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APRIL NHCS HIGH SCHOOL BREAKFAST SPRING BREAK

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Presentation on theme: "APRIL NHCS HIGH SCHOOL BREAKFAST SPRING BREAK"— Presentation transcript:

1 APRIL NHCS HIGH SCHOOL BREAKFAST SPRING BREAK
cinnamon chex w/ fruit mini french toast muffin/ string cheese/ fruit OR plain bagel w/cream cheese banana muffin/ fruit blueberry bagel w/ cream cheese/ fruit multigrain cheerios/giant cinnamon grahams yogurt w/ educational snacks fruit cinnamon crumble/ fruit zee zee berry apple crisp bar fruit blueberry muffin/ fruit plain bagel w/ cream cheese/ fruit zee zee cinnamon crisp bar/ fruit SPRING BREAK ***************************** ****************************** *************************** cinnamon chex/ fruit mini lemon muffin w/ string cheese/ fruit dipper doodle bar/ fruit NHCS HIGH SCHOOL BREAKFAST Breakfast: choice of 1% or fat-free milk; fresh fruit served daily except when fruit juice is offered. Menu is subject to change. APRIL

2 APRIL NHCS SPRING BREAK HIGH SCHOOL LUNCH
scoops w/ chicken & green chile cheese dip baby carrots w/ ranch chicken caesar wrap sliced cucumber baked mac & cheese w/ chicken bites kidney beans, edamame, carrot & corn turkey & cheddar sandwich steamed corn flame broiled beef cheeseburger OR cheese pizza (vg) chopped lettuce / sliced tomatoes bbq meatballs w/cheesy rice green peas hot dog (df) coleslaw orange grilled chicken bites (df) broccoli w/ ranch mighty meaty deli combo sandwich three bean salad/ grape tomatoes pepperoni pizza baby carrots SPRING BREAK ***************************** ****************************** *NEW*penne pasta w/ meat sauce pepperjack cheeseburger meatball sub chopped lettuce & sliced tomatoes w/ ranch baked mac & cheese & bbq chicken chili citrus black bean & corn chicken bites (df) harvest of the month steamed carrots HIGH SCHOOL LUNCH NHCS APRIL Lunch: choice of 1% or fat-free milk; fresh fruit available daily. Dairy-free (DF) and vegetarian (V) options available daily – if not listed on the menu, available upon request. Vegetable of the day Menu is subject to change.


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