Meat Marketing Project In Cooperation With Wisconsin River Meats Wisconsin River Meats.

Slides:



Advertisements
Similar presentations
Meat Cuts Identification
Advertisements

2012 Beef University Direct Marketing Beef Jason Fischbach, Agriculture Agent Ashland and Bayfield County March 5, 2012.
Principles of Marketing and Evaluating Beef Cattle
LIVESTOCK MARKETS. HOW DO MOST LIVESTOCK MOVE TO MARKET?
MARKETING FEEDLOT CATTLE By David R. Hawkins Michigan State University.
Why Direct Market Meat Keith Vander Velde UW Extension Livestock Specialist Marquette County February 25, Mauston.
Beef Primal Cuts Chuck Shank Rib Short Plate Short Loin Flank Sirloin Round.
RETAIL CUTS OF BEEF.
Futures markets u Today’s price for products to be delivered in the future. u A mechanism of trading promises of future commodity deliveries among traders.
Beef Carcass Evaluation AS101
1. Which of the following beef cut would not be suitable for roasting? (V-172) A. eye round B. tri-tip (bottom sirloin) C. round steak D. rump E. All of.
Livestock Skillathon Retail Meat Cuts Identification #2.
* Grades of Beef By Steven Holland. USDA Beef Grades O U. S. Canner O U. S. Cutter O U. S. Utility O U. S. Commercial O U. S. Standard O U. S. Select.
Types of Meat Beef – Cattle, more than 1 year old – Bright red flesh Veal – Calves, 1-3 months old – Mild flavor, light pink color, little fat Lamb – Young.
Grid Pricing of Fed Cattle.  Grid prices, or value-based marketing, refers to pricing cattle on an individual animal basis. Prices differ according to.
Animal Science 1 Unit 19.  Beef Promotion and Research Act of 1985  Established in 1985  $1/hd check off for every head of beef sold in the United.
Working with your Processor Josh Elmore, PAS Advisor III, Natural Resource Program.
Marketing Cull Cows. Cattle Cycle & Cull Cows Cattle Cycle –Long as 15 years ~ short as 7 –8-10 years of profitability Counter – Cyclically 1)Cost of.
Pricing Your Meat Products Presented at the Direct Meat Marketing Workshop Mauston, Wisconsin Feb 25, 2010 Keith VanderVelde UW Extension Marquette County.
Beef Notes. Chuck Rib Short LoinSirloin RoundBrisket and Shank Short Plate and Flank.
1 Livestock Outlook and Economics Brenda L. Boetel University of Wisconsin – River Falls August 2008.
Econ 337, Spring 2014 ECON 337: Agricultural Marketing Chad Hart Associate Professor Lee Schulz Assistant Professor
Pork Blade Chop Class / Class A Beef Carcass Class/ Class B
30 ID Cuts. Lamb, rib, rib roast Pork, loin, blade chop.
Meat Unit. 1. Where does our meat supply come from? Animal Name of Meat A. Steer Beef B. Young Steer (under 3 mo.) Veal C. Hogs Pork D. Deer Venison E.
Great Plains Veterinary Educational Center PRM Price Risk Management Protection of Equity (Just The Basics) Part One.
Duane Horvey Curtis Ridgway Eldon Forrest Karrie Buxton.
Protein Fabrication 1 Beef and Veal Fabrication and ID Sessions 6 and 7.
Livestock Insurance: Overview Livestock Risk Protection (feeder cattle, feed cattle, same) Livestock Risk Protection (LRP) for swine The insurable types.
Chapter 36 Meat.
Futures markets u Today’s price for products to be delivered in the future. u A mechanism of trading promises of future commodity deliveries among traders.
Meat ID
Retail Meat ID Test #
Marbling: 1: Small, 2: Small, 3: High Select, 4: Low Select Beef Ribs.
Econ 337, Spring 2013 ECON 337: Agricultural Marketing Chad Hart Associate Professor Lee Schulz Assistant Professor
MEAT MEAT What you wanted to know and more! WHY MEAT? Meat is an important component of the food pyramid because it contains significant amounts of several.
2007 State Placing. Pork Arm Roast Slide 1 Pork Arm Roast Slide 2.
Cuts of Pork and Lamb Lesson 4 Unit – Meats Advanced Livestock.
Beef. Composition of Meat Water- 75% of muscle tissue Protein- 20% of muscle tissue, coagulates and becomes firmer when cooked Fat- 5% of meat, some fat.
Definition u A market is an arena for organizing and facilitation business activities. u Define a market –FormWhat –PlaceWhere –TimeWhen –Institutional.
Meat Grading.
Lesson 3 Unit – Meats Advanced Livestock
Youth Livestock Specialist
Pork Loin Chop Class / Class A Beef Carcass Class/ Class B
HOME BUYING. How Much Can You Afford? Monthly payments – 28% of Gross Income Price of Home – 2-3 X Gross Income Gross Income – total income before taxes.
General Meat Carcass Information
4.02 All about the MONEY!. Costs Two Questions: How much money will it cost to start a business? Where will it come from? What are costs? How much money.
Futures Markets CME Commodity Marketing Manual Chapter 2.
 You need 4-6 oz. of protein. Bone affects serving size ▪ ¼ lb. boneless meat/person ▪ ½ lb. moderate bone meat/person ▪ 1 lb. large bone (turkey)/person.
MEAT What do you know about the meat you eat?. Nutritional Value Protein-has all the essential amino acids Fat Vitamins Minerals -Iron.
Food & Beverage Management -I Cost Control HT 225 C ONTROLLING F OOD P RODUCTION -1 Slide 1 of 10 King Abdul Aziz University Tourism Institute Diploma.
Identify the suspension muscles Identify the locomotion muscles.
Futures Markets CME Commodity Marketing Manual Chapter 2.
Click here for the answer Beef for Stew B Beef Various.
Unit Test Mrs. Touchstone Zoology
Meat Nutrition and Foods 2011.
Livestock Insurance: Overview
Cooperatives in the food industry
Livestock and meat industry
Wholesale Cuts of Beef Cattle Study Guide
Iowa 4-H/FFA Meat Judging Contest
FLATBROOK FARM PRODUCT and PRICE LIST* All products are Pasture-Raised
Ag Outlook C US Bank Ag Education Seminar Osage, Iowa Feb. 27, 2014
Agricultural Marketing
Iowa 4-H/FFA Meat Judging Contest
Animal Products Red Meat Products.
Agricultural Marketing
Enterprise: Animal Science
Agricultural Marketing
READING MEAT LABELS PORK TENDERLOIN GROUND BEEF CHICKEN Thank You!
Presentation transcript:

Meat Marketing Project In Cooperation With Wisconsin River Meats Wisconsin River Meats

Meat Marketing Project Goals: Goals: –Market Market Ready Cows –Add Value to Livestock Products –Sell Direct to Volume Users (Institutions) –Have Dedicated Orders to Fill –Start Small and Expand as Success Warrants-1000 lb plus lots –Involve small group of producers

Direct Marketing of Meat Who are the Clients?? Who are the Clients?? –Currently Working with Dane County Group –Institutional Food Coalition Encourage Buy Local-Buy Wisconsin Encourage Buy Local-Buy Wisconsin Members are Restaurants, State Institutions, Universities, Members are Restaurants, State Institutions, Universities, Making Major Purchases at Produce Auction Making Major Purchases at Produce Auction Several have expressed interest in Meat Products Several have expressed interest in Meat Products

Direct Marketing of Meat Getting Started!! Getting Started!! –WE DO have interested producers! –Buyers ARE Committed to Advance Orders –Producers Supply What the Buyers Wants! A Steer is not all Steak A Steer is not all Steak A pig is not all pork chops A pig is not all pork chops A Cow is Not All Hamburger A Cow is Not All Hamburger –We Have a Processor Willing to Work With Us

Direct Marketing of Meat Example: Example: –Buyer Commits to 3000 lbs of ground beef Need 7-8 Cows for this order Need 7-8 Cows for this order –Price determined based on selling price of meat –Expect a $0.05-$0.10 per lb live weight premium No selling fees or commission like Equity No selling fees or commission like Equity –Buyer Wants Primal Cuts--Maybe in the Future Rounds, short loins, rib eyes, sirloins Rounds, short loins, rib eyes, sirloins Choice Quality Grading cattle Choice Quality Grading cattle Maybe lower value cuts go into ground product Maybe lower value cuts go into ground product

Direct Marketing of Meat Example: Example: –Equity Report for Feb 24 th –SLAUGHTER COWS –20% Cows Selling –60% Cows Selling –20% Cows Selling Below 44

Direct Marketing of Meat Example: Example: –Let’s Use $.50 in our example –Sell 1400 lb cow –Price=$700 Minus commissions and other fees=$30 Minus commissions and other fees=$30 –Net to Producer-$670 –Advantage-Paid within 48 hours

Direct Marketing of Meat Example: Sell in Meat Example: Sell in Meat –1400 x $.60= $840 –No Deductions –Can Vary with lean cut out of each cow –Get paid within 30 days of processing

Direct Marketing of Meat Moving Foreword: Moving Foreword: –Working with Wisconsin River Meats Dedicated Processing Date Dedicated Processing Date –Need List of Producers and Dates Cows are Available to Keith VanderVelde –Orders Come from Institutions –Product is Processed –Product Test for Bacteria

Direct Marketing of Meat Moving Foreword: Moving Foreword: –Wisconsin River Meats Delivers Product to Institution –Billing Done by ????? –Payment Terms 30 days –Liability Insurance is Covered by Wisconsin River Meats

Our Goal Provide a Market for Cows Provide a Market for Cows Increase Income to Producers Increase Income to Producers Provide Local Meat Products to Institutions Provide Local Meat Products to Institutions Help to Maintain and Create Jobs Help to Maintain and Create Jobs $$$$$$$$$$$$$$$$$$$$$$$$$$$$ $$$$$$$$$$$$$$$$$$$$$$$$$$$$