© 2005 Thomson Delmar Learning. All rights reserved.

Slides:

Advertisements

Similar presentations

Your Guide to Healthy Eating

Advertisements

You “R” What You Eat By: Lettie Marroquin. Food Guide Pyramid  The US Department of Agriculture’s Food Guide can be used to assess your eating Guide.

ENERGY PRODUCING Provides energy Carbohydrates Builds and repairs tissue Protein Insulation, protection, reserve energy Fat NON-ENERGY PRODUCING Assists.

Following a Balanced Food Plan

The FOOD Pyramid Eating Right Every Day.

Copyright © 2010 Delmar, Cengage Learning. ALL RIGHTS RESERVED. Unit 33 Food Science Explore the nutrient requirements for human health and the processes.

Education Phase 2 Food, drink and health.

Food Pyramid By: Rorie Hinds Objectives Bread, Cereal, Rice, and Pasta Group Vegetable Group Fruit Group Milk, Yogurt, and Cheese Group Meat, Poultry,

BY: Aaron Plymire Click for Sound!!! Whole Grain: contain entire grain kernel.

Welcome to the Food Guide Pyramid

LESSON 32 FOOD GUIDE PYRAMID.

The Food Pyramids Mrs. Levesque 7 th Grade Foods.

The food groups. Grain group Grain Group foods are the energy-giving foods and rich source of protein and carbohydrates at the same time. We should take.

Six Nutrients Water Carbohydrates Protein Fats Vitamins Minerals.

Six Nutrients. Words to Know! NUTRITION - is the science that studies how body makes use of food. DIET - is everything you eat and drink. NUTRIENTS -

Six Nutrients. NUTRITION - is the science that studies how body makes use of food. DIET - is everything you eat and drink.

The FOOD Pyramid Eating Right Every Day. Nutrients  Substances in foods that provide energy and materials for cell development, growth and repair.

The FOOD Pyramid Eating Right Every Day by Denise Carroll.

What counts as a serving?. What counts as an ounce equivalent in the meat & beans group? In general, 1 ounce of meat, poultry or fish, 1/4 cup cooked.

Nutrition instructional PowerPoint Jessica Upchurch.

Personal Nutrition Mrs. Sferra Wellness 7. I can… list and define the five food groups. list examples of each food group. explain the health benefits.

Food Guide Pyramid Differently sized colored stripes/bands. The stripes are different widths to show how much of a person's daily food intake should be.

6 ESSENTIAL NUTRIENTS  What are nutrients?  What do nutrients do for our bodies?  How can we get nutrients?  Are all nutrients good for you?

The New Food Pyramid Food Intake Calorie Level 1,0001,2001,4001,6001,8002,0002,2002,4002,6002,8003,0003,200 Fruits 1 cup 1.5 cups 2 cups 2.5 cups Vegetables.

6th Grade Health Mrs. Lieb

Nutrients. Carbohydrates Function: Provide ENERGY for the body Structure: Carbohydrates are sugars and starches Found in : rice, beans, potatoes, fruits,

Nutrients. Carbohydrates Function: Provide ENERGY for the body Structure: Carbohydrates are sugars and starches Found in : rice, beans, potatoes, fruits,

Welcome to Physical Fitness, Health and Wellness Map attack Created by Joe Steiner Food guide pyramid.

Nutrition It’s up to you to be healthy! What is the food pyramid?

Nutrition Chapter One Mr. Richey’s 6 th Grade Class.

Welcome to Physical Fitness, Health and Wellness Map attack My Pyramid.

Me!. Water is essential for life. It hydrates us. we need water, the 80% of our body is water.

Components of Any Healthful Diet  Everyone eats food based on their health, age, religious beliefs, cultural backgrounds and activity levels.  Regardless.

 Diet, health and hygiene. Diet, Health and Hygiene  7 requirements of a healthy diet  Carbohydrates  Proteins  Fats  Vitamins  Minerals  Water.

__Nutrition__ Jeopardy. OverviewGrainsVegetablesFruitsMilk, Meat, and Beans Jeopardy!

WHAT IS NUTRITION ating/allabout.html.

The Food Guide Pyramid Good 4 U Staff Training. The Basic Food Groups Fats, oils, & sweets Fats, oils, & sweets Milk, yogurt, & cheese Milk, yogurt, &

The Food Guide Pyramid Good 4 U Staff Training. Basic Food Groups Fats, oils, and sweets Milk, yogurt, and cheese Lean meat, poultry, fish, eggs, beans,

Basic Nutrition Jon Robbins (Middle School Students)

HEALTHY HABITS FOR LIFE A Common Sense Approach to Healthy Living Week Five.

Nutrients and Digestion Section 1 Nutrition Define: Nutrientproteinamino acid Carbohydratefatvitamin Mineral Write a sentence that contains both words.

NUTRITION The study of food and the effects of food on health.

Food Groups & Nutrients. Defined: Foods made from wheat, rice, oats, barley, etc. Examples: bread, cereal, pasta, oatmeal, … KEY NOTE: Make at least.

Health & Nutrition. SUGAR o_QOzc79Uc.

Nutrition Lecture #1 Energy. Biological Energy Cycle Sun O 2 CO 2 & H 2 0 Food (Carbohydrates, Fat, Protein and cellulose) Photosynthesis Humans and Animals.

The seven major food groups.

Nutrient Chemicals in food that the body needs to work properly.

Healthy Eating, Healthy Living

What is a healthy lifestyle?

Exercise, Nutrition and Wellness

Healthy Eating, Healthy Living

The Food Guide Pyramid Good 4 U Staff Training.

Aim: Why is a healthy diet important?

Grain Group Fruit Group Vegetable Group Milk Group Meat & Beans 100

Myplate What’s on My plate?.

Shopping List for One Person Shopping List for Two People

Nutrition Basics Video

Science Chapter 11 Test Review

Six Nutrients Monday April 8, HFN1O.

SEVEN DIETARY GUIDELINES

The Key to a Balanced Diet!

Presentation transcript:

© 2005 Thomson Delmar Learning. All rights reserved. Unit 33 Food Science Nutritional needs of humans USDA nutrition pyramid Processing and preserving food Food products from crops By-products © 2005 Thomson Delmar Learning. All rights reserved.

Nutritional Needs of Humans Carbohydrates Fats Proteins Vitamins Minerals Water © 2005 Thomson Delmar Learning. All rights reserved.

© 2005 Thomson Delmar Learning. All rights reserved. USDA Food Pyramid Bread, cereal, rice, pasta group Vegetable group Fruit group Milk, yogurt, cheese group Meat, poultry, fish, dry beans, eggs, nuts group Fats,oils, sweets group 6-11 servings 3-5 servings 2-4 servings 2-3 servings 2-3 servings use sparingly © 2005 Thomson Delmar Learning. All rights reserved.

Processing and Preserving Fermentation Refrigeration Canning Dehydration Freeze-drying Irradiation © 2005 Thomson Delmar Learning. All rights reserved.

Food Products from Crops Cereal grains Rice Wheat Corn Barley Oats Oil crops Soybeans Cottonseed Peanuts Rape Palm nuts Coconuts Olives Corn © 2005 Thomson Delmar Learning. All rights reserved.

Food Products from Animals Milk and milk products—dairy cattle Meat Beef Dairy steers Sheep Hogs Poultry Fish Game © 2005 Thomson Delmar Learning. All rights reserved.

© 2005 Thomson Delmar Learning. All rights reserved. By-products Hides—leather for shoes, sports equipment, gloves Fats—oleomargarine; soap; candles; lubricants; fertilizer Variety meats—heart; liver; brains; sweetbreads Hair—paintbrushes; toothbrushes; air filters; mattresses Horns and hooves—combs; buttons; decorative items Blood—shoe polish; refining of sugar; stock feeds Meat scraps and muscle tissue—fertilizer; feed Bones—fertilizer; glue; stock feed Intestines—strings for tennis rackets, musical instruments Glands—pharmaceutical industry for medical drugs Collagen—gelatin; glue Contents of the stomach—fertilizer © 2005 Thomson Delmar Learning. All rights reserved.

New Foods on the Horizon Electronic monitor for bruised fruit Cholesterol-free eggs Flavor-saving fruits and vegetables Decreased loss of nutrients in poultry © 2005 Thomson Delmar Learning. All rights reserved.