1. Snacks - Fried Potato Chips Ingredients: –Potatoes, Vegetable oil, Lactose, Salt, Sodium Diacetate, Maltodextrin, Malic Acid, Partially Hydrogenated Soybean Oil and Sodium Citrate

2. Snacks - Fried Potato Chips Nutrition Facts Serving size: 1 oz or about 17 chips Calories/serving150 Calories from fat 90 » % Daily Value Total Fat 10 g 15% –Saturated fat 3 g 14% Cholesterol 0 mg 0% Sodium 380 mg16% Total Carbohydrates 15 g 5% –Dietary Fiber 1 g 4% –Sugars 1 g Protein2 g

3. Snacks - Fried Potato Chips Processing of potato chips Potatoes selected for frying –must have high enough solids to keep the chips from being greasy –must not have too much sugar or chips will be dark after frying –potatoes build up sugars if they are stored below 60 o F Potatoes are washed to remove soil Potatoes are peeled –mechanically by rubbing against a rough surface but does not remove all the peel unless a large amount of potato flesh is removed –chemically by dipping in strong alkaline solution such as sodium hydroxide –this removes peel in crevices but creates waste that is expensive to dispose of

4. Snacks - Fried Potato Chips Processing of potato chips continued Potatoes are sliced –slice thickness affects texture –slice thickness also affects the amount of oil absorbed with thinner slices containing a higher percentage of oil after frying Potatoes are fried –Frying temperature is usually above 400 o F –During frying, water is lost and replaced with oil Seasoning –salt (finally ground) is sprinkled onto the hot chips so the salt will stick –other seasonings are added to produce different flavors of chips –artificial vinegar flavor is the sodium diacetate

5. Cookies - Crème/Wafers Ingredients: –Enriched flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Partially hydrogenated vegetable oils (soybean and/or cottonseed and/or canola), Sugar, Dextrose, Corn syrup, Cocoa (processed with alkali), High fructose corn syrup, Cornstarch, Caramel color, Leavening (sodium bicarbonate, monocalcium phosphate), Salt, Natural and artificial flavor, Soy lecithin

6. Cookies - Crème/Wafers Nutrition Facts Serving size: 2 cookies (30 g) Calories/serving 140 Calories from fat 45 » % Daily Value Total Fat 5 g 8% –Saturated fat 1 g 5% Cholesterol 0 mg 0% Sodium 140 mg 6% Total Carbohydrates 22 g 7% –Dietary Fiber 0 g 0% –Sugars 10 g Protein2 g

7. Snacks - Corn Chips Ingredients: –Whole grain corn, Soybean oil, Salt

8. Snacks - Corn Chips Nutrition Facts Serving size: 1 oz or about 13 chips Calories/serving160 Calories from fat100 » % Daily Value Total Fat 11 g 17% –Saturated fat 1.5 g 7% Cholesterol 0 mg 0% Sodium 200 mg 8% Total Carbohydrates 15 g 5% –Dietary Fiber 1 g 6% –Sugars 0 g Protein2 g

9. Snacks Ingredients: –Potatoes, Olestra, Salt, alpha- Tocopheryl Acetate (Vitamin E), Vitamin A palmitate, Tocopherols (to protect flavor), Vitamin K and Vitamin D This Product Contains Olestra. Olestra may cause abdominal cramping and loose stools. Olestra inhibits the absorption of some vitamins and other nutrients. Vitamins A, D., E, and K have been added

10. Snacks - Fat-free Chips Nutrition Facts Serving size: 1 oz or about 17 chips Calories/serving 75 Calories from fat 0 » % Daily Value Total Fat 0 g 0% –Saturated fat 0 g 14% Cholesterol 0 mg 0% Sodium 200 mg 8% Total Carbohydrates 17 g 6% –Dietary Fiber 1 g 4% –Sugars 0 g Protein2 g

11. Grain based meal Ingredients: –Enriched macaroni (durum and enriched flour with niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), Whey, Enriched bleached flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), Granular and cheddar cheese (milk, cheese culture, salt, enzymes), Salt, Food starch-modified, Whey protein concentrate, Disodium phosphate, Tetrasodiumj pyrophosphate, Sodium phosphate, Sodium tripolyphosphate, Lactic acid, Citric acid, Color (Yellow 5 and 6), Enzymes

12. Grain based meal Nutrition Facts Serving size: 2.5 oz (about 1/2 cup) » As packaged Prepared Calories/serving260400 Calories from fat 20160 » % Daily Value Total Fat 2 g 3%27% –Saturated fat 1 g 5%19% Cholesterol 0 mg 2% 2% Sodium 650 mg27%34% Total Carbohydrates 49 g16%16% –Dietary Fiber 2 g 7% 7% –Sugars 4 g Protein9 g

13. Snacks - Microwave Popcorn Ingredients: –Yellow Gourmet Popcorn, Partially hydrogenated soybean oil, Salt, Natural and artificial butter flavors, Beta carotene coloring, FD&C #5, and Lecithin

14. Snacks - Microwave Popcorn Nutrition Facts Serving size: 1 cup popped » 30 g popped 1 cup popped Calories/serving10020 Calories from fat 20 4 » % Daily Value Total Fat 2 g 3%.5% –Saturated fat.25 g 1%<.2% Cholesterol 0 mg 0%0% Sodium 350 mg15%3% Total Carbohydrates 21 g 7%1.5% –Dietary Fiber 5 g20%4% –Sugars 0 g Protein3 g

15. Snacks - Baked Chips Ingredients: –Corn, Vegetaqble oil (contains one or more of the following: corn, sunflower, or partially hydrogenated soybean oil), Cheddar cheese (milk, cheese culture, salt, enzymes), Salt, Buttermilk soldis, Wheat flour, Whey protein concentrate, Romano cheese ( milk, cheese cultures, salt, enzymes), Tomato powder, Monosodium glutamate, Sugar, Disodium phosphate, Lactic acid, Natural flavor, Soice, Citric acid, Parmesan cheese (milk, cheese culture, slat, enzymes), Artificial color (including Yellow 6, Red 40), Disodium inosinate, and Disodium guanylate

16. Snacks - Baked/Fried Chips Nutrition Facts Serving size: 1 oz or about 11 chips Calories/serving140 Calories from fat 70 » % Daily Value Total Fat 7 g 11% –Saturated fat 1 g 6% Cholesterol 0 mg 0% Sodium 200 mg 8% Total Carbohydrates 17 g 6% –Dietary Fiber 1 g 5% –Sugars 2 g Protein2 g

17. Snacks - Baked/Fried Chips Ingredients: –White corn, Vegetable oil (contains one or more of the following: canola, corn, or partially hydrogenated canola or corn oil), and Salt

18. Snacks Nutrition Facts Serving size: 1 oz or about 6 chips Calories/serving130 Calories from fat 50 » % Daily Value Total Fat 1 g 9% –Saturated fat 1 g 5% Cholesterol 0 mg 0% Sodium 60 mg 3% Total Carbohydrates 19 g 6% –Dietary Fiber 1 g 5% –Sugars 0 g Protein2 g