Comparison Project Gabby Lindblad, Kelsey Van Valer, Jenna Courtney Kitchen 1: 3-6pm.

Slides:

Advertisements

Similar presentations

6 nutrients (needed for growth and maintence of your body) Carbohydrates Fats Protein Minerals Energy Nutrients Vitamins Water.

Advertisements

Hunger Attack! Feed Your Appetite– Protect Your Wallet.

Maryland 4-H Health Ambassadors

Snacks - Fried Potato Chips Ingredients: –Potatoes, Vegetable oil, Lactose, Salt, Sodium Diacetate, Maltodextrin, Malic Acid, Partially Hydrogenated Soybean.

Chapter 15-1 Food for Today

Spanish Names For American Food

Healthy Breakfast As the first meal of the day, it gets the body going and ready for the rest of the day. Study after study shows that teens who eat breakfast.

Bill 8: New Trans Fat Standards Shannon Ouellette, MAN, RD.

Cookies - Crème/Wafers Ingredients: –Enriched flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Partially hydrogenated vegetable.

Nutrition Basics Carbohydrates. The Zone Diet How Many “Sugars?” INGREDIENTS: ROLLED OATS, HIGH MALTOSE CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP,

Graysen, Tyler, and Nate. o 18 tomatoes, diced o 9 onions, finely chopped o 18 limes, juiced o 1 cup and 2 tablespoons chopped fresh cilantro o 9 jalapeno.

Parent Workshop 3: Food Labels Presented by: Network for a Healthy California—LAUSD For CalFresh information, call Funded by USDA SNAP,

 Nutrients: › Substances that helps our body process, grow and repair › Found in food › Provide energy  Essential Nutrients: › Protein, Fat, Carbohydrates,

Potato Chips #1 Nutrition Facts Serving Size 1 oz (28 g/18 chips) Calories 140 Fat Calories 90 Total Fat 10 g Total Carbohydrate 12 g Ingredients: potatoes,

My Plate and Reading Labels. Chapter 9 Nutrition Review Which is the good cholesterol? How do we get good cholesterol? What does bad cholesterol lead.

What is Nutrition? Making the best food choices. Canada Food Guide Balanced meals Grains: Carbohydrates Meat and alternatives and dairy: Proteins Fruits.

Section 1: Introduction 1 Obtain food that is high quality Obtain food that is nutritious Obtain food that is safe Purchase at a cost-effective price Four.

For Your Health… Modifying Recipes When to Modify? FDoes the recipe need modifying? FHow often do you eat it? FHow much of it do you eat?

A Cookbook for Healthy Living By: Sarah Stride Planning 10.

HEALTH BENEFITS AND NUTRITION FACTS Christina Camacho, CDN Certified Dietician-Nutritionist QUINOA “The Golden Grain of the Incas”

Pirouline Ingredients and what they do.. Ingredients Wheat flour Sugar Vegetable oil Reduced fat cocoa powder Soy flower Malted barley flour Rice flour.

Sumo Wrestlers Prepare Team #5 Olivia Post, Serena Schultz, Claire Greising, Sarah McCarthy.

USDA Foods Update Cathie McCullough Director, Food Distribution Division Food and Nutrition Service School Nutrition Association, Legislative Action Conference.

Recipe Modification Reducing salt, sugar and fat in recipes!

The Food Pyramid. Food Pyramid (Old Version) Food Pyramid (New Version)

By -B.Jeyakanthan  Fast food means inexpensive food, such as hamburgers and fried chicken, prepared and served quickly.  Fast Food contains:

Healthy Cooking 101 Victoria Ferrante Senior Nutrition Student Greater Boston Food Bank.

Zucchini Tots From skinnytaste.com 1c grated zucchini 1 large egg ¼ c medium onion, diced ¼ c reduced fat sharp cheddar cheese, grated ¼ c seasoned bread.

High School Display Setup Dairy Farmers of Canada Poster March isNutrition Month CookingLittle Fun Tip #1 Tip #2 Tip #3 Tip #4 Tip #5 Tip #6 More Info.

FUELING THE BODY. Portion DISTORTION ? ?? ? What could these items have to do with one another? They can help us remember portion sizes!

Typical Majorcan Food. Panades History Recipe and ingredients.

By: Danielle Roller & Kirstin Hayes-Hand. * Chicken breast (boneless & skinless) * Buffalo Sauce * Apple * Celery * Corn * Cherry Tomatoes * Romaine Salad.

Gocciole’s History In the 1984, was born the new line of the cookies called “Amici del Mattino”. These cookies contains a new ingredients essential to.

SWIIT_PACKAGE. PRODUCT INFORMATION ▶ FOOD TYPES : SNACK (OIL TREATMENT FOOD) ▶ INGREDIENTS & CONTENTS : CORN FLOUR 51%, REFINED SUGAR, RICE KERNEL OIL,

Start with Half a Cup. Cheesy Twice-Baked Sweet Potatoes 50 Servings (1 piece) NUTRITION INFORMATION SERVING SIZE: 1 piece Amount per Serving Calories.

Turning the Corner From Nutrients to Food. No More Nutrients.

Set Up Journals Pg. 22 Top of Page Write: Favorite Meal Nutrition Facts (use the meal you created for Bell Work #2) Write your meal at the top then write.

Spaghetti Made Simple By Harry Andrew and Alex. Ingredients 3.25 pounds of meat, 93% lean ground beef Table spoon of olive oil Quarter teaspoon ground.

SHITAKE STIR FRY SHANNA TOLBERT AGE 15 PATRICK COUNTY.

Bread Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread.

BREAKFAST IN A FLASH Healthy Living: Lesson 4. Welcome!  Beverly Utt, MS, MPH, RD  Registered Dietitian  Wellness Coach and Smoking Cessation Coordinator.

WHAT IS NUTRITION ating/allabout.html.

the FOOD Pyramid Steps to a healthier you EL Civics: Nutrition  In this lesson, you will be learning about the relationship between good nutrition and.

What are you eating now? Why? Healthy Foods!. Can you remember what you ate for breakfast, lunch, and dinner for the past week? Please write out examples.

8.01 Making wise food selections The ART of meal planning & shopping!

Preparing Sandwiches.

EBS English 와 함께 하는 영어 쿠킹클래스 ㈜ 풀무원 메뉴개발실 Hosted by Presented by Nicole.

Comparison of Nutrition, Cost and Time of Protein, Carbohydrate and Vegetables Scratch Vs. Convenience.

‘MERICASOUTH OF THE BORDER ITS-A-ME, MARIO THE FAR EASTJE T’AIME Bonus Question: 5000 pts.

Create a Healthy Heart. Cooking with Fats Lard: a fat made from animal fats.

Blended to go Rising and Shining Protein-packed, Greek style Sliced in a fresh salad Melted on homemade pizza #howdoyoumoo #EatConfidently #FuelGreatness.

EBS English 와 함께 하는 영어 쿠킹클래스 ㈜ 풀무원 메뉴개발실 Hosted by Presented by Nicole.

Presented by Natasha S. Hescott

Obesity, What can we Do about it?

Nutrition Workshop: Recipes

9th Grade Cooking Final Project

Grudgeball 2.05.

• Product name: Rice Noodles(Anchovy flavor) • Ingredients:

EBS English와 함께 하는 영어 쿠킹클래스

Presents: Cooking Demonstration with Chef James Cline

Track Your Snack.

FOOD & NUTRITION Example Text Example Text Example Text Example Text

Food Labeling & Portion Sizes

Healthy Grocery Shopping: Navigation Tips for Your Shopping Cart

Fast Food Figuring Out the Facts.

• Product name: Rice Noodles(Spicy Seafood flavor) • Ingredients:

Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%

Mexican Cuisine.

Food Staples: Bread Variances and Health Benefits

Nacho-rific Stuffed Chicken

Presentation transcript:

Comparison Project Gabby Lindblad, Kelsey Van Valer, Jenna Courtney Kitchen 1: 3-6pm

Taco Bell Chicken Burrito Replicated Chicken Burrito Purchased Taco Bell Chicken Taco

Costco Cream Puffs Replicated Cream Puffs Purchased Costco Cream Puff

Ingredients and Cost Taco Bell Chicken Burrito  “A warm, soft flour tortilla filled with our shredded chicken, premium Latin rice, creamy avocado ranch sauce and topped with real cheddar cheese.”  $ burrito Replicated Chicken Burrito  Burrito contained shredded chicken with a simple seasoning of salt and pepper. The burrito also contained fresh avocado, rice, and shredded cheddar cheese wrapped up in a flour tortilla.  Total cost was $ Makes 14 generously stuffed burritos. and-another-recipe-collage/

Ingredients and Cost Costco Cream Puffs  Cream, eggs, enriched wheat flour, vegetable oil, corn syrup, sugar, skim milk, whey, soy lecithin  $5.99 for container of 30 cream puffs Replicated Cream Puffs  Fresh cream puff shell filled with creamy vanilla filling.  Total cost of all ingredients $12.63 making a total of 25 with ingredients left over

Time and Energy  Cream Puffs  Costco: 45 minutes total (drive time, picking up and purchasing item).  Homemade: About 1 hour and 20 minutes total (drive time, purchasing ingredients, and cooking and prep time).  Chicken Burrito  Taco Bell: 20 minutes total (drive time, ordering, and receiving food).  Homemade: About 1 hour total (30 minutes to prepare and cook. About 30 minutes for drive time and grocery shopping).

Nutrition Taco Bell Chicken Burrito  400 calories  160 calories from fat  4.5 f saturated fat  18 g total fat  0 g trans fat  30 mg Cholesterol  960 mg sodium  45 g carbohydrates  3 g dietary fiber  3 g sugar  16 g protein Replicated Chicken Burrito

Nutrition Costco Cream Puffs Replicated Cream Puffs

Convenience  Cream Puffs  Store Bought: Much faster. Taste great. Extremely convenient and keeps longer than homemade. More chemicals.  Homemade: Purchasing, prepping, and making is much more tasking. Tastes better than store bought. Harder to get correct texture of cream filling.  Chicken Burrito  Taco Bell: Very quick. Inexpensive. Greasy and not fresh tasting.  Homemade: Takes much longer to cook because of rice. Quality much better. Tastes fresh and delicious. Still inexpensive.