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This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary.

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Presentation on theme: "This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary."— Presentation transcript:

1 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 - Monday MAIN MEAL COTTAGE PIE VEGETARIAN OPTION POTATO & VEGETABLE OMELETTE WITH BREAD WEDGE BREAD OF THE DAY GARLIC & HERB BREAD ACCOMPANIMENTS CARROT SWEETCORN MIXED SIDE SALAD DESSERTS APPLE AND BLUEBERRY TWICE BAKED CRUMBLE WITH CUSTARD OR FRESH FRUIT SELECTION £2.21 includes a main and a dessert

2 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 - Tuesday MAIN MEAL CHICKEN & SPINACH CURRY WITH BASMATI RICE VEGETARIAN OPTION BUTTERNUT BALTI WITH BASMATI RICE BREAD OF THE DAY NAAN BREAD ACCOMPANIMENTS GARDEN PEAS RAITTA DIP (Mint Yogurt Sauce) MIXED SIDE SALAD DESSERTS CLASSIC LEMON TART OR FRESH FRUIT SELECTION £2.21 includes a main and a dessert

3 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 - Wednesday MAIN MEAL ROAST CHICKEN WITH CRISPY ROAST POTATOES & GRAVY VEGETARIAN OPTION SWEET POTATO AND SQUASH STEW BREAD OF THE DAY CROWN LOAF ACCOMPANIMENTS ROAST POTATOES SWEDE CABBAGE MIXED SIDE SALAD DESSERTS SPARKLING FRUIT JELLY OR FRESH FRUIT SELECTION £2.21 includes a main and a dessert

4 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 - Thursday MAIN MEAL CAJUN SPICE CHICKEN WITH CHUNKY AND SPICY BEAN SALSA VEGETARIAN OPTION PENNE PASTA VEGETABLE BAKE (WHOLEMEAL PASTA) BREAD OF THE DAY SESAME SEED TWIST ACCOMPANIMENTS COUS BROCCOLI CARROTS MIXED SIDE SALAD DESSERTS RICH CHOCOLATE CAKE WITH CUSTARD OR FRESH FRUIT SELECTION £2.21 includes a main and a dessert

5 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 - Friday MAIN MEAL CRISPY FIERY BATTERED FILLET OF FISH WITH CHUNKY CHIPS VEGETARIAN OPTION VEGETARIAN CHIMICHANGA WRAP WITH CHUNKY CHIPS BREAD OF THE DAY POPPY BREAD ACCOMPANIMENTS GARDEN OR MUSHY PEAS COLESLAW MIXED SIDE SALAD DESSERTS SEASONAL FRUIT SALAD OR STRAWBERRIES WITH CREME FRAICHE OR FRESH FRUIT SELECTION £2.21 includes a main and a dessert


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