1. II SEM BAKERY PRACTICAL 3
Garlic Bread Rolls
Golden Goodies

2. GOLDEN GOODIES RECIPE (for 4 portions) S.NO INGREDIENTS QUANTITY UNITS1
Flour
115
gms 2
Powdered sugar 90 3
Desiccated coconut 60 4
Margarine 5
Eggs No 6
Baking powder
Tsp 7
Vanilla essence 8
Cherries 30

3. GOLDEN GOODIES METHOD: Sieve flour with baking powder.
Sieve flour with baking powder.
Melt margarine and mix well with sugar till it dissolves.
Add beaten eggs, vanilla essence and mix well.
Mix in coconut and flour to make soft dough.
Divide the dough into 20 even portions, round them up and keep it on a baking sheet.
Cut cherries into small pieces and place one on each portion.
Bake at 170 c for minutes.
CHARACTERISTICS:
Texture (crumb) soft & crumbly
Texture (crust) crisp & brittle
Colour golden brown

4. Melting Moments

5. Garlic Bread Rolls S No 1. Refined flour 250 gms 2. Yeast 5 3. Salt 3
RECIPE (for 4 portions)
S No
INGREDIENTS
QUANTITY
UNITS 1.
Refined flour
250
gms 2.
Yeast 5 3.
Salt 3 4.
Sugar 15 5.
Margarine 6.
Water
50-55% of total flour 7.
Garlic 30

6. Garlic Bread rolls METHOD
Dissolve yeast in lukewarm water, add a pinch of sugar, and keep aside for 10 minutes.
Make sugar and salt solution with the remaining water.
Sieve flour and make a bay.
Add half the sugar and salt solution into the bay, make from inside without breaking the wall. Add the complete yeast solution, mix well, and start mixing with both the hands. Add the remaining sugar and salt solution.
Cream the fat and knead into the dough. Add Chopped roasted Garlic.
Keep the dough covered under a wet cloth for 30 minutes or till double in size.
Divide the dough into equal portions of 16 numbers.
Shape them and keep on a lightly greased tray and cover it with a wet cloth and leave the tray in a warm place till double in size.
Sprinkle water and bake at 150 c for 25 – 30 minutes.
After baking brush it with melted fat or oil.
CHARACTERISTICS:
Texture (crumb) -soft & spongy
Texture (crust) -soft
Colour -golden brown

7. Garlic Bread rolls