Basic bread recipe Ingredients Equipment 200°/ Gas mark 6 Method Health and Safety 1) Grease the sandwich tin. Put on an apron, check hair is tied back, wash hands and turn the oven on. 2) Put the flour, salt and yeast in the mixing bowl. Add the oil and a little of the warm water. Using palette knife, mix the liquid and flour mixture together. 3) Continue to add the water, a little at a time, and stir the mixture until it becomes a dough. It should leave the side of the bowl easily. 4) Sprinkle flour onto the work surface and then put the dough onto it. Knead the dough until it is smooth and elastic. 5) Shape it into 8 even-sized rolls. Place the rolls into the sandwich tin and cover with oiled cling film or a tea towel. 6) Put in a warm place to allow the dough to prove. 7) When the dough has doubled in size, remove the cling film. Brush the top of the bread with water or milk. 8) Bake in the oven until it is well risen and brown in colour (approximately 15 minutes). Remove the bread from tin and allow it to cool on the cooling rack. Ingredients 200g strong flour ½ teasp salt 2 teasp easy-blend yeast 1 tbsp oil 150ml warm water Equipment Sandwich tin Pastry brush Mixing bowl Flour dredger Palette knife Oven Cooling rack Sheet of oiled cling film Measuring jug Oven temperature 200°/ Gas mark 6

Your pizza toppings ingredients Pizza recipe Ingredients 200g strong flour ½ teasp salt 2 teasp easy-blend yeast 1 tbsp oil 150ml warm water Your pizza toppings ingredients Method Health and Safety 1) Put the flour, salt and yeast in the mixing bowl. Add the oil and a little of the warm water. Using palette knife, mix the liquid and flour mixture together. Put on an apron, check hair is tied back, wash hands and turn the oven on. 2) Continue to add the water, a little at a time, and stir the mixture until it becomes a dough. It should leave the side of the bowl easily. 3) Put flour onto the work surface and then put the dough onto it. Knead the dough until it is smooth and elastic. 4) Shape it into a pizza base shape on the baking tray. 5) Put your sauce, added ingredients and cheese onto the base. 6) Bake in the oven until it the crust is brown in colour and the toppings are cooked through (approximately 15 minutes). Remove pizza and allow it to cool on the cooling rack. Equipment Baking tray Mixing bowl Flour dredger Palette knife Oven Cooling rack Measuring jug Oven temperature 210°/ Gas mark 7

Chelsea buns Ingredients Equipment 200°/ Gas mark 6 Oven temperature Method Health and Safety 1) Turn on oven and grease the sandwich tin. Put on an apron, check hair is tied back and wash hands. 2) Put the flour, salt, 25g sugar and yeast in the mixing bowl. Add the oil and a little of the warm water. Using palette knife, mix the liquid and flour mixture together. 3) Continue to add the water, a little at a time, and stir the mixture until it becomes a dough. It should leave the side of the bowl easily. 4) Put flour onto the work surface and then put the dough onto it. Knead the dough until it is smooth and elastic. 5) Shape it into a long rectangle, approximately 150mm x 250mm.. 6) Spread the dough with butter. 7) Sprinkle the buttered dough with the dried fruit and sugar and spices if being used. 8) Roll the dough up, like a Swiss roll and then cut into 8 slices. Place the rolls, flat, circular, face up and touching into the sandwich tin. 9) Allow to prove for 15 minutes until risen. 10) Bake in the oven for approximately 20 minutes. Ingredients 200g strong flour ½ teasp salt 2 teasp easy-blend yeast 1 tbsp oil 150ml warm water 50g sugar 25g butter 75g dried fruit Optional extras : mixed spices/cinnamon Equipment Sandwich tin Pastry brush Mixing bowl Flour dredger Palette knife Oven Cooling rack Measuring jug Saucepan Wooden spoon Oven temperature 200°/ Gas mark 6

Bread and butter pudding Ingredients 4 slices bread/shop bought bread product 25g margarine/butter 150ml milk 50g dried fruit 1 egg 25g sugar Spices e.g. nutmeg Method Health and Safety 1) Butter the bread and cut into pieces. Wash hands after you have tied your hair back. Turn oven on. 2) Measure the milk and beat in the egg. 3) Layer the bread, fruit, spices, and sugar in the oven-proof container. 4) Pour in the milk/egg mixture through the sieve. Make sure all the bread is coated. 5) Cook in the oven for approximately 20 minutes until it has set. 6) Remove dish from oven. Wash and dry up correctly. Equipment Knife Chopping board 1 measuring jug 1 sieve 1 oven-proof container 1 fork Homework Bring the ingredients for your bread and butter pudding and your testing and evaluation for lesson 6. Oven temperature 180°C or Gas Mark 5

Cobbler Ingredients Equipment Oven temperature Method Health and Safety 1) Turn the oven on to the correct temperature. Put on an apron, check hair is tied back and wash hands. 2) Place the flour, margarine and salt in the mixing bowl. 3) Rub the margarine into the flour, using your fingertips, until it looks like fine crumbs 4) Stir in any extra dry sweet or savoury ingredients. 5) Add the milk, a little at a time, and mix it together with the palette knife until it becomes a single lump of dough. 6) Lightly flour the surface then place the mixture onto it. Knead the mixture lightly with your fingertips then flatten the dough to a 20mm thickness. 7) Pour the fruit or meat filling into the casserole dish. 8) Cut the dough using a round pastry cutter and arrange neatly on top of the meat/fruit filling. 9) Cook in the oven for approximately 15-20 minutes until cobbler is well risen and brown in colour. Ingredients 225g self raising flour Pinch of salt 50g margarine (cut into small pieces) 150ml milk 50g sugar or teasp herbs 400g tin of fruit pie or meat pie filling Equipment Mixing bowl Oven Oven proof casserole dish Flour dredger Round pastry cutter Palette knife Pastry brush Oven temperature 200°C or Gas Mark 7

Optional extra ingredients can include: By the end of this lesson you should have learnt: How to complete the Staple Foods project. What Staple Foods are and why they are important. How to make a pasta dish. Spaghetti Bolognaise Ingredients 200g lean minced meat 1 small onion 1 garlic clove 1 400g tin of chopped tomatoes 2 tablespoons tomato puree 1 tsp Italian herbs 200g dried spaghetti 1 tsp oil 1 tsp sugar Optional extra ingredients can include: Celery, carrot and pepper Method Health and Safety 1) Chop the onion finely and add to the pan with the warmed oil. Cook gently for a couple of minutes. 2) Add finely chopped garlic and any other finely chopped vegetable and cook for a few minutes. 3) Add the minced meat and stir with a wooden spoon to combine the ingredients and prevent it sticking to the bottom of the pan. 4) When the meat has changed colour, add the chopped tomatoes, herbs and sugar. Continue to cook gently. 5) In the second saucepan boil a quantity of water. Add spaghetti when the water is boiling, making sure the pasta is completely submerged. 6) Cook the pasta according to the packet instructions (approximately 10 minutes) until it is soft all the way through. 7) Drain the pasta using a colander in the sink. Combine the meat sauce and pasta. Equipment Chopping board Wooden spoon Vegetable knife Frying pan Saucepan Hob temperature Medium hob heat

Burger Ingredients Equipment Grill temperature Medium grill Method 200g minced meat 1 tomato or dessertspoon tomato sauce ½ small onion Seasoning (herbs/Worcestershire sauce) 2 burger buns and accompaniments (lettuce, tomato, relish) 1 slice of bread Method Health and Safety 1) Chop the onion and tomato very finely. Collect equipment, turn grill on, put on apron, tie hair back and wash hands. 2) Put into the bowl with the minced meat, seasoning and breadcrumbs and stir together with a fork to combine the ingredients. 3) With your hands, half the mixture and squeeze each piece together and shape into two separate burgers. 4) Place under a pre-heated grill and leave to cook until brown on the top. 5)Turn once (be careful they will be very fragile) and replace under the grill to cook the other side. 6) When fully cooked and no longer pink in the centre (they should be an even colour all the way through) place in the bun with the accompaniments. Equipment Chopping board Vegetable knife Frying pan Mixing bowl Grill pan Fork Grill temperature Medium grill

25g Oats or desiccated coconut Melting Moments Method Health and Safety 1) Cream fat and sugar until pale, soft and a fluffy texture. Put on an apron, check hair is tied back, wash hands and turn the oven on. 2) Stir in vanilla essence and flour. 3) Stir until combined into a smooth dough. 4) Divide into 6 equal pieces and roll each to golf ball shape and size. 5) Put oats or coconut onto a plate and roll each piece until lightly covered. 6) Place on baking sheet and lightly press a half glace cherry into each. 7) Bake at 180 ºC or gas mark 6 for 10 to 12 minutes until golden brown round edges. They will firm up when cooled. Ingredients 65g self raising flour 40g caster sugar 50g margarine/butter Vanilla essence 25g Oats or desiccated coconut 3 glace cherries Equipment Mixing bowl Wooden spoon Baking tray Small bowl Wire rack Knife Oven temperature 190°C or Gas Mark 5

Savoury Streudel Ingredients - savoury Equipment Method Health and Safety 1) Turn the oven on. Wear apron, tie hair back and wash hands. 2) Dredge flour onto surface and roll out the pastry so that it is as large as the baking tray. 3) Lay the dill or spinach or other flavouring over the pastry. 4) Spread the meat over the top of the spinach or flavouring leaving a 10mm border around the edge. 5) Roll the pastry up tightly lengthwise, taking care not to break the pastry. It should look like a Swiss roll. 6) Glaze the pastry and seal the end of the pastry with a beaten egg. 7) Place carefully on a baking tray. 8) Cook for 20-25 minutes until golden brown. 9) Cool on wire rack Ingredients - savoury 250g puff pastry 1 400g tin of meat pie filling 1 egg Fresh spinach or dill, finely chopped Equipment Baking tray Rolling pin Flour dredger Palette knife Wooden spoon Pastry brush Oven temperature 200°C or Gas Mark 7

Sweet Streudel Ingredients - sweet Equipment Method Health and Safety 1) Turn the oven on. Wear apron, tie hair back and wash hands. 2) Dredge flour onto surface and roll out the pastry so that it is as large as the baking tray. 3) Lay the fruit pie filling evenly on the pastry. Sprinkle any spices sparingly over the fruit, leaving a 10mm border around the edge, 4) Roll the pastry up tightly lengthwise, taking care not to break the pastry. It should look like a Swiss roll. 5) Glaze the pastry and seal it with the beaten egg 6) Sprinkle on some sugar. 7) Place carefully on a baking tray. 8) Cook for 20-25 minutes until golden brown. 9) Cool on wire rack Ingredients - sweet 250g puff pastry 1 400g tin of fruit 1 egg Mixed spices 25g sugar Equipment Baking tray Rolling pin Flour dredger Pastry brush Palette knife Wire rack Oven temperature 200°C or Gas Mark 7

Fresh pasta Ingredients Equipment Hob temperature Method Health and Safety 1) Combine the ingredients in a bowl with a fork until it starts to come together in a single lump of dough. Wear apron, tie hair up and wash hands. 2) Remove the dough and knead on a lightly floured surface until the dough feels smooth, silky and stretchy. 3) Put water in saucepan and heat to boiling point. 4) Roll out pasta with a rolling pin or pasta machine until thin enough to see a shadow of your hand through. Then cut and shape the pasta. If using cream cheese you can stuff your pasta to make ravioli. 5) Place in boiling water for approximately 3 minutes (the thicker the pasta the longer the cooking time and the tougher it will be). 6) When soft all the way through drain the pasta using a colander in the sink. Ingredients 1 egg 100g strong flour Flavourings can include: Pinch of chilli flakes/herbs OR Dessertspoon of tomato puree 100g cream cheese for filling Equipment Saucepan Mixing bowl Fork Flour dredger Rolling pin or pasta machine Hob temperature High