Oliebollen. Info Components Preparation The End Source.

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Presentation transcript:

Oliebollen

Info Components Preparation The End Source

Oliebollen is a traditional Holland sweetness served on New Year's Eve. In Poland it is known as the „the Netherlands Donut".

15g of fresh yeast 125ml warm milk 1 tablespoon cake flour 1 tablespoon sugar Pinch of salt The remaining cake ingredients: 350g cake flour type chicken egg 2 tablespoon sugar 1 tablespoon lemon peen A few drops of lemon aroma 2 tablespoon dried cranberries 2 tablespoon raisin 1 medium apple Further: Caster sugar + half a teaspoon of cinnamon to rounding 2 cubes of lard for frying

Preparation of yeast leaven: Do the cup shredded fresh yeast, add a teaspoon of sugar, a spoonful of flour and a pinch of salt and pour the whole 125ml of warm (not hot!) milk. Stir briefly and leave it in a warm place for 15 minutes until on the top appears "foam".

In the meantime, sift the flour into a bowl. Stir egg with sugar in another bowl and pour into the flour. Add the lemon zest and rubbed a few drops of lemon flavor. For all ingredients, pour the yeast and mix all with a spoon. Then wash, peel an apple and scrub it on a grater with large mesh, add to the dough.

Add the cranberries and raisins and mix thoroughly the ingredients came together. You can mix with a spoon or your hands, but the dough is quite sticky, it has the consistency of dough for pancakes. Bowl is covering cotton cloth. Leave it for about 1 hour in a warm place that has doubled in volume. In saucepan melt the two lumps of lard.

Doughnuts will be put on fat by using two spoons, worth every minute soak in lard. On one tablespoon of taking on a portion of the dough and with the help of the other bucket we form a ball, put on fat and fry on each side until golden brown. Doughnuts remove to a paper towel. Still warm throw them in powdered sugar and cinnamon. Taste perfectly straight - heat, but also the following day. Enjoy !

Mateusz Podleśny Konrad Szymborski

snack-in-amsterdam/