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A grassroots, parent and student advocacy group promoting real, whole, local, sustainable and nutrient-rich foods in the Montgomery County Public Schools.

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Presentation on theme: "A grassroots, parent and student advocacy group promoting real, whole, local, sustainable and nutrient-rich foods in the Montgomery County Public Schools."— Presentation transcript:

1 A grassroots, parent and student advocacy group promoting real, whole, local, sustainable and nutrient-rich foods in the Montgomery County Public Schools.

2 RFKM’s Vision and Mission  RFKM's Vision: A Montgomery County Public School system that serves and promotes real, whole, local, sustainable and nutrient-rich foods for a student body that selects and eats those foods.  RFKM's Mission: To mobilize parents, students, educators and community members to promote policies, practices and educational opportunities that improve the food environment and general health and well- being of students in the Montgomery County Public Schools.

3 Why improve the food?  20% of MCPS students are overweight or obese  Many students consume more than half of their daily calories at school (breakfast in the classroom in 70+ schools, after school suppers)  Studies link childhood obesity and learning and behavior problems to junk food, and even specifically to school food

4 The School Food Reality

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13 Unapproved (off during school day) Approved (on during school day)

14 RFKM Background  Started October 2012 through a small group of concerned parents  RFKM has grown to include parents from 187 of the 202 schools with over 4200 supporters as of November 2015

15 RFKM Strategy for School Food Reform  Building membership of parents from each school until we have a rep at each  Polling members yearly on their priorities  Starting school wellness committees  Using member base to advocate for change at the school level

16 RFKM Strategy for School Food Reform  At the county level, collaborating with MCPS Division of Food and Nutrition Services, the Board of Education and the Superintendent to bring about change  Doing education and research  Conducting outreach and community building through public events  Working on statewide legislation

17 RFKM Current Initiatives  Statewide legislation through Healthy School Food Maryland coalition: Sensible Sugar in Schools Act – Reducing added sugar loads by meal to maximum levels recommended by the American Heart Association School Food Transparency Act – Requiring school food services to list all foods sold in cafeteria on school menus, including a la carte  School Food Grading Program in all Maryland counties

18 RFKM Successes  A la carte sales and account blocking mentioned on menus in elementary schools and on MCPS web site (June 2013)  Delay in non-approved vending sales to 30 minutes after end of school day (fall 2013)  Removal of strawberry milk (January 2014)

19 RFKM Successes  Free bottles of water given to elementary school children buying lunch (fall 2014)  Certain chemicals, including several food dyes, forbidden in future food contracts (fall 2014)  Agreement to start an MCPS Wellness Committee to review wellness policy and regulation(spring 2015)

20 RFKM Current Priorities - Countywide  Moving from processed, pre-plated and reheated food to food cooked from scratch at the central facility  Greater variety of meals (fewer “junk foods”  Getting salad bars in all schools  Removing remaining chemicals in school food

21 What Are Your Concerns?  Many members share these concerns:  Teachers rewarding children with food/candy  Sugary breakfasts in the classroom  Junk food at celebrations, fundraisers, after- school activities  Over-reliance on processed food such as pizza, french fries, hamburgers, etc.

22 Healthy Kids PTA Pledge  We will choose fundraisers that promote healthy eating and physical activity for children.  We will ask our parents organizing parties and events to follow the RFKM healthier party plan:  Serve healthy foods first;  Serve only one treat after healthy foods are offered;  Serve fruit and vegetables at pizza parties.  We will ask our parents to serve water instead of sugar-sweetened beverages at PTA- sponsored events and fundraisers.

23 Healthy Fundraising  5 for 5 Challenge – Challenge the kids to eat the recommended 5 servings of fruits and veggies/day and get sponsors – PTA and RFKM split profits.  FarmRai$er – Kids/families sell local, healthy farm products via a custom online market. PTA retains 90% of profits (50% of sales). Use RFKM coupon code RFKM25 to get $25 in matching funds to start your campaign by 12/31/15.

24 How You Can Help  Join RFKM by giving us your name and e-mail address  Like us on Facebook and follow us on Twitter  Join an RFKM committee  Form or join a Wellness Committee at your school  Help with a survey of parent opinions on your school food  Talk to your principal and cafeteria manager about what you’d like to see changed  Donate or become a sustainer

25 Communication Tools  Web Pages: realfoodforkidsmontgomery.org realfoodforkidsmontgomery.org healthyschoolfoodmd.org  Facebook Page: RealFoodforKidsMontgomery  Twitter: @realfoodMCPS  Email: realfoodMCPS@gmail.com realfoodMCPS@gmail.com  Phone: 301-202-4812  Bi-weekly e-newsletter


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