2002 Retail Cut ID Click on each picture to reveal the name of the retail cut.

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Presentation transcript:

2002 Retail Cut ID Click on each picture to reveal the name of the retail cut.

Beef Chuck 7 Bone Steak

Pork Liver (variety)

Lamb Leg American Style

Beef Loin Top Sirloin

Pork Spare Ribs

Beef Flank Steak

Pork Heart (variety)

Beef Round Tip Steak, Cap Off

Pork Kidney (variety)

Pork Loin Chop

Beef Chuck Blade Steak

Beef Round Bottom Round Roast

Pork Stew

Beef Ribeye Steak

Pork Loin Center Loin Roast

Beef for Stew (various)

Pork Loin Butterfly Chop

Beef Chuck Arm Pot Roast

Beef Loin Tenderloin Steak

Brains (variety)

Lamb Shoulder Arm Chop

Pork Shoulder Arm Steak

Pork Loin Backribs

Pork Shoulder Blade Steak

Beef Loin Round Bone Sirloin

Pork Slab Bacon

Pork Shoulder Blade Boston Roast

Beef Loin Top Loin Steak

Pork Ham Center Slice

Beef Eye Of Round Steak

Pork Loin Rib Chop, Smoked & Cured

Beef Shanks, Cross Cut

Pork Loin Double Loin Boneless

Smoked Hocks

Pork Leg Fresh Hocks

Pork Fresh Side

Beef Loin Porterhouse Steak 1.5”

Pork Loin Tenderloin

Pork Loin Blade Chop

Beef Ribeye Roast

Pork Loin Sirloin Roast

Beef Chuck, Blade Steak

Pork Loin Rib Chop

Pork Loin Rib Roast

Beef Round Bottom Round Steak

Pork Loin Sirloin Chop

Pork Tongue (variety)