Mexican diet since well- before the Spanish arrived to the Americas.
La comida de Puerto Rico
Dishes typical of Bulgarian national cooking.  A lot of dishes are prepared from ancient recipes told from generation to generation for centuries. 
The Foods of Hungary By Mrs. Krebs Family Cookery Periods 2, 3, 4/5 and 11.
British Cuisine.
Polish cuisine (Polish: kuchnia polska) is a mixture of Eastern European (Lithuanian, Belarusian, Ukrainian, Hungarian, etc.) and German culinary traditions,
La Comida de Costa Rica. ¿Dónde está? (Where is it at?)
MAIN COURSE CHOICES VEGETABLES SALAD BOWL STARTERS OR SWEETS Freshly Prepared Homemade Dish *Vegetable and Fruit in season * Vegetarian option available.
BREAKFAST AND LUNCH BRUNCH Escuela de Hostelería y Turismo “Fernando Quiñones” (Cádiz) Escuela Oficial de Idiomas de Cádiz.
– These is some traditional food that we eat in Catalonia and other spanish comunities. Enjoy It!
Ukrainian cuisine. Borscht Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries,
Online Collaboration. * Tamales * They are a delectable treat made with fine corn flour, potatoes, vegetables, meat, and wrapped in a plantain leaf. It.
MondayTuesdayWednesdayThursdayFriday 1 BREAKFAST: Fruits Scrambled Eggs Whole Wheat Toast Butter & Jelly Milk LUNCH: Pizza Carrots Tossed Salad Fruit Milk.
Sachertorteapfelstrudel roast pork Burenwurst fast food Wiener schnitzel.
Polish Stuffed Cabbage - Gołąbki Cabbage Rolls are made of pork and beef mixed with rice, nestled in a cabbage leaf and cooked in the oven or on the cooker.
 Of all Latin American countries, Mexico is the most familiar to people in the United States.  Mexican Cuisine: › Aztecs & Spaniards made many contributions.
La comida de España Food from Spain El queso manchego.
PANISH CR P FIELDS TA A MUSI A big part of our culture is story telling Nana loves to tell us stories in Spanish and broken English about how she.
Romanian Cuisine.  The central characteristic of the Romanian cuisine is its great variety. It is a cuisine influenced by repeated waves of different.
MondayTuesdayWednesdayThursdayFriday BREAKFAST: Juice Fruits Chex Cereal Milk LUNCH: Roasted Turkey Bread Roll Butter Mashed Potatoes Peas & Carrots.
TRADITIONAL POLISH FOOD. PORK CHOP In Poland eating is very common. One of very popular potatoes with cutlet or pork chop and sauerkraut salad.
MondayTuesdayWednesdayThursdayFriday BREAKFAST: Fruits Whole Wheat Blueberry Muffin Milk LUNCH: Chicken Strips Brown Rice Salad Corn Pineapple Milk.
Hungarian Cuisine Vepruk Nastya 10-A. Hungarian cuisine Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh.
Menu Planning Cooking. Vegetables Food Products.
THE WAY WE EAT Ukraine Ukrainian cookery has long been noted for its appetizing variety of dishes. These dishes have been made from a wide choice of products:
British food has traditionally been bases on beef, lamb, pork, chichen and fish; generally served with potatoes and one other vegetable. The most common.
Food in the UK.
German cuisine. German cuisine Germany is famous not only for its good quality of cars, but also the unusual cuisine.
THE BRITISH FOOD.
European cuisine. Asparagus Cream Soup It is made of chicken broth, potatoes, asparagus, onion, chopped fresh tarragon, spoon yogurt and white pepper.
MondayTuesdayWednesdayThursdayFriday 1 BREAKFAST: Cantaloupe Cubes Breakfast Burrito Milk LUNCH: Fish Sticks Brown Rice Green Peas Pears Milk BREAKFAST:
Year 9 – Shepherd’s pie Method
Villa Prep Academy 1 BREAKFAST: Fruits Cereal Milk LUNCH:
Summer Silver Menu 2017 SILVER MENU
National cuisine of Mexico
National cuisine of Mexico
Son Groove 3 different rhythms all using quarter notes (ta), eighth notes (ti-ti), and rests (Z) All 3 tracks.
Waking Up to Breakfast In South America
BridgePrep Village South Main (1) & South Satellite (2)
European cuisine.
Foods II Practice Questions and Answers
American cuisine.
HOLIDAYS AND Food in Cuba
Week Commencing 12 November 2018
Grindon Hall Spring Menu 2019
Polish traditional meals
SPECIALTIES Add a Combo to Any Item! Sidebar Tripleta Sandwich $9.50
Mexican Cuisine.
National cuisine of Mexico
TYPICAL SPANISH CUISINE
Presentation transcript:

La comida de Cuba

Ropa vieja Ropa vieja is a shredded steak stew cooked in a tomato sauce base. Peppers and onions can also be added to the mix. It is usually served with white rice and fried plantains. Ropa vieja is Spanish for “old clothes”.

Sándwich Cubano A Cuban sandwich is a made with ham, roasted pork, Swiss cheese, mustard and pickles. It is served on Cuban bread. This sandwich was originally created in restaurants serving Cuban immigrants in Florida.

Vaca Frita Vaca frita is a dish consisting of shredded fried steak topped with onions and served with rice and black beans. Vaca frita is Spanish for “fried cow”.

Picadillo Picadillo is a dish made with ground beef, tomatoes and seasonings. It is often served with rice and black beans or used as a filling in dishes like tacos.

Boliche Boliche is a beef roast stuffed with chorizo sausage. It is often served with black beans and rice and fried, sweet plantains.

Tres Leches A tres leches (“three milk”) cake is a sponge cake soaked in evaporated milk, condensed milk, and heavy cream. It is topped with whipped cream. Tres leches is a popular dessert for special occasions.

Flan Flan is a sweet dessert made of a smooth, thick custard covered with caramel. It is prepared with eggs, sugar, condensed milk, evaporated milk and vanilla. Flan is a popular dessert during traditional celebrations.

¿Recuerdas? 1. Which dish is made of shredded steak, peppers, onions and tomato sauce? It is often served with rice and beans and fried plantains. Its name means “old clothes”. A. Boliche B. Ropa vieja C. Vaca frita

2. Which is a popular Cuban dish made with ground beef, tomatoes, and seasonings and often served with rice and black beans? It can also be used as a filling in dishes like tacos or empanadas. A. Boliche B. Flan C. Picadillo ¿Recuerdas?

3. Which of the following is a cake soaked in evaporated milk, condensed milk and heavy cream and decorated with whipped cream? A. Flan B. Picadillo C. Tres leches ¿Recuerdas?

4. This dish consists of roast pork, ham and Swiss cheese on Cuban bread. It is especially popular among Cubans in Florida. A. Sándwich cubano B. Ropa vieja C. Vaca frita ¿Recuerdas?

Reflection… What factors influence Cuban cuisine? How would you compare the food in Cuba to food in the US?

Sources

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2024 SlidePlayer.com Inc. All rights reserved.