Healthy Packed Lunch Workshop Insert name A Healthy Diet? What foods do you associate with a healthy active lifestyle? What foods do you associate with.

Slides:



Advertisements
Similar presentations
HEALTHY EATING!!!.
Advertisements

Are you packing a healthy lunch box?
Dietary Guidelines for a Healthy Diet Ciara Rooney Nutrition & Metabolism Group Centre for Public Health, QUB.
Shaping Change: Dietary Guidelines and MyPlate Cindy Wolff, MPA, PhD, RD Network for a Healthy California – Sierra Cascade Region Annual Face to Face Meeting.
Unit 206: Healthier foods and special diets
MyPlate - MyPlate was released in June 2011.
Part 1: Healthy eating tips
Video Podcast Episode 1 Eight tips for eating well
© British Nutrition Foundation 2005 – BNF Food Life Skillswww.nutrition.org.uk Healthier eating and drinking Module Number: 11.
8 tips for eating well.
Nutrition is the study of what we eat and how our body uses it. Nutrients are substances that make-up food and are necessary for the body to work properly.
By K. Bullock Introduction to Diet and Nutrition.
Food groups. The eatwell plate The eatwell plate shows the groups and proportions of different foods needed to make up a healthy balanced diet. The eatwell.
Food Glorious Food Catherine Goodridge 18 – 19 th March 2010.
Food Policy in Schools Hereford Governor Training 11 th February 2009.
The Balance of Good Health June 2006 © British Nutrition Foundation 2006.
© Crown copyright Tips. © Crown copyright 2007 The Government has produced 8 tips that we can use as a guide to help us make healthier choices.
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Eat Nutrient Dense Foods What does “Nutrient Dense” mean? Foods that have a lot.
Food Choices and Health Stage 1 Research and Analysis Task 4 Reference: Nutrition the Inside Story, HEIA, 2003.
Healthier eating and drinking. Healthy eating doesn’t have to be boring or avoiding all your favourite foods. In fact, the first of rule of healthy eating.
MAKING INFORMED CHOICES ABOUT HEALTHY, ACTIVE LIFESTYLES.
Have a piece of fresh fruit e.g. apple, plums; try dried fruits e.g. apricots; make fruit smoothies. You could add fruit and vegetables to your snacks:
© British Nutrition Foundation TIPS FOR EATING WELL.
ȘCOALA GIMNAZIALĂ NR 5 ARAD
Portion Sizes Why are they important?. A healthy food choice includes not only the type of food, but also the portion size and how it is prepare.
Sugar Smart! January 2016 Children and Families.
OBESITY Obesity is when a person is carrying too much body fat for their height and sex.
Healthy Eating Focus question: Focus question: What do we need food for? ‘Thought shower’ - write down your ideas for what we need food for in a diagram.
Land, water and bees – don’t take us for granted A healthy diet.
Welcome Drove Primary School Healthy Eating
Learn with Percy Hi, I’m Percy Puffin A Lesson in Healthy Eating.
Healthy Eating. By the end of the session learners will be able to: 1.Define healthy and unhealthy foods 2.State the calories in a meal 3.Identify all.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Core Topic 2: Health, Diet and Lifestyle
What is our WALT today ? HEALTHY EATING!!! WALT Foods that keep us healthy The names of the different ‘ food groups ‘ How the different food groups.
MY PLATE Foods/Nutrition.
Lifestages and energy balance © Grain Chain 2016.
Healthier Living Good Nutrition Presentation. Healthier Living  The key to a healthy diet is to:  Eat the right amount of calories for how active you.
Healthy Eating for School Age Children. What is Healthy Eating & Why is it Important?
Adequate consumption of fruit and vegetables is a health behaviour that protects against a range of illnesses prevalent among Australians. For example.
Topic 1: The relationship between diet and health
Healthier eating and drinking
Nutrients.
The Eatwell Guide The new healthy eating model.
Sources Nutrients Functions Meat, milk, cheese, tofu
HEALTHY EATING GREAT TIPS.
Healthy food and balanced diet
Nutrition for Health and Social Care
New standards for food in schools
What is in our Food? General Effects of Junk Food on Health:
The Eatwell Guide The new UK healthy eating model.
Healthy active lifestyles!
The Eatwell Guide The new UK healthy eating model.
8 tips for eating well.
Healthy Eating.
Health for life!.
Healthy active lifestyles!
8 tips for eating well.
Are you Packing a Healthy Lunch Box? Cancer Prevention
8 tips for healthy eating
HEALTHY EATING!!!.
The Eatwell Guide The new UK healthy eating model.
FACTS  According to WHO and UNICEF estimates, 60% of child deaths are malnutrition associated.  UNICEF estimates that malnutrition affects physical.
FACTS  According to WHO and UNICEF estimates, 60% of child deaths are malnutrition associated.  UNICEF estimates that malnutrition affects physical.
Diana Hansford Food in Schools Consultant
Stage 5: Designing a healthy recipe
Stage 4: Designing a healthy balanced meal
The Eatwell Guide – an in-depth look at healthy eating and nutrition
Stage 4: Designing a healthy, balanced meal
Presentation transcript:

Healthy Packed Lunch Workshop Insert name

A Healthy Diet? What foods do you associate with a healthy active lifestyle? What foods do you associate with your pupils diets? Many young people depend on 3 foods: Chips Cakes Biscuits For a significant proportion of their total energy intake at the expense of more nutritious options Most children eat too much fat, added sugars and salt. Salt intakes are up to 50% higher than recommended Children from the lowest social group eat 50% less fruit and vegetables than those from the highest Iron intake is below recommended levels and is associated with poor cognitive function A quarter of teenage girls are having insufficient calcium 8% of 8 – 16 year old children have nothing to eat before school, and this rises to 12% of 15 – 16 year olds.

Introduction Children need nutrient rich diets for growth and development Eating habits and attitudes towards healthier eating are established in childhood Poor diets in childhood can contribute to: Tooth decay Obesity and overweight Certain forms of cancer Poorer academic achievement

Our children’s diets 9 out of 10 school lunchboxes are too high in saturated fat, salt and sugar (FSA 2004) That would be 27 lunchboxes in a class of 30 pupils!

What are children eating for their lunch! 2 bags of crisps 2 bars of chocolate Sweets

Children eat only 2 portions of fruit and vegetables per day. One in five children don’t eat any fruit in a week. Three in five children eat no leafy green vegetables in a week. Half of all children don’t drink any fruit juice in a week. Fresh, frozen, canned, dried and 100% juice all count towards your 5 A DAY A portion is a handful or 80g How much are children eating?

The Balance of Good Health 1.Enjoy your food. 2.Eat a variety of different food. 3.Eat the right amount to be a healthy weight. 4.Eat plenty of foods rich in starch and fibre. 5.Eat plenty of fruit and vegetables. 6.Don’t eat too many foods that contain a lot of fat. 7.Don’t have sugary foods and drink too often. 8.If you drink alcohol, drink sensibly.