1 UMass Dining Welcome  Simple Food, Healthy Eating

2 Simple Cooking, Healthy Eating  Flavor, Health and Social Responsibility  30 presenters, some of the best in the industry  Partnership with Johnson and Wales and CIA  Meet Roy Choi, food truck guru and creator of the famed Kogi BBQ food trucks  ACF sanctioned team competition  Industry Showcase  New England clambake  UMass Pub

3 UMass Amherst  Founded in 1863 as a land-grant agricultural college  Sits on 1,450-acres in the scenic Pioneer Valley of Western Massachusetts  Flagship campus of the five-campus University of Massachusetts System  one of the leading public research universities in the nation  21,373 undergraduates and 6,196 graduate students  12,500 students live in residence  Diverse student body

4 UMass Dining  One of the largest (2nd), comprehensive food service programs in the country  Operated by Auxiliary Enterprises, a division of the Executive Area of Administration & Finance  Serves over 5 million meals annually with 78 million budget  Employs 650 FTEs and 1500 students  2 Executive Chefs, 2 Pastry Chefs, 12 Chefs & 1 Dietitian  70 million facilities improvement in next 6 years  16,074 students on meal plans  11,384 fans of UMass Dining Facebook

5  Freshness  Flavor  Sustainability  Healthier Options  World Cuisine Campus Dining

Mega-Trends on Campus 2011  Grab-n-go is the most popular concept  Noodle Bowl is hot  Students can nibble on tapas all day  We are flipping more burgers, 85% eat once/month or more  Sushi is main stream  Sliders-the breakout food on the menu  Buy local is growing  More fresh fruit, the better  Late night brunch is cool  Trayless is in  Food Truck is next big thing

2012 Top 10 Food Trends in College Dining 1.Stealth health is part of the daily offering 2.Food trucks are the next mega trend 3.Noodles, noodles and more noodles 4.Grow your own food on campus 5.Sustainable seafood is a must 6.Melamine dishware is out, china is in 7.Simple food, healthy eating 8.Late-night dining is second nature 9.Coffee has to be good 10.Campus Dining has become a place to shop, to eat and to be entertained

8 Menu items important to UMass Students *Based on Fall 2011 survey of 4,000 students

Top Food Trends in Campus Dining Indian cuisine is gaining popularity 2.Food trucks continue to roam on campus 3.Less self-serve, more we serve 4.More customization 5.Healthy options at late night 6.Are you providing an experience at each meal 7.Gluten Free is part of the daily feature 8.Sugar beverages are under attack

10 Mobile Food Truck Follow Us on Like us on Featuring Gourmet Burgers and Fries

11 UMass Dining UMass Permaculture From Grass to Food in Under One Year! Follow Us on the Web

12  Permaculture Your Campus (PYC) is a working conference that provides the education and necessary tools to implement a successful permaculture garden initiative on your college, university, or school campus. Permaculture Events

13 UMass Dining Voted 1st place in the nation  By White House judges and the public - out of 1400 applications

14 UMass Dining