The Structure and Function of Large Biological Molecules

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Presentation transcript:

The Structure and Function of Large Biological Molecules Chapter 5 – part 1 - Carbohydrates The Structure and Function of Large Biological Molecules

Overview: The Molecules of Life All living things are made up of four classes of large biological molecules: carbohydrates, lipids, proteins, and nucleic acids Macromolecules are large molecules composed of thousands of covalently connected atoms Molecular structure and function are inseparable © 2011 Pearson Education, Inc.

Concept 5.1: Macromolecules are polymers, built from monomers A polymer is a long molecule consisting of many similar building blocks These small building-block molecules are called monomers Three of the four classes of life’s organic molecules are polymers Carbohydrates Proteins Nucleic acids © 2011 Pearson Education, Inc.

The Synthesis and Breakdown of Polymers A dehydration reaction occurs when two monomers bond together through the loss of a water molecule Polymers are disassembled to monomers by hydrolysis, a reaction that is essentially the reverse of the dehydration reaction © 2011 Pearson Education, Inc.

(a) Dehydration reaction: synthesizing a polymer Figure 5.2a (a) Dehydration reaction: synthesizing a polymer 1 2 3 Short polymer Unlinked monomer Dehydration removes a water molecule, forming a new bond. Figure 5.2 The synthesis and breakdown of polymers. 1 2 3 4 Longer polymer

(b) Hydrolysis: breaking down a polymer Figure 5.2b (b) Hydrolysis: breaking down a polymer 1 2 3 4 Hydrolysis adds a water molecule, breaking a bond. Figure 5.2 The synthesis and breakdown of polymers. 1 2 3

The Diversity of Polymers Each cell has thousands of different macromolecules Macromolecules vary among cells of an organism, vary more within a species, and vary even more between species An immense variety of polymers can be built from a small set of monomers HO © 2011 Pearson Education, Inc.

Concept 5.2: Carbohydrates serve as fuel and building material Carbohydrates include sugars and the polymers of sugars The simplest carbohydrates are monosaccharides, or single sugars Carbohydrate macromolecules are polysaccharides, polymers composed of many sugar building blocks © 2011 Pearson Education, Inc.

Sugars Monosaccharides have molecular formulas that are usually multiples of CH2O Glucose (C6H12O6) is the most common monosaccharide Monosaccharides are classified by The location of the carbonyl group (as aldose or ketose) The number of carbons in the carbon skeleton © 2011 Pearson Education, Inc.

Figure 5.3 The structure and classification of some monosaccharides. Aldoses (Aldehyde Sugars) Ketoses (Ketone Sugars) Trioses: 3-carbon sugars (C3H6O3) Glyceraldehyde Dihydroxyacetone Pentoses: 5-carbon sugars (C5H10O5) Ribose Ribulose Hexoses: 6-carbon sugars (C6H12O6) Figure 5.3 The structure and classification of some monosaccharides. Glucose Galactose Fructose

Though often drawn as linear skeletons, in aqueous solutions many sugars form rings Monosaccharides serve as a major fuel for cells and as raw material for building molecules © 2011 Pearson Education, Inc.

This covalent bond is called a glycosidic linkage A disaccharide is formed when a dehydration reaction joins two monosaccharides This covalent bond is called a glycosidic linkage © 2011 Pearson Education, Inc.

(a) Dehydration reaction in the synthesis of maltose Figure 5.5 1–4 glycosidic linkage 1 4 Glucose Glucose Maltose (a) Dehydration reaction in the synthesis of maltose 1–2 glycosidic linkage 1 2 Figure 5.5 Examples of disaccharide synthesis. Glucose Fructose Sucrose (b) Dehydration reaction in the synthesis of sucrose

Polysaccharides Polysaccharides, the polymers of sugars, have storage and structural roles The structure and function of a polysaccharide are determined by its sugar monomers and the positions of glycosidic linkages © 2011 Pearson Education, Inc.

Storage Polysaccharides Starch, a storage polysaccharide of plants, consists entirely of glucose monomers Plants store surplus starch as granules within chloroplasts and other plastids The simplest form of starch is amylose © 2011 Pearson Education, Inc.

Glycogen is a storage polysaccharide in animals Humans and other vertebrates store glycogen mainly in liver and muscle cells © 2011 Pearson Education, Inc.

(a) Starch: a plant polysaccharide Figure 5.6 Chloroplast Starch granules Amylopectin Amylose (a) Starch: a plant polysaccharide 1 m Mitochondria Glycogen granules Figure 5.6 Storage polysaccharides of plants and animals. Glycogen (b) Glycogen: an animal polysaccharide 0.5 m

Structural Polysaccharides The polysaccharide cellulose is a major component of the tough wall of plant cells Like starch, cellulose is a polymer of glucose, but the glycosidic linkages differ The difference is based on two ring forms for glucose: alpha () and beta () © 2011 Pearson Education, Inc.

(a)  and  glucose ring structures Figure 5.7 (a)  and  glucose ring structures 4 1 4 1  Glucose  Glucose 1 4 1 4 Figure 5.7 Starch and cellulose structures. (b) Starch: 1–4 linkage of  glucose monomers (c) Cellulose: 1–4 linkage of  glucose monomers

Cellulose microfibrils in a plant cell wall Figure 5.8 Cellulose microfibrils in a plant cell wall Cell wall Microfibril 10 m 0.5 m Figure 5.8 The arrangement of cellulose in plant cell walls. Cellulose molecules  Glucose monomer

Some microbes use enzymes to digest cellulose Enzymes that digest starch by hydrolyzing  linkages can’t hydrolyze  linkages in cellulose Cellulose in human food passes through the digestive tract as insoluble fiber Some microbes use enzymes to digest cellulose Many herbivores, from cows to termites, have symbiotic relationships with these microbes © 2011 Pearson Education, Inc.

Chitin, another structural polysaccharide, is found in the exoskeleton of arthropods Chitin also provides structural support for the cell walls of many fungi © 2011 Pearson Education, Inc.

The structure of the chitin monomer Figure 5.9 The structure of the chitin monomer Chitin forms the exoskeleton of arthropods. Figure 5.9 Chitin, a structural polysaccharide. Chitin is used to make a strong and flexible surgical thread that decomposes after the wound or incision heals.