© 2012 Fruition Horticulture There are a lot of different signs on the food we buy! Low GI Glycaemic Index ‘No added sugar’ ‘No added salt’ ‘Light’ or.

Slides:



Advertisements
Similar presentations
Your Guide to Healthy Eating
Advertisements

Planning A Healthy Diet Copyright 2005 Wadsworth Group, a division of Thomson Learning.
© 2012 Fruition Horticulture Three things influence our health in a major way: Not smoking Being active What we eat So what should we eat?
Unit 206: Healthier foods and special diets
THE NUTRITION LABEL THE NUTRITION LABEL E asy Ways to Use the Label For Healthy Eating For more information, please contact: Food and Drug Administration.
Nutrition Labelling and Prevention of High Blood Pressure.
Label Reading 101. BREAKING DOWN THE NUTRITION FACTS LABEL The Nutrition Facts Label gives a lot of information but the key is to know how to use it to.
© 2012 Fruition Horticulture Meat is high in protein. Meat provides us with minerals and vitamins our bodies need. However, fat content can vary depending.
Note. Lecture February 2015 Reading Food Labels.
© 2012 Fruition Horticulture Boils are: A skin infection Caused by an infection of the hair follicle Easily spread (around the body and also to other.
If we want to eat a healthy diet, one of the key things we should be doing is trying to cut down on fat, salt and added sugars. Food products with traffic.
Reading Food Labels.
Lifestyles, Fitness and Rehabilitation Diet and Nutrition.
Nutrition Labelling and the Elderly
Snacks: Green, Yellow or Red? “Red” Snacks: Snacks to choose less.
Understand and Use Nutrition Claims
Read and Use Nutrition Labels. 2 Examples of Recommended Format of Nutrition Label Tabular format 1 7.
THE NUTRITION LABEL THE NUTRITION LABEL E asy Ways to Use the Label For Healthy Eating For more information, please contact: Food and Drug Administration.
Reading Labels Knowledge is power!
1990 Nutrition Labeling and Education Act Food manufacturers must disclose the fat (saturated and unsaturated), cholesterol, sodium, sugar, fiber, protein,
© 2012 Fruition Horticulture There are some basic terms you can expect to see on a New Zealand payslip. Click on the picture on the right to access an.
Section 3.  Recommended Dietary Allowances (RDAs)- recommended nutrient intakes that will meet the needs of almost all healthy people  Daily value (DV)-
Planning A Healthy Diet Copyright 2005 Wadsworth Group, a division of Thomson Learning.
Guidelines for Healthy Eating 10/14/11 HAPPY FRIDAY!! "We only have three choices in life- to give up, to give in- or to give it all we've got.” -unknown.
Nutrition Labelling and Weight Maintenance. 2 Weight Maintenance The balance of energy intake and energy output so that we are neither overweight nor.
A Healthy Habit READING FOOD LABELS Sadia Shaukat Sodexo Dietetic Intern, 2013.
1. 2 What You Will Do Identify the Dietary Guidelines for Americans. Identify the role of the Food Guide Pyramid and the Nutrition Facts panel in a healthful.
Health and Nutrition. What is a healthy diet? Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat dairy products. Includes lean meats,
Nutrition and Healthy Eating Grade 6. Three Nutritional Guidelines to follow The Dietary Guidelines for Americans My Pyramid: Food Guide Pyramid Nutrition.
Planning A Healthy Diet Copyright 2005 Wadsworth Group, a division of Thomson Learning.
Nutritional Needs 1.Describe what the Recommended Dietary Allowances (RDAs) are. 2. Analyze the nutritional value of a food by using the information on.
Calories: 171 Protein: 24g Carbohydrate: 4g Fat: 7g Saturated fat: 3g Fibre: 0g Sugar: 2g Salt: 0.29g Tandoori Chicken (Main): Example Healthy Meal Option.
USDA’s All Foods Sold in Schools Standard The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish nutrition standards for all foods and.
© 2012 Fruition Horticulture Why have a budget? To keep track of your money – where it is going To pay your bills on time Save for the things you like.
What Is Nutrition? - the process of providing or obtaining the food necessary for health and growth.
Set Up Journals Pg. 22 Top of Page Write: Favorite Meal Nutrition Facts (use the meal you created for Bell Work #2) Write your meal at the top then write.
Nutrition Understanding the food pyramid and reading food labels.
So what is this Food Pyramid? (Click on the button that you think fits best)  An Egyptian Pyramid A stack of Eggs. It’s a guide that helps us choose.
Reading Food Labels. Food labels are tools that can help you make healthy food choices.
© 2012 Fruition Horticulture We ask questions for two reasons: - Confirm information - Find out information. To confirm information we need to ask closed.
Do Now:  Make a dinner menu based on your favorite meal. Then try to improve the nutritional value based on what you currently know.
Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.
Words such as low, reduced, high and more are now legally defined within nutrition.
FOOD LABELS NUTRITION. sStart Here Check Calories Limit these Nutrients Get enough of these Nutrients Footnote Quick Guide to % DV 5% or less is Low 20%
Following Nutrition Guidelines In this lesson, you will Learn About… Resources that can help you make wise food choices. Balancing the different foods.
Food Labels Food Labels are used to evaluate foods.
Group Meeting Nutrition Component Lifestyle Modification Program.
Dietary Guidelines October 1, Dietary Guidelines for Americans A set of suggestions developed by nutrition scientists and public health agencies.
Topic 1: The relationship between diet and health
Choosing Food Wisely Chapter 9.
Healthy food and balanced diet
Reading Food Labels Nutrition Unit Lesson 5.
Chapter 8 Nutrition.
Diet Planning Principles
Food Label Terms Words such as low, reduced, free and more are now legally defined within nutrition.
LESSON THREE BALANCING YOUR DIET
FOOD & NUTRITION Example Text Example Text Example Text Example Text
Dietary Guidelines for Americans
Food Label Terms Words such as low, reduced, free and more are now legally defined within nutrition. 6/9/2015.
NUTRITIONAL FACTS.
Chapter 4 Nutrition Guidelines.
How can food labels help us make healthy decisions?
ANALYZE DIETARY GUIDELINES
NUTRITIONAL FACTS.
Food Label Terms Words such as low, reduced, free and more are now legally defined within nutrition. 12/10/2018.
Food Marketing.
Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%
What You Will Do Identify the Dietary Guidelines for Americans.
Food Staples: Bread Variances and Health Benefits
Lecture February 2017   Reading Food Labels.
Presentation transcript:

© 2012 Fruition Horticulture There are a lot of different signs on the food we buy! Low GI Glycaemic Index ‘No added sugar’ ‘No added salt’ ‘Light’ or ‘Lite’ ‘Sugar free’ ‘Diet’ ‘Fat reduced’ ‘Cholesterol free’ ‘Salt reduced’ What do they mean?

© 2012 Fruition Horticulture First, look at the nutrition information Panel.

© 2012 Fruition Horticulture

Fat Look for products <10g fat/100g of which less than 2g is saturated fat Fibre Look for products > 5 g fibre/100g, aim for g of dietary fibre/day (adult) Sugar Look for products < 10g sugar/100g (if a cereal like muesli has healthy dried fruit and no added sugar then 20g sugar/100g is OK) Salt Look for products with < 450 mg /100g

© 2012 Fruition Horticulture To help the RSE worker(s) to: Identify information on food labels and understand what it means Identify which products to choose to have a healthy diet Calculate serving sizes and nutritional content per serve Activities: Test your food labelling knowledge. Take the quiz by clicking on the tick button below.