1. FLATBROOK FARM PRODUCT and PRICE LIST* All products are Pasture-Raised
Grass-Fed Beef
Price/Lb
Eggs & Poultry
Wood-lot Pork
Dog Bones
$3.00
Whole Chicken (~ 3-4 lbs)
$6.00
Kidney
Soup Bones
$4.00
Field Laid Eggs (1 Dozen)
Neck Bones
Kidney/Liver/Head meat
$5.00
Chicken Parts (when available)
tbd
Ham Hocks-Smoked
Cubed meat (1 lb)
$8.00
Turkey ($20 Deposit for T-giving)
$7.50
Un-rendered Fat (for Lard)
Ground Beef (1 lb)
Ground Pork
Tongue/Oxtail
Pork Cheeks (Jowls)
Beef Patties (4 oz or 6 oz, 4/pack)
$9.00
Sirloin Steak
$16.00
Shoulder Roast (~3 lbs each)
Short Ribs
Skirt Steak
$17.00
Spare Ribs
Brisket (~4 lbs each)
$10.00
Flank Steak
$18.00
Sausage-Sweet/Country/Hot
Eye Roast (~3 lbs each)
NY Strip Steak
$20.00
Ham Roast -Smoked/Fresh
London Broil (~4 lbs each)
Rib Steak
$21.00
Ham Steak- Smoked/Fresh
Round Roast (~3 lbs each)
T-Bone
$23.00
Pork Chops (2/pack)
Chuck Steak/Roast
Porter House
$24.00
Taylor Ham (Pork Roll) - sliced
Chip Steak (Minute Steak)
Filet Mignon
$28.00
Pork Belly- (~1 lb pack)
$12.00
Bacon (~1 lb pack)
1/2 Beef – Hanging weight
$5.85**
Loin Roast - Bone In/Out
$13.00/$15.00
Whole Beef – Hanging weight
$5.75 ***
Canadian Bacon
$13.00
½ Hog – Hanging weight
$4.75 **
Whole Hog-Hanging weight
$4.50 ***
*All products and packages are seasonal and subject to availability. Prices listed are effective JULY 2018 and subject to change
• 2 DeGroat Road Sandyston, NJ • •
**Share prices for beef and pork listed here includes standard processing costs. *** For whole cow or whole pig purchases, the price may be further adjusted and processing will be paid separately. Contact for more information