eatcomplete is a Johnson & Johnson initiative that provides employees with the opportunity to easily access and enjoy more of the foods that matter for life, such as lean proteins, whole grains, fruits, vegetables and beans. Eurest is pleased to partner with Global Health Services to provide you with catering options to help you make healthy food choices throughout the day. If there are special arrangements that need to be made outside of the information listed in this brochure, call our management team to assemble a custom catered event that meets your needs. It’s our goal to make your job as easy as possible and to meet and exceed your expectations. Food Allergic Guests Please note that we will make every effort to accommodate special requests. However, due to our open kitchens that handle the major allergens, gluten and other ingredients for the preparation of other menu items, we cannot guarantee that items will be completely “free” of any ingredient. While we make every effort to avoid cross-contact, the potential for cross-contact does still exist. We encourage guests to ask to speak to the Chef or Manager regarding any questions about the ingredients contained in the food being considered. RESERVATIONS: We ask that all reservations be placed as early as possible. Please complete a "catering request form" at least two working days prior to your event with an 10-guest minimum. We understand that impromptu requests are sometimes necessary, and we will make every effort to accommodate those requests. If you have not received confirmation of your request within 24 hours, please give us a call. All orders will be confirmed the night before your scheduled event. CANCELLATIONS: We realize that emergency cancellations may occur, and we’ll do our best to avoid any cancellation charges. Should any charges occur, they will only be for specially ordered food products or prepared food that cannot be utilized. spring summer 2015 catering menu Contact Amy Giordano Have engaged and focused employees at your next meeting by providing the right food choices outlined in the Guide for Healthy Meetings found online at

breakfast continental $9.26 per person mini wheat bagels, mango vanilla yogurt parfait with granola, fresh seasonal fruit platter, fruit-infused water, coffee and tea service enhance your breakfast with the following: hard-boiled eggs $1.29 per person minted strawberry avocado smoothie $2.99 per person hot breakfast $11.32 per person steel cut oatmeal with fresh peach compote, crustless mini quiche with spinach and parmesan, fresh seasonal fruit platter, fruit-infused water, coffee and tea service vegetarian breakfast sausage add $.99 per person hot selections hot luncheon/dinner $26.99 per person choice of two entrées, steamed seasonal vegetable side, herbed quinoa, fresh seasonal fruit platter, fruit-infused water, coffee and tea service let our chefs help you select your seasonal entrées! some of our favorites include spiced tofu with mango sweet chili sauce (vegetarian); lemon braised chicken with cauliflower and spinach; blackened cod with wild rice and beans add a third entrée $5.99 per person pasta bar $19.56 per person rotini pasta with turkey, broccoli rabe, chilies and garlic; spring asparagus fettuccine with pine nuts; melon and feta salad, fresh seasonal fruit platter, fruit-infused water, coffee and tea service snacks & beverages hydration menu $4.11 per person fruit-infused water, unsweetened iced green tea, coffee and tea service strategic snack break $6.17 per person variety of low glycemic snack bars, energy trail mix, edamame guacamole with baked pita triangles, fruit-infused water enhance your snack with the following: fruit skewers with yogurt dipping sauce$2.05 per person indian-spiced roasted nuts$2.05 per person rosemary or chipotle popcorn$2.05 per person lunch sandwich luncheon $15.44 per person selection of gourmet sandwiches kale salad with beets and citrus vinaigrette, wheat berry salad with oranges, seasonal fresh fruit salad, fruit-infused water red pepper basil hummus with roasted vegetable sandwich (vegetarian) pesto chicken sandwich thins korean-style steak and lettuce wrap salad luncheon $15.44 per person selection of freshly prepared salads, whole wheat pita triangles with hummus, sliced fruit platter, fruit-infused water blueberry and poppy seed chicken salad with almonds quinoa, beets, orange and edamame salad with miso dressing (vegetarian) strawberry and shrimp pasta salad our chefs can adjust most dishes to the vegetarian upon request.