A Balanced Diet D. Crowley, 2007.

Slides:



Advertisements
Similar presentations
Healthy Diet Noadswood Science, 2011.
Advertisements

Lesson: Food.
Eating a balanced Diet Food Groups.
Science 10-4: Nutrition.
Education Phase 2 Food, drink and health.
Nutrients Foundation.
PowerPoint 153 Nutrients.
A balanced diet and the 7 food groups Aims: –To know why food is important –To know that a healthy diet consists of a balance of 6 groups of chemicals.
Chapter 4 Food & Diet Objectives 1.To discuss why all living things need food. 2.To identify the main nutrients. 3.To state the function and two sources.
Healthy Diet D. Crowley, Healthy Diet  To understand what a healthy diet is, and how it can effect health if you are deficient in certain nutrients.
I’M UNHEALTHY GET ME OUT OF HERE !! I’M UNHEALTHY, GET ME OUT OF HERE !!
Diet & Athletic Performance Noadswood Science, 2012.
DIET. WHAT IS DIET? Diet can be defined as the NORMAL FOOD WE EAT. BUT there are also SPECIAL DIETS ! FOR EXAMPLE To lose weight or gain weight diets.
BER & BMI Noadswood Science, 2012.
Eating Why do I need to eat? Today we are going to find out that :- *Food keeps us alive *We need food to stay healthy and to feel fit and well.
Eating a variety of foods contributes to good health Learning Intentions: We will learn about the nutrients and the importance of a balanced diet We will.
Six Nutrients. Words to Know! NUTRITION - is the science that studies how body makes use of food. DIET - is everything you eat and drink. NUTRIENTS -
© Food – a fact of life 2009 Nutrients Foundation.
Factors Affecting Fitness A Healthy Diet By the end of the lesson you will know 1) Why we need food. 1) Why we need food. 2) What a balanced diet consists.
Nutrients: Introduction to the digestive system. NEWS You will have a quiz on Monday on the Skeletal System, Muscle System, and Skin. – Study your notes.
NUTRITION : I T ’ S WHAT WE EAT !! EQ: How can I tell if the food that I am eating is nutritious?
Food Plants make food... n All food in the world is made by plants. n this is why plants are called producers n green plants produce food using the energy.
Balanced Diet Food Groups.
Copyright of for more videos,visit us. WALT: Understand that people eat a variety of foods from different Food Groups.
Why are some foods healthier than others?
Health and Food.
 Diet, health and hygiene. Diet, Health and Hygiene  7 requirements of a healthy diet  Carbohydrates  Proteins  Fats  Vitamins  Minerals  Water.
Nutrition & Excretion.
You are what you eat! L/O ;- To what makes a balanced diet.
Nutrients Foundation.
Food Food.
Why do we need food? Food groups A. Carbohydrates –They contain H,C and O –They provide energy for movement. –They are divided into two main subgroups:
NUTRITION The study of food and the effects of food on health.
Nutrition: Introduction Human Biology 11. Nutrition  Obtaining the foods necessary for health and growth.  Humans must eat food to provide cells with.
 Our diet consists of the food we eat  We get nutrients from the food we eat, these nutrients include carbohydrates, proteins, fats, vitamins and minerals.
Land, water and bees – don’t take us for granted A healthy diet.
FOODS Bread, potatoes, rice, pasta, jam, sweets, fruit WHY WE NEED IT These are energy giving foods. Up to half of all the energy you need comes from carbohydrates.
S2. Healthy Living Five Food Groups and Seven Nutrients.
Health & Nutrition. SUGAR o_QOzc79Uc.
The seven major food groups.
Nutrition. Lesson Objectives To understand why our bodies need food To learn about the different nutrients and vitamins our bodies require.
Food and the Diet.
What is our WALT today ? HEALTHY EATING!!! WALT Foods that keep us healthy The names of the different ‘ food groups ‘ How the different food groups.
GCSE Physical Education The Link Between Exercise, Diet, Work & Rest.
Sports Nutrition A Balanced Diet A Balanced Diet.
Health & Disease Noadswood Science, 2016.
7 Chapter Nutrients: From Food to You
Nutrition Lesson Objectives - To learn why our bodies need food - To learn about the different nutrients and vitamins our bodies require.
DIFFERENTIATION IN ACTION:
Diet To be able to state the requirements of a balanced diet
Following Dietary Guidelines
Exercise, Nutrition and Wellness
Aim: Why is a healthy diet important?
Nutrients Foundation.
Eating a balanced Diet Food Groups Chrissy de Gruchy.
Nutrients Foundation.
Chapter 3 Food.
Six Nutrients.
Lesson: Food.
Food.
Eating a balanced Diet Food Groups Chrissy de Gruchy.
PowerPoint 153 Nutrients © Food – fact of life 2008.
Six Nutrients.
Health 9/17/18.
Eating a balanced Diet Food Groups Chrissy de Gruchy.
Nutrition Lesson Objectives - To learn why our bodies need food - To learn about the different nutrients and vitamins our bodies require.
Six Nutrients.
Nutrients Foundation.
Presentation transcript:

A Balanced Diet D. Crowley, 2007

A Balanced Diet To know what makes a balanced diet

Energy Where do we get our energy from, and what do we use it for? Our energy is derived from food - whereas plants can produce their own energy from sunlight, we must consume food This food is our raw material - needed to make new substances for: - energy (movement etc…) growth and repair health

Balanced A balanced diet contains the different nutrients in the correct amounts, keeping us healthy. Certain foods are not necessarily 'bad' for us, but eating too much of them could be. Foods contain nutrients: these are substances which provide raw materials for the body (we need nutrients, along with fibre and water for a healthy diet) There are seven different nutrients, and some foods are particular rich in certain nutrients…

Nutrients For a healthy diet we must consume the following nutrients (although the amount we must consume of each varies) Carbohydrates Proteins Fats Minerals Vitamins Fibre Water

Nutrients Nutrients are found within different foods, and they all play important roles within the body Nutrient How the body uses it Food sources it is contained in Carbohydrate To provide energy Cereals; bread; pasta; potatoes (sugars and starch) Protein For growth, making new cells and repair of our bodies Fish; meat; eggs; dairy products Fat To provide energy, as a store of energy & for insulation Butter; oil; nuts Minerals Needed in small amounts to maintain health Salt; milk (calcium); liver (iron) Vitamins Dairy foods; fruit; vegetables Fibre To provide roughage to help keep food passing through the gut Vegetables; bran; wholemeal bread Water Needed by cells and for body fluids Fruit juice; milk; water(!)

Food In your books draw out two or three examples of different meals you have eaten in the last week, explaining what nutrients are found within E.g. fish and chips would contain: protein, needed for growth and repair (in the fish); and carbohydrates, needed for energy (in the chips (potatoes))

Food Food substances for energy Carbohydrates (e.g. starch and sugar) Fats Food substances for growth & repair Proteins Food substances for health Vitamins Minerals Fibre (made of plant cells) which we cannot eat, but it helps keep our intestines clean Water which is an important solvent in your body, helps cells keep their shape and needed for controlling your bodies temperature (you are ~65% water)!

Balanced Diets Different foods contain different substances - there is no one food that contains all the substances the body needs. Instead you must eat a wide variety of foods - balancing your diet Different people need different amounts of food. You need more food if you are particularly active, are pregnant etc… The amount of energy food contains is measured in kilojules (kJ) - if you are more active, your kJ intake needs to be greater Nutritional labels tell us what the quantities of nutrients contained within the food

Balancing If we eat too little food, we will use up our store of fat and become too thin. If we eat too much food, especially foods rich in sugar and fat, we will increase our store of fat and become too fat. It is important to balance the amount of food we eat with who we are and what we do. The amount of energy we need from our food depends on our age, our height and how much exercise we get. E.g. a one-year old baby needs 3850 kJ each day to continue to grow, whereas an adult Olympic swimmer in training needs 15,600 kJ each day.

Poor Diet If you have too little of a particular nutrient, we say that you have a deficiency in that nutrient, e.g. fibre deficiency can lead to constipation Mineral deficiencies - e.g. iron deficiency can lead to anaemia (too few red blood cells); iodine deficiency can lead to a swelling in the neck called a goitre Vitamin deficiencies - e.g. vitamin A deficiency can cause blindness; vitamin C deficiency can cause scurvy (makes the gums bleed); and vitamin D deficiency can cause rickets (legs bow outwards in growing children)

Questions Name two sources of protein In your own words, answer the following: - Name two sources of protein Why do you need protein in the diet Starch and sugar are examples of what food group Do you think you eat a balanced diet - explain your reasoning and suggest ways to improve your diet Answers: Meat; fish; eggs; cheese; beans; milk Protein makes new cells, helps us grow and repairs our bodies Starch and sugar are carbohydrates