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Wholesale Cuts of Beef Cattle Study Guide

Published byBeverley Dean Modified over 5 years ago

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Presentation on theme: "Wholesale Cuts of Beef Cattle Study Guide"— Presentation transcript:

1 Wholesale Cuts of Beef Cattle Study Guide
Livestock Knowledge CD

2 Chuck This is a low priced cut

3 Brisket This is a low priced cut

4 This is a high priced cut
Rib This is a high priced cut

5 Plate This is a low priced cut

6 This is a high priced cut
Loin This is a high priced cut

7 Flank This is a low priced cut

8 This is a high priced cut
Rump This is a high priced cut

9 This is a high priced cut
Round This is a high priced cut

10 Shank This is a low priced cut

11 Summary of Wholesale Cuts
Rump Loin Rib Chuck Round Flank Plate Brisket Shank Low Priced Cuts Chuck Brisket Plate Flank Shank High Priced Cuts Loin Rump Round Rib

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